How To make Hunters Pheasant
1 Pheasant,pcs,hang 3day max
2 tb Sunflower oil
1 Onion,chop fine
1 lg Carrot,chop fine
2 Celery stalks,chop fine
8 oz Chicken stock
S&P 1 Bouquet garni
1 tb Arrowroot
4 tb Redcurrant/quince jelly
Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly golden. Add onion, carrot & celery & fry a couple of min. Cover with stock & season generously, add bouquet garni, & bake oven about 1hr & 20min. Remove pheasant & keep warm. Add arrowroot, mixed w/little water, & jelly & bring to boil, stir til thickens. Return pheasant to sauce & serve w/mashed potato & red cabbage.
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Wild Pheasant Breast Recipe | 4K
This wild shot pheasant breast was a delight to cook. I love anything that involves wild game. Pheasant breast is the meet you can make super delicious or ruin it by making it too dry.
Try my recipe and you will not be disappointed !
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Equipment:
- Anova Sous Vide Circulator -
- Vacuum Sealer -
- Vacuum Sealer Bags (Sous Vide bags) -
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- Breasts from 2 Pheasants
- Salt and Pepper to taste
- Garlic ???? 2 to 3 cloves
- Butter ???? 20 grams
- Olive Oil
- Thyme to taste
- Jalapeño half of one
- Tomatoe one and a half medium
- Place the breasts into the sous vide bag
- Seal the bag
- Set the your water circulator to 145F and wait until your water is at the desired temperature
- Place sealed bag into the water bath and set the count down on your clock as 45 min
Enjoy! Always yours Aspen Cooking!
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???? Thank you for watching my video: Wild Pheasant Breast Recipe | 4K
INSANE Pheasant HUNTING CATCH CLEAN COOK
INSANE Pheasant HUNTING CATCH CLEAN COOK Another great Pheasant hunt in 2019, hope you enjoy this (HOW TO COOK) video, comment below what your favorite ways to cook your game birds! and always SUBSCRIBE and turn on that bell button. Well see you next time y'all!! Pheasant hunting is a great time.
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