4 ea Dried mushroom 1/4 c Water 2 lb Sauerkraut 1 ea Apple, peel, core, sliced 1 c 20 oz tomatoes 5 ea Peppercorns 1 ea Bay leaf 2 c Diced polish sausage 1 c Coarsely chopped bacon 1 ea Steamed potatoes Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms and the liquid in which they were cooked. Add the apples, the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It is best reheated. Served with steamed potatoes or rye bread.
How To make Hunters Stew's Videos
Bigos - The Polish Chef
Dariusz, The Polish Chef, shows you how to make his delicious version of Poland's national dish, Bigos. Also known as Hunter's Stew, this Polish favorite was featured on the menu of Polonaise Restaurant in Utica, NY, owned by Dariusz and wife (Susan's Cooking School) for almost 20 years. Dariusz makes a visit to Hapanowicz Meat Market in nearby New York Mills for some of his ingredients before he masterfully assembles this wonderfully flavorful stew. Enjoy! Visit our shop:
This delicious cabbaged stew recipe is easy to make and is tastes great. From one cabbage, sauerkraut, beef and sausage you get SO MUCH food. It's enough for few days and I freeze the rest
Classic Venison Stew
Full recipe here:
This recipe went viral for GOOD reason! It's got tender chunks of venison in a hearty broth and lots of veggies. The stew gets thick by cooking down but the broth isn't overly rich. Simple flavors, and in the video get my tips for cooking it like an expert.
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Hunter's Pork Stew... Bigos Recipe
This slow-cooked hearty hunter's stew, otherwise known as bigos, is one of Poland's national dishes. Combining pork, sausage, cabbage and sauerkraut with a bunch of woodland flavours it's sure to sort you right out after a busy day!
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Bigos - Polish Hunter's Stew Recipe
Learn how to make a Bigos recipe! A Polish hunter's stew featuring bacon, beef, pork, and sausage. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Bigos recipe!
Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy
The chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce, mushrooms, shallots, tarragon and cognac . Get the recipe recipe:
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