How To make Ice Box Cookies

【ICEBOX COOKIES RECIPE】EASTER EGG COOKIES ???? SLICE & BAKE!

【Slice & Bake!】Easter Egg Cookies | Very Simple 5 Designs

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[INGREDIENTS]
Makes about 100 cookies (Egg size: 1.25 width 1.75 height before baking)
Today: 5 designs, 15-17cm long each.

• Unsalted butter: 339g (3 US sticks)
• Powdered sugar: 255g (9oz)
• Salt: 1/2 tsp
• Whole egg (Large): 1 1/2 eggs
• Egg yolk (Large): from 1 1/2 eggs
• Cake flour: 525g (18.5oz)
• Almond flour: 115g (4oz)
• Colorings: Use any colors you like!
Egg wash as a glue
• Egg white: Water = 1:1

Bake at 340F | 170C for about 10 mins
And turn it down to 330F |165C and bake for another 10 mins or until the edges are slightly toasted.

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#eastercookies #sugarcookies #buttercookies #iceboxcookies #eastereggcookies #sliceandbakecookies #pastryliving

How to Make Doodle Icebox Cookies!

FULL RECIPE:
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#bembumkitchen #iceboxcookies #cutesugarcookies

DOODLE ICEBOX COOKIE
Yield: 24 pieces
Active time: 3 1/2 hours
Total time: 6 hours

INGREDIENTS
Cookie Dough:
170 g Shortening
200 g Granulated Sugar
50 g Whole Eggs
2 tbs Milk
1/2 tsp Almond Extract
380 g All-Purpose Flour
2 tsp Double Acting Baking Powder
1/2 tsp Salt
Food Colouring

Royal Icing:
120 g Icing Sugar
3 tsp Milk
1 tsp Light Corn Syrup or Honey
1/4 tsp Almond Extract
Food Colouring


INSTRUCTIONS
Cookie Dough
1. Cream the shortening and sugar together until well combined for about 3 minutes (there are gonna be much fluffier when you're done).
2. Add in the eggs, along with milk and extract. Mix until all that liquid is well incorporated into the butter and sugar.
3. Add the sifted dry ingredients; the all-purpose flour, baking powder and salt. Mix well (the mixture will be a little bit crumbly at first, but keep mixing and it will come together just fine).
Note: To get a flakey and snappy cookies, don’t overwork this mixture; you’re kind of just incorporating the flour.
4. This cookie dough is ready to use (it doesn’t require any dough chilling), colour your cookie dough and to shape it ~ kindly follow instructions according to the video.
5. Store the completed cookies in the freezer for at least 30 minutes.
6. Cut the frozen cookies for about 5 mm thick (make sure that you use a very sharp knife), place it on a baking try and then store them in the fridge for 30 minutes before baking (to maintain the details).
7. Bake them in the preheated 160°C oven (baking time will vary depending on the size);
and don’t forget rotating your pans halfway through baking.
* Bake the cookies until the the bottom edges are just lightly browned (don't overcooked the cookies as the colour detail is really crucial).
8. When take out from the oven,cool them on the baking sheets for 5 to 10 minutes and then transfer to a wire rack to finish cooling.

Royal Icing
1. Simply combine all the ingredients together.
*Note: If it's too runny, add some icing sugar and if it's too thick, add the amount of milk 1/4 teaspoon at a time until you reach the desire consistency.
You do wanna work a little bit quickly with royal icing coz it will sets hard or else cover it with clingwrap.
2. Colour it, transfer to a piping bag and then draw the outline . Use a damp brush to correct the details.

NOTES
Baked cookies may be stored in an airtight container at room temperature for up to 1 week. Make sure to let the icing fully harden before stacking the cookies.
It also freeze well for up to 3 months, thaw to room temperature before serving.

バレンタイン アイスボックスクッキー 作り方 Icebox Cookies HOPPE

こんにちは「ほっぺ（HOPPE）」チャンネルです♪

今回はバレンタインやホワイトデーにも使える
アイスボックスクッキーを作りました????

アイスボックスクッキーは難しいことはないんですが、
一つだけコツがいるとしたら、
バターをいかにポマード状(クリーム状)にするか…です!!

冬場なんかは早めに冷蔵庫から出していたとしてもカッチカチ、
レンジでチンも、やりすぎて溶かしすぎてしまいがち…

暑すぎない暖かな場所で
やや柔らかくなるまで外に出しておくのが一番ですが、
そんなちょうどいい場所をさがすのも大変です。????

今回は、暖房がうっすら効いている場所で
3時間ぐらい出しておきました✨✨

指で押すとぶにゅっとなるぐらいが最適です(*˘︶˘*).｡.:*♡

それさえクリアしたなら、
もう難しいことはありませんので
楽しんでクッキー作りをしてくださいね♬????

このチャンネルでは、パティシエの経験を活かして
お家でできる美味しいお菓子の作り方をわかりやすく解説して、
毎週配信しているチャンネルです????????✨

カンタン手軽に作れるお菓子から、パーティに使えるケーキやパン、
少し手の混んだインスタ映えするおしゃれなもの、
今流行りのスイーツなどなど、たくさん配信していますので、
よかったらチャンネル登録を宜しくお願いします✨✨

コメントやいいねも
動画作りの励みになりますのでどしどしお待ちしています(*^^*)

Welcome to HOPPE channel♪
On this channel, I'm uploading videos of homemade sweets recipe and information every week.
There's easy-to-make sweets, cakes and bread for parties, stylish & instagenic trendy sweets and more!
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【材料】
バター150g

無塩バター
粉糖100g
全卵1個
薄力粉125g

薄力粉125ｇ
ココアパウダー13g
バニラエッセンス少々

チョコチップお好みの量
ローストアーモンドダイスお好みの量

【作り方】
※オーブンは使用前に予熱しておく。材料は常温に戻しておく。
①柔らかくしたバターをクリーム状にし粉糖を加えてよく混ぜる。
②溶きほぐした卵を数回に分けて加えて混ぜる。
③生地を2等分にして、薄力粉だけのものと、ココア入りの薄力粉をそれぞれ加えて混ぜる。
④ラップをして冷蔵庫で一時間以上休ませる。
⑤台の上に打ち粉をして軽く練り、お好みの形に成型していく。
⑥冷凍庫に入れ一時間以上冷やし固める。
⑦7ミリ～1センチほどにカットし予熱しておいた170度のオーブンに15分入れて焼く。

【Ingredients】
150g butter
100g powdered sugar
1 egg
125g cake flour
125g cake flour
13g cocoa powder
vanilla extract

chocolate chips
roasted almond dice

【Recipe】
*Heat the oven to 170℃. All the ingredients need to be at room temperature.
1. Cream the butter and sugar.
2. Add beaten egg little by little, and mix well.
3. Divide the dough into a half. Add cake flour. Add cake flour and cocoa powder to the other half.
4. Wrap with plastic wrap and let it rest in the fridge for more an hour.
5. Dust the desk and tools with bread flour. Knead the dough a little to soften, and shape the dough.
6. Let it chill in the fridge for more than two hours.
7. Cut the dough into 1cm slices, and bake at 170℃ for about 15 mins.

#アイスボックスクッキー#バレンタイン#ほっぺ

5가지 맛! 사브레 쿠키 만들기, 아이스박스 쿠키 : 5 flavors Sable Cookies (Icebox Cookies) Recipe | 4K | Cooking tree

여러가지 재료를 조합해 5가지 맛의 버터 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

여러가지 재료를 조합해 5가지 맛의 버터 쿠키를 만들었어요~
바닐라 반죽은 한번에 만들어 3개로 나눠 토핑만 다르게 했고 녹차와 초코 반죽은 따로 만들었어요~
어울릴만한 재료를 다양하게 넣어 구웠더니 색도 예쁘고 맛도 좋더라구요~
냉동실에서 너무 오래 굳혀 딱딱하면 살짝 녹은 뒤 썰면 잘 썰린 답니다~
너무 단단한 식감의 쿠키는 아니라서 바삭거리며 부서지는 느낌이에요~
만들기도 쉽고 비주얼도 예뻐서 선물하기에 딱 좋은 것 같아요~
즐겁게 시청하세요~♬ Enjoy~

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▶재료

_바닐라_

무염버터 240g
슈가파우더 120g
소금 3g
달걀 노른자 35g
바닐라익스트랙 5g
박력분 280g
아몬드가루 150g
+크랜베리 40g
건조 딸기10g
오레오 3개

_초코_

무염버터 80g
슈가파우더 40g
소금 1g
달걀 노른자 15g
바닐라익스트랙 2g
박력분 80g
코코아파우더 10g
아몬드가루 50g
슬라이스 아몬드 40g

_녹차_

무염버터 80g
슈가파우더 40g
소금 1g
달걀 노른자 15g
바닐라익스트랙 2g
박력분 80g
녹차파우더 10g
아몬드가루 50g
초콜릿칩 40g

▶레시피

1. 무염버터를 부드럽게 풀고 슈가파우더와 소금을 넣고 섞은 뒤 달걀노른자와 바닐라익스트랙을 넣고 섞는다.
2. 박력분과 아몬드가루를 체 쳐 넣고 한덩이로 뭉치도록 섞은 뒤 3개로 나눈다.
3. 각각의 반죽에 크랜베리, 건조 딸기, 오레오를 넣고 섞은 뒤 유산지로 동글게 모양을 잡아 냉동실에서 1시간 정도 굳힌다.
4. 같은 방법으로 초코와 녹차 반죽도 만들어 굳힌다.
5. 굳힌 반죽 겉면에 설탕을 묻히고 썰어 오븐 팬에 올린 뒤 170도 예열한 오븐에서 15분 정도 굽는다.

▶Ingredients

_Vanilla_

240g Unsalted butter
120g Powdered sugar
3g Salt
35g Egg yolk
5g Vanilla extract
280g Cake flour
150g Almond powder
+ 40g Cranberry
10g Dried strawberry
3 Oreos

_Chocolate_

80g Unsalted butter
40g Powdered sugar
1g Salt
15g Egg yolk
2g Vanilla extract
80g Cake flour
10g Cocoa powder
50g Almond powder
40g Sliced almond

_Green tea_

80g Unsalted butter
40g Powdered sugar
1g Salt
15g Egg yolk
2g Vanilla extract
80g Cake flour
10g Green tea powder
50g Almond powder
40g Chocolate chip

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시청해주셔서 감사합니다~♥
Thank you for watching~

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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.

#버터쿠키 #사브레 #아이스박스쿠키

Cranberry Orange Icebox Cookies | Sally's Baking Recipes

These cranberry orange icebox cookies are buttery shortbread-like cookies flecked with chewy dried cranberries and fragrant orange zest. For a sparkly edge and sweet crunch, roll the logs of dough in coarse sugar before slicing and baking.

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #cranberryorangeiceboxcookies

• More of Sally's baking recipes:

Icebox Cookies | アイスボックスクッキー????❄️

hope you're having a funtastic summer


recipe: