How To make Iced Shapes
4 oz Butter or margarine
4 oz Caster sugar
(fine sugar) 1 Egg; beaten
8 oz Homepride plain flour
Grated rind of 1 lemon Icing:; * see note Cream together the butter and the sugar until light and fluffy. Add the egg, a little at a time, beating well after each addition. Stir in the flour and lemon rind and mix to a firm dough. Roll out on a lightly-floured surface to about 1/2 to 1/4 inch thickness and stamp out fancy shapes with biscuit cutters. Place, well apart, on lightly greased baking sheets and bake at 350 degree for 15 to 20 minutes until firm and lightly browned. Leave to cool on a wire rack. Place the icing sugar in a small bowl and gradually add the water until the icing is thick enough to coat the back of a spoon. Adjust the consistency by adding more sugar or water. Add a few drops of food colouring, spread the icing on to the cooled biscuits and decorate with coloured balls. * Decoration: 4 ozs icing sugar, 1 to 2 Tablespoons warm water, Food colouring, Coloured balls -----
How To make Iced Shapes's Videos
Silky BUTTERCREAM icing in 1 MINUTE │ Frosting recipe for cupcake PIPING & cakes
Hey everyone! Today I'm going to be sharing my 1 minute buttercream frosting recipe. This easy recipe gives you SILKY SMOOTH icing that is not only perfect for piping onto cupcakes or decorating cakes, but it TASTES INCREDIBLE too!
Full ingredients list below :)
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INGREDIENTS LIST:
- 1 cup (230g) softened unsalted butter
- 2 cups (260g) icing sugar
- 1 tablespoon milk
- 1 teaspoon flavoring of choice (e.g. vanilla extract/essence)
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고양이 아이스박스 쿠키 만들기 : Cat Icebox Cookies Recipe | Cooking tree
고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
sns에서 고양이 얼굴의 식빵 사진을 보게 되었는데 너무 귀여워 쿠키로 만들어 보면 좋을 것 같아 만들어 봤어요~
많이 복잡하지 않게 만들 수 있고 아이싱으로 여러가지 표정을 만드는 재미가 있더라구요~
쿠키가 구워지며 살짝 부풀기 때문에 너무 두껍지 않게 잘라 굽는게 좋은 것 같아요~
너무 단단하게 굳어도 잘 썰리지 않고 물렁하면 모양이 많이 망가질 수 있답니다~
보기만 해도 귀여워서 선물로도 좋은 쿠키인 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
무염버터 150g
슈가파우더 120g
소금 1g
달걀 1개 (약 50g)
바닐라익스트랙 3g
박력분 280g
아몬드가루 30g
베이킹파우더 1g
코코아파우더 3g
블랙 코코아파우더 3g
박력분 10g
슈가파우더 25g
달걀흰자 5g
레몬즙 3g
검정 식용색소
▶레시피
1. 무염버터를 부드럽게 풀고 슈가파우더, 소금을 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞는다.
2. 박력분을 체 쳐 넣고 아몬드가루, 베이킹파우더를 넣고 한덩이로 뭉치 도록 섞은 뒤 반죽의 1/5 정도를 2개의 볼에 나눠 담는다.
3. 나눠 담은 반죽에 1개는 코코아파우더를 다른 1개는 블랙 코코아파우더를 넣고 섞고 바닐라 반죽에 박력분(10g)을 넣고 섞는다.
4. 바닐라 반죽을 긴 원통 모양으로 만들고 윗부분을 삼각형으로 세운다.
5. 2가지 색의 반죽을 2/3씩 잘라 길게 만들어 바닐라 반죽 윗쪽에 붙이고 유산지를 이용해 원형으로 만들어 냉동실에서 30분 정도 굳힌다.
6. 남은 2가지 색의 반죽을 긴 삼각형으로 만들고 굳힌 반죽에 우유를 바르고 삼각형 모양의 반죽을 붙인 뒤 냉동실에서 30분 정도 굳힌다.
7. 칼로 얇게 자르고 오븐 팬에 올린 뒤 160도 예열된 오븐에서 15분 정도 굽고 식힌다.
8. 슈가파우더에 달걀흰자를 넣고 휘핑하고 레몬즙을 넣고 섞어 아이싱을 만든 뒤 1/3 정도를 짤주머니에 담는다.
9. 남은 아이싱에 검정 식용색소를 넣고 섞어 짤주머니에 담고 식은 쿠키에 얼굴을 그린다.
▶Ingredients
150g Unsalted butter
120g Powdered sugar
1g Salt
1 Egg (about 50g)
3g Vanilla extract
280g Cake flour
30g Almond powder
1g Baking powder
3g Cocoa powder
3g Black cocoa powder
10g Cake flour
25g Powdered sugar
5g Egg white
3g Lemon juice
Black food coloring
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#쿠키 #아이스박스쿠키 #아이싱쿠키
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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INGREDIENTS
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Dark chocolate - 1/2 cup
Chocolate cake
Recipe Here????????
Condensed milk - 2 Tsp
Sugar sprinkles
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WHIPPED CREAM FROSTING | How to make Whipped Icing | Perfect Whipped Cream Frosting | Icing
Dreamy Buttercream Frosting Recipe | So Easy!
This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. It's so creamy and dreamy, you might just want to eat it plain! Vanilla Buttercream is a quick easy frosting anyone can make at home. I've added all my tips and tricks in this video so make it perfectly delicious every time!
RECIPE:
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Easy Homemade Chocolate Ice Cream Recipe (Only 3-Ingredients)
Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This homemade ice cream recipe is also eggless and no-churn needed. The result is creamy, smooth and rich homemade chocolate ice cream!
Full written recipe:
More Ice cream recipes:
Oreo Ice Cream Recipe:
3-Ingredient Mango Ice Cream:
Avocado Ice Cream:
Tiramisu Ice Cream:
Nice cream:
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Ingredients:
1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, cold
1/2 cup (60g) Cocoa powder, unsweetened
Mini chocolate chips (extra for topping if desired)
Directions:
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.
3. Transfer into a container/dish, freeze for least 6 hours.
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