Hunter's Stew
When it's chilly outside, nothing will warm you up like a nice bowl of our Hunter's Stew. This hearty meal is easily made in a slow cooker, perfect for weeknight dinners!
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Hunter's Stew - Bigos - Ania's Polish Food Recipe #26
This time I am presenting you how to make Polish Bigos. It is Hunter's Stew and it is a traditional Polish dish. It is prepared with sauerkraut and variety of meats.
I hope you enjoy!
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Ingredients:
1 liter jar of sauerkraut , drained
Half of a fresh green cabbage
Very large onion
400 grams pork
200 grams of sausage
200 grams smoked bacon
Bay leaf
Salt and pepper
Around 5 cups of water
1 cup of red dry wine (250ml)
Instructions:
Place dried mushrooms in a medium bowl. Pour over boiling water and let steep for 30 minutes or until mushrooms have softened. Set aside.
Chop the fresh cabbage and onion and transfer into a large pot, add sauerkraut.
Cut the prunes in half and chop all your meats into 1/2 in cubes. If your mushrooms are in big pieces chop them as well.
Sauté bacon until fat is melted and remove from the pan keeping drippings. Sauté sausage and then the pork separately but on the same pan.
Transfer meet to the pot with the cabbage, add bay leaf, prunes and mushrooms together with their soaking liquid.
Mix well and bring to a boil over medium heat. Lower heat to low and simmer covered for 2 1/2 hours, stirring occasionally and adding water if needed, to prevent burning.
After 1 1/2 hour, check for seasoning and add salt and pepper if needed (remember that sauerkraut and smoked meats are salty already).
Add wine and stir. Simmer for another 30 min uncovered.
When ready to serve, remove bay leaf before serving.
Accompany with fresh crusty bread or whole, peeled and boiled potatoes.
Bigos is best served the next day.
Enjoy!
Bushcraft Recipes- Polish Bigos (Hunter's Stew) with the VDV Mess Kit
For dinner I made a Backpacking friendly version of Bigos, a traditional Polish Hunter's stew. The recipe is very flexible, I honestly didn't even measure out my ingredients. I just eyeballed it. They are listed out here:
Fully cooked Kielbasa
Cabbage
Sauerkraut
Prunes
Bacon
White Onion
I pre-diced the onion and the bacon and the kielbasa and put them all in a bag. I also measured out the sliced cabbage and sauerkraut and put them in a separate bag. I fried up the bacon, onion and kielbasa in the skillet, and then removed those from the heat while I put the cabbage and kielbasa over the fire until it wilted down. I sliced open the prunes and then I combined the meat, prunes, cabbage mixture, and a little water in the pot. I put the lid on the pot and let it all simmer with a little water for about an hour, stirring occasionally. After an hour, I added some black pepper, and it was ready to eat!
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German Hunter Cabbage Stew - Jägerkohl
Learn how to cook hunter cabbage stew, just like they do in Germany. Ground beef, bacon, kielbasa, and onions are slowly simmered with cabbage and potatoes for a hearty, tasty comfort dish. Full recipe at
Easy lunch or dinners ideas: HUNTERS STEW recipe / POLISH BIGOS
This delicious cabbaged stew recipe is easy to make and is tastes great. From one cabbage, sauerkraut, beef and sausage you get SO MUCH food. It's enough for few days and I freeze the rest
Hunters Stew Recipe
Take that leftover rabbit, turkey, duck, whatever you have, for a delicious Hunter's Stew that is stick-to-your-ribs delicious!
Visit timfarmerscountrykitchen.com/soupsandstews for more soup recipes.
#sauerkraut #sauerkraut #sauerkrautlover #soup #soupson #souprecipe #stew
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