How To make Hush Puppy Grits
1 Beaten egg
1/2 c Buttermilk
1 c Grits
1/4 c All Purpose Flour
2 ts Sugar
3/4 ts Baking powder
1/4 ts Baking soda
1/4 ts Sea salt
Shortening or cooking oil For deepfat Frying Freshly ground black pepper To taste
In a bowl stir together the egg and buttermilk. In another bowl combine the grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt. Add the egg mixture to the grits mixture. Stir just until moist. Heat the shortening to 375 degrees. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once. Drain
10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6285 From: Pat Asher <asher@mcs.Com> Date: Sun, 27 Oct 1996 15:13:04 -0600
How To make Hush Puppy Grits's Videos
Jalapeno Cheddar Grits Recipe
Great for a Saturday morning breakfast and a way to use those Jalapeno peppers this time of year!
Here are the ingredients:
1/2 Cup Grits
1 Cup Whole Milk
1 Cup Ham Stock ( or Chicken Broth/Stock)
2 Large Jalapeno Peppers & About 2 T Finely Chopped Red Onion
1/2 Cup Cheddar Cheese or Cheese Blend
Salt
Top with Sharp Cheddar Cheese and Green Onion
How to make the BEST cheese grits !
Hey y'all!! These are the BEST grits ever!!! Everyone always ask me how I make my grits because they are slap ya mama, ya auntie and your cousin good !! Cheesy, creamy , and thick ! No soupy ass grits allowed where I'm from! Here's what you'll need
1 cup quick grits
4 cups water
1 tablespoon of knorrs seasoning or chicken bouillon
1 tablespoon salt
1 cup heavy cream
2 tablespoon butter
Cheese of choice .. now on this part please use as much cheese as you'd like . I just eyeballed mine . And adjust as needed !
Wanna know how I lost 115 lbs eating like this and No cardio ! Grab my step by step guide book
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Hush Puppy Recipe - What's Cooking with Paula Deen
On today's episode of what's cooking with Paula Deen, Paula talks about her hush puppy recipe, tips to make them awesome and offers the best way to making delicious fried fish.
Tips:
1. Use Peanut Oil
2. Use Self Rising Corn Meal and flour - but don't use a lot of salt as they are in the self rising products
3. Use Alabama King for your Corn Meal. Paula has been using it for over 40 years.
4. The most important ingredient in the hush puppies is the onion
5. Dip your spoon in cold water to make it easier for the hush puppy to come off the spoon
6. Flip them over with a slotted spoon so you don't get too heavy on one side.
7. For extra zing, feel free to add in jalapenos
Hush Puppies
Ingredients:
1 1/2 cups self rising corn meal
1/2 cup self rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg lightly beaten
onion, chopped
Directions:
1. Combine corn meal, flour, baking soda and salt. Whisk together.
2. Add egg.
3. Slowly add buttermilk while whisking. Continue to whisk until thick consistency.
4. Stir in chopped onion and let sit for a few minutes to thicken.
5. Use a teaspoon to scoop batter into fryer. Make sure to dip the teaspoon in cold water each time before scooping batter.
6. Drop heaping teaspoon of batter into fryer and turn them quickly to fry them evenly on both sides.
7. Fry until golden brown.
FRIED FISH
1. Season with salt and pepper (use a generous amount of salt).
2. Season with old bay (also contains salt so be careful not to put too much salt).
3. Create coating by combining four parts flour to one part corn meal.
4. Sprinkle fish with buttermilk (optional)
5. Coat fish in mixture
6. Deep fry in peanut oil, at about 350 degrees F
7. Fry until fish has just loss its translucent look (this won’t take long).
Easy Southern Hush Puppies - Down Home Style
Hey guys! Welcome to our latest recipe video on how to make easy southern hush puppies in down home style! In this video, we'll take you through the steps to create delicious hush puppies that are crispy on the outside and soft and fluffy on the inside.
Our recipe is perfect for those who want to experience the taste of the south, with simple ingredients that you can find in your pantry. We'll show you how to make the perfect batter and how to fry the hush puppies to perfection.
Follow along as we share our tips and tricks for making the best hush puppies ever. Whether you're hosting a party, having a family dinner or simply looking for a tasty snack, these hush puppies are sure to please.
So sit back, relax and enjoy our video on how to make easy southern hush puppies in down home style. Don't forget to like, comment, and subscribe to our channel for more delicious recipes like this!
For the full printable recipe, visit:
Video Chapters:
00:00 Introduction
00:20 Making the batter
01:28 Forming the hush puppies
01:39 Frying the hush puppies
02:35 Preparing the sauce
03:12 The outcome
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South Carolina Red Grits
Beer Battered Flounder
Lowcountry Hush Puppies
Order Information: Tell Mac Patty sent you!
Mac's Farm Supply & Ace Basin Milling Co.
7051 Cottageville Hwy
Round O, SC 29474
(843) 835-5050
Facebook Link::
Check out all of the items that he carries. This is truly a Vintage General Store!
INGREDIENTS:
1 cup stone ground red grits
3 cups liquid: I used 1 cup Half&Half and 2 cups water, but you can use all water, all milk, or even chicken broth or a mixture of all just so long as it measures to 3 cups
Extra half & half or milk to thin out if needed
Butter
Salt
Pepper
You have to try these huge seafood-stuffed hushpuppies!
For more ideas on where to eat delicious food around the Lowcountry, head on over to