How To make Husband's Delight
1 1/2 lb Ground beef
2 ts Salt and pepper
1 tb Sugar - or sugar substitute
24 oz Hunts tomato sauce;
- with onions 4 oz Cream cheese; softened
-to lower fat content - use -low fat creamed cheese 1/2 pt Sour cream
8 oz Thin egg noodles;
- cooked, drained Parmesan cheese Grated sharp cheese Brown meat; add salt, pepper and sugar. Mix cream cheese with sour cream; set aside. Put half of the cooked noodles in bottom of 7x12" baking dish. Top with meat. Spread with sour cream mixture. Top with other half of noodles (some noodles will be left over, too many noodles make the dish too dry). Sprinkle with parmesan and sharp cheese. Bake at 350~ for 30 minutes. Sorry folks - I don't know where this one came from. -----
How To make Husband's Delight's Videos
Husband's Delight Casserole
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When it comes to comfort food, there’s nothing that fits the bill quite like a classic retro ground beef and noodle casserole and that’s just what Husband’s Delight Casserole is. It’s simple fare that’s big on comfort but won’t hurt your budget – egg noodles paired with ground beef and tomato sauce, a creamy filling, and a topping of melty cheddar. It’s the type of easy bake that moms everywhere have turned to for decades when they need a simple dinner that delights the whole family (not just the husband) and I can promise you it’s as delicious today as it was a few years back.
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Husband's Delight Recipe: Unveiling the Secret! You will thank me later
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A Twist on Classic Casseroles: Our Beef Layered Casserole Recipe
I asked Danny to send me a recipe and low and behold he sent an amazing Egg Noodle Pasta Casserole called The Husband Delight Casserole. So I decided to make the layered dinner casserole for the first time.
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Husband's Delight Casserole
Lasagna meets beef stroganoff in this recipe. Once you find out the history behind this dish, you'll see that it really is Husband's Delight Casserole!
To get the full recipe go here:
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Title: SUNNY HOLIDAYS
Artist: Nicolai Heidlas Music
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RECIPE HUSBANDS DELIGHT
Recipe husbands Delight. This old recipe is a classic dish that we used to have for dinner back in the 1970s. The recipe came from a local morticians Wife in a small town where everyone shared recipes. I'm not sure if she was the one that gave it the name husband's Delight or if it was always called that but what I do know is it is truly a recipe that will Delight everyone that makes it. Is a thick sticky and very flavorful dish with not many ingredients which makes it very simple. Sometimes the more simple a recipe is the better it makes the dish. It reminds me of old school Beefaroni that we used to have in the school cafeteria made by old women that worked at the school since back in the 1950s and made everything from scratch. It looks like a lasagna but tastes nothing like lasagna. In my opinion it could win an award for the best tasting recipe of its kind. I do not know how to classify it. I don't know whether you would call it an Italian Dish or what you would call it but what I can say is it is so different so tasty so delicious that if it were serving a restaurant the word would spread around and people would come from miles around to into enjoy this dish. If you make this recipe please comment on the recipe and let me know what you think. If you like it please share it on Facebook so that everyone can have a taste of the goodness.
Husband delight casserole!
Husband delight casserole....