How To make Iced Pumpkin Cookies
1 cup unsalted butter
1 cup sugar
1 cup cooked
pureed pumpkin
(fresh or canned) 1 egg
1 teaspoon pure vanilla extract
2 cups unbleached allpurpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup walnuts :
coarsely chopped
1 cup raisins
Icing: 2 cups sifted confectioners' sugar
1/4 cup butter softened
1 teaspoon vanilla
3 tablespoons whipping cream :
fresh orange juice
or rum
Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into butter mixture until well blended. Add nuts and raisins. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 15 minutes, or until golden. Cool.
Icing: Cream confectioners=3D sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum.) Drizzle over cookies.
How To make Iced Pumpkin Cookies's Videos
???? Iced Pumpkin Spice Cookies
⬇️Recipes For Pumpkin Spice Cookies:
????Unsalted Butter
White Sugar
Pumpkin
Egg
????Vanilla Extract
Flour
Baking Soda
Baking Power
????Cinnamon
Nutmeg
Salt
-------------------------------------------
Frosting
⚪️Butter
Cream Cheese
Power Sugar
Vanilla Extract
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Iced Pumpkin Cookies | Mariam Gaussa
Iced Pumpkin Cookies Recipe
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How to Make Iced Pumpkin Cookies | Allrecipes.com
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Watch how to make simple spicy pumpkin cookies with an easy frosting. These soft, spicy-sweet cookies take pumpkin puree and jazz it up with cloves, cinnamon, and nutmeg. They're an autumn and holiday favorite.
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Recipe Libby’s Iced Pumpkin Cookies Recipe
Recipe - Libby’s Iced Pumpkin Cookies Recipe
INGREDIENTS:
●4 cups all purpose flour
●2 teaspoons baking powder
●1 teaspoon baking soda
●1 teaspoon salt
●2 teaspoons ground cinnamon
●1 teaspoon allspice
●2 cups vegetable shortening
●2 cups granulated sugar
●1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
●2 large eggs
●4 teaspoons vanilla extract, divided
●2 cups raisins
●1 cup nuts, chopped
●2/3 cup butter, softened
●3 teaspoons to 4 rum extract
●4 cups powdered sugar
●1/2 cup NESTLÉ CARNATION Evaporated Milk
●What's Next for the Cookies:
●350 F or 175 C.
●30 seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract beat until blended. Gradually add flour mixture into pumpkin mixture at low speed until combined. Stir in raisins and nuts. Drop by rounded teaspoons onto ungreased baking sheets.
●12 to 15 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes remove to wire rack to cool completely. Spread each cookie with frosting.
●What's Next for the Frosting:
●Beat butter, rum extract and remaining vanilla extract in medium mixer bowl until creamy. Gradually beat in powdered sugar and evaporated milk until smooth (frosting will be thin).
●Eat well & Laugh often! Tweet