How To make Iced Brownies
1 c Sugar
1/2 c Butter, softened
4 Eggs
16 oz Can chocolate-flavored syrup
1 c Flour
1/2 c Chopped nuts
ICING: 1 1/4 c Sugar
6 tb Butter
6 tb Milk or light cream
1 t Vanilla extract
6 oz Semisweet chocolate chips
brOWNIES: In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Add syrup and flour; mix well. Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 30-35 minutes or until top springs back when lightly
touched. Cool slightly. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin). Immediately pour over brownies. Cool completely before cutting. Note: If cooking for two, freeze brownies in an airtight container and thaw as needed. Posted by: Debbie Carlson ~ Cooking Echo
How To make Iced Brownies's Videos
Chocolate Cakey Brownies Recipe with Frosting (Easy & Quick)
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Iced Fudge Brownies | How To Make
Today I’m baking up some brownies with fudge icing a shortened up video from my other one..these fudge brownies are everything a brownie should be in my opinion thick chewy iced goodness..hope y’all enjoy❤️
#brownies #howtomake #dessert #cookingwithdonna
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What you will be needing
1/2 cup room temperature sweet cream butter not margarine
1/2 cup canola oil
1/4 cup packed light brown sugar
1 and 3/4 cup white granulated sugar
4 large eggs
2 tablespoons vanilla extract
2 cups all purpose flour
1/4 teaspoon salt
1/2 cup 100% good quality cocoa powder
1/3 cup mini chocolate chips optional
1/2 cup chopped walnuts and extra for topping ( optional )
6 tablespoons melted butter
1 heaping or approximately 2 tablespoons cocoa powder
1 teaspoon vanilla
2 3/4 cups powder sugar
4 to 5 tablespoons milk
9x13 baking pan lined with foil and oiled or sprayed
Baking time on my other video was not as long i have a different oven now and my baking time took a lot longer so they can cook in between 25 to 35 mins all our ovens bake up differently please dont over bake toothpick inserted in the middle should come out clean…Enjoy and please subscribe! ❤️
Betty's Perfect Chocolate Frosting for Brownies
Betty demonstrates how to make Chocolate Frosting for Brownies. This frosting was made to spread on top of the Zucchini Brownies from the previous video in Betty's Kitchen, but it can be used for any brownies, cakes, or cupcakes. This recipe is adapted from Arrita Morris's Chocolate Frosting, published in the Richmond Register newspaper.
Perfect Chocolate Frosting for Brownies
¼ cup butter
¼ cup milk
5 tablespoons unsweetened cocoa powder
2 cups confectioner's sugar (This is the same as icing sugar or powdered sugar.)
In a small saucepan, melt the butter over low heat. Add the milk and cocoa powder and stir over low heat, just until thick and combined. Remove from heat and stir in 2 cups of confectioner's sugar, a little at a time. The mixture will seem very stiff, but it will soften a bit as you continue to stir. When the mixture is of spreading consistency, spread on top of pan of cooled brownies. Cut brownies as desired and serve. I really love the Zucchini Brownies and this Chocolate Frosting for Brownies. I hope you love it, too! --Betty ♥♥♥
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The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
Frosted Brownies Recipe // Twinkling Trees
Brownie Batter Ingredients:
2 Cups All-Purpose Flour
2 Cups Granulated Sugar
1/2 Cup Unsalted Butter
1/2 Cup Shortening (I used vegetable oil)
1 Cup Water or Coffee
4 Tbsp. Dark, Unsweetened Cocoa Powder
2 Eggs
1 tsp. Vanilla
1 tsp. Baking Soda
1/2 Cup Buttermilk (If you don't have buttermilk, put a tsp. of lemon juice or vinegar in milk and let sit for a few minutes.)
Frosting Ingredients:
1/2 Cup Butter
1 tsp. Vanilla
1/4 Cup Milk
2 Tbsp. Dark, Unsweetened Coca Powder
3 1/2 Cups Powdered Sugar
Preheat oven to 400°F
In a large bowl mix together flour and sugar and set aside.
In a medium saucepan mix together; Butter, Shortening, Water or Coffee and cocoa powder. Bring to a boil making sure all of the ingredients are incorporated and immediately pour into the bowl with the flour and sugar. Mix together fully and then add in the; Eggs, Vanilla, Baking Soda and Buttermilk. Pour into a greased pan about 11 x 17 and bake for 20-30 minutes.
While the brownies are baking prepare the frosting.
In a medium saucepan add the; Butter, Vanilla, Milk and Cocoa Powder and melt over low to medium heat. Slowly add in the powdered sugar being careful to stir consistently as this can easily burn. (I've done it a few time, oops.)
Once the brownies are done and out of the oven, immediately add the hot frosting and spread out evenly. Let the brownies cool and then enjoy.
MUSIC
Small Guitar
Composer: Benjamin Tissot (also known as Bensound)
Get Shredded With These 5 Low Calorie Desserts!
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