How To make Ice Box Cookies

【ICEBOX COOKIES RECIPE】EASTER EGG COOKIES ???? SLICE & BAKE!

【Slice & Bake!】Easter Egg Cookies | Very Simple 5 Designs

Subscribe!:

Share this video:
????Drop off your feedback, question or how you enjoyed it if you tried it at home!

[INGREDIENTS]
Makes about 100 cookies (Egg size: 1.25 width 1.75 height before baking)
Today: 5 designs, 15-17cm long each.

• Unsalted butter: 339g (3 US sticks)
• Powdered sugar: 255g (9oz)
• Salt: 1/2 tsp
• Whole egg (Large): 1 1/2 eggs
• Egg yolk (Large): from 1 1/2 eggs
• Cake flour: 525g (18.5oz)
• Almond flour: 115g (4oz)
• Colorings: Use any colors you like!
Egg wash as a glue
• Egg white: Water = 1:1

Bake at 340F | 170C for about 10 mins
And turn it down to 330F |165C and bake for another 10 mins or until the edges are slightly toasted.

WATCH OTHER TUTORIALS!:
[MATCHA TIRAMISU]

[STRAWBERRY CHIFFON SANDWICH]

[CRUSTLESS BLUEBERRY CHEESECAKE STICKS]

[NO BAKE CHERRY BLOSSOM CHEESECAKE]

[CREAMY CARAMEL CUSTARD PUDDING]

[STRAWBERRY MOUSSE]


????Instagram:

MUSIC:
epidemicsound.com

#eastercookies #sugarcookies #buttercookies #iceboxcookies #eastereggcookies #sliceandbakecookies #pastryliving

Professional Baker Teaches You How To Make ICEBOX COOKIES!

Here are three types of icebox cookies. The cookies will keep for up to 4 days in an airtight container. Click on SHOW MORE for recipe ingredients and baking guide.

You can learn to make the Pate Sable dough in the Empire Cookies recipe video:

Baking ingredients:

Lemon Icebox Rounds
1 recipe Tender Tart Dough
2 tsp finely grated lemon zest
⅓ cup Turbinado or yellow-coloured decorator's sugar

Earl Grey Icebox Squares
1 recipe Tender Tart Dough
1 Earl Grey tea bag

Chocolate Icebox Pinwheels
1 recipe Tender Tart Dough
2 Tbsp Dutch process cocoa powder

Baking instructions for Lemon Icebox Rounds
1. Prepare the dough recipe, stirring in the lemon zest when adding the egg yolks. Shape the dough into logs that are an inch across and wrap in plastic wrap. Chill until firm, about 2 hours.

2. Preheat the oven to 325 F and line 2 baking trays with parchment paper.

3. Pour the turbinado sugar onto a plate. Unwrap the cookie logs and roll them in the sugar to coat. Slice the cookies about ¼-inch thick and place on the baking trays, leaving a ½-inch between them. Bake the cookies for about 15 minutes, until lightly browned on the bottoms. Cool the cookies on the tray and then store in an airtight container.

Baking instructions for Earl Grey Icebox Squares
1. Prepare the dough recipe, stirring in the tea from the tea bag when adding the egg yolks. Shape the dough into logs that are an inch across and wrap in plastic wrap, then flatten them on 4 sides to create a square shape. Chill until firm, about 2 hours.

2. Preheat the oven to 325 F and line 2 baking trays with parchment paper.

3. Slice the cookies about ¼-inch thick and place on the baking trays, leaving a ½-inch between them. Bake the cookies for about 15 minutes, until lightly browned on the bottoms. Cool the cookies on the tray and then store in an airtight container.

Baking instructions for Chocolate Icebox Pinwheels
1. Prepare the dough recipe, then remove half of the dough to a separate bowl. Stir the cocoa powder into that separate bowl of dough until incorporates. Shape each piece of dough into a disc and wrap in plastic wrap. Chill until firm, about 2 hours.

2. On a lightly floured work surface, roll out each piece of dough to a square about 8-inches across and just under a ¼-inch thick. Place the chocolate dough over the plain dough, trim the edges and carefully roll up, creating a spiral effect. Wrap the cookie log and chill until form again, about an hour.

3. Preheat the oven to 325 F and line 2 baking trays with parchment paper.

4. Slice the cookies about ¼-inch thick and place on the baking trays, leaving a ½-inch between them. Bake the cookies for about 15 minutes, until lightly browned on the bottoms. Cool the cookies on the tray and then store in an airtight container.


The cookies will keep for up to 4 days in an airtight container.

Lemon Icebox Rounds makes about 4-5 dozen 1-inch cookies
Earl Grey Icebox Squares makes about 4 dozen 1-inch cookies
Chocolate Icebox Pinwheels makes about 2 dozen cookies

Subscribe for more video recipes:

Shop Anna Olson Cookbooks:
-

- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:

- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:

고양이 아이스박스 쿠키 만들기 : Cat Icebox Cookies Recipe | Cooking tree

고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

고양이 얼굴 모양의 간단한 아이스박스 쿠키를 만들었어요~
sns에서 고양이 얼굴의 식빵 사진을 보게 되었는데 너무 귀여워 쿠키로 만들어 보면 좋을 것 같아 만들어 봤어요~
많이 복잡하지 않게 만들 수 있고 아이싱으로 여러가지 표정을 만드는 재미가 있더라구요~
쿠키가 구워지며 살짝 부풀기 때문에 너무 두껍지 않게 잘라 굽는게 좋은 것 같아요~
너무 단단하게 굳어도 잘 썰리지 않고 물렁하면 모양이 많이 망가질 수 있답니다~
보기만 해도 귀여워서 선물로도 좋은 쿠키인 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

-----------------------------------------------------------------

▶재료

무염버터 150g
슈가파우더 120g
소금 1g
달걀 1개 (약 50g)
바닐라익스트랙 3g
박력분 280g
아몬드가루 30g
베이킹파우더 1g
코코아파우더 3g
블랙 코코아파우더 3g
박력분 10g

슈가파우더 25g
달걀흰자 5g
레몬즙 3g
검정 식용색소

▶레시피
1. 무염버터를 부드럽게 풀고 슈가파우더, 소금을 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞는다.
2. 박력분을 체 쳐 넣고 아몬드가루, 베이킹파우더를 넣고 한덩이로 뭉치 도록 섞은 뒤 반죽의 1/5 정도를 2개의 볼에 나눠 담는다.
3. 나눠 담은 반죽에 1개는 코코아파우더를 다른 1개는 블랙 코코아파우더를 넣고 섞고 바닐라 반죽에 박력분(10g)을 넣고 섞는다.
4. 바닐라 반죽을 긴 원통 모양으로 만들고 윗부분을 삼각형으로 세운다.
5. 2가지 색의 반죽을 2/3씩 잘라 길게 만들어 바닐라 반죽 윗쪽에 붙이고 유산지를 이용해 원형으로 만들어 냉동실에서 30분 정도 굳힌다.
6. 남은 2가지 색의 반죽을 긴 삼각형으로 만들고 굳힌 반죽에 우유를 바르고 삼각형 모양의 반죽을 붙인 뒤 냉동실에서 30분 정도 굳힌다.
7. 칼로 얇게 자르고 오븐 팬에 올린 뒤 160도 예열된 오븐에서 15분 정도 굽고 식힌다.
8. 슈가파우더에 달걀흰자를 넣고 휘핑하고 레몬즙을 넣고 섞어 아이싱을 만든 뒤 1/3 정도를 짤주머니에 담는다.
9. 남은 아이싱에 검정 식용색소를 넣고 섞어 짤주머니에 담고 식은 쿠키에 얼굴을 그린다.

▶Ingredients

150g Unsalted butter
120g Powdered sugar
1g Salt
1 Egg (about 50g)
3g Vanilla extract 
280g Cake flour
30g Almond powder
1g Baking powder
3g Cocoa powder 
3g Black cocoa powder
10g Cake flour

25g Powdered sugar
5g Egg white
3g Lemon juice
Black food coloring

----------------------------------------------------------------

시청해주셔서 감사합니다~♥
Thank you for watching~

-----------------------------------------------------------------

▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶Community Subtitles

If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^

#쿠키 #아이스박스쿠키 #아이싱쿠키

Totoro Icebox Cookies tutorial by Cookingwithamyy

TOTORO ICEBOX COOKIES

These were quite difficult to make but just take your time and have a rolling pin, scraper and parchment paper ready, good luck!????

Ingredients:
90 gram powdered sugar (3/4 cup)
250 gram all purpose flour (1 1/2 cup)
150 gram unsalted butter (2/3 cup)
1 egg
1 tsp vanilla extract
Pinch of salt

Black food coloring
*optional white food coloring


FOLLOW ME ON OTHER SOCIAL ACCOUNTS:



—————————————————
Music credits

Music: Peach
Musician: Jeff Kaale

Music: Pancakes
Musician: Jeff Kaale

Music: Call me
Musician: LiQWYD

Music: Secret Sauce
Musician: Jeff Kaale

Inner Light van Kevin MacLeod is gelicentieerd onder een Creative Commons Attribution 4.0-licentie.

Bron:

Artiest:

Doughvember: Mom's(?) Icebox Cookies

My Mom made the best icebox cookies but I no longer have the recipe. Can I duplicate hers with the vintage recipe I found?

Mr. Giles Icebox Cookies
4 cups flour
2 cups brown sugar
1 cup butter
2 eggs
1 teaspoon soda [baking soda]
1 teaspoon cream of tartar [Omitted]
1 cup nuts [I used 2-2 ounce packets of finely diced walnuts]
Vanilla [I used 1 teaspoon]

Doughvember Collaboration
MONDAY:
TUESDAY:
WEDNESDAY:
THURSDAY:
FRIDAY:
SATURDAY:

How to roll icebox cookies

Our assistant food editor, Irene Ngo, demonstrates how to roll icebox cookie dough in waxed paper or plastic wrap, for an entire batch of perfectly shaped cookies.