How To make Hungarian Potatoes
10 ml 2 tsp olive oil.
1 lg Onion peeled and chopped.
2 Cloves garlic, crushed.
1 lg Aubergine diced.
2 Red peppers de-seeded and
Sliced 15 ml 1 tbsp paprika.
100 g 4 oz mushrooms sliced.
400 g 14 oz chopped canned
Tomatoes 45 ml 3 tbsp tomato pure.
Sprig of thyme. 450 g 12 oz potatoes scrubbed and
Cooked until just tender. Ground black pepper. 30 ml 2 tbsp water.
Heat the oil in a large casserole dish. Add the onion and cook over a low heat for 10 minutes or until brown. Add garlic and cook for a further 10 minutes. Add aubergine and pepper. Cover with a lid and cook for a further 5 minutes. Add the paprika and cook for 2 minutes. Mix in the remaining
vegetables, tomato pure, thyme and 2 tbsp water and simmer for 45 to 60 minutes or until cooked. VARIATIONS. Chic pea hotpot. Delete the potato from the above recipe and add 14 oz 400 G cooked chic peas. Add 1 tsp ground cinnamon as well. VARIATION Ratatouille Delete the potatoes and mushrooms from the above recipe and add 1 lb 450 G sliced courgettes at the same time as the aubergine. Delete the paprika.
How To make Hungarian Potatoes's Videos
Potatoes with Paprika, a very hungarian dish
Goulash Hungarian Potato Stew (Pork and Potatoes recipe)
Recipe and ingredients here:
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Hungarian Chicken Paprikash Recipe (Hungarian Paprikash with Potatoes) #homemaderecipesfromscratch
➡️ Join me on a culinary journey to Hungary with this irresistible recipe for Hungarian Chicken Paprikash with Potatoes. Get ready to indulge in tender chicken simmered in a rich and flavorful paprika-infused sauce, served alongside comforting potatoes for a truly satisfying meal.
In this recipe, we embrace the traditional flavors of Hungarian cuisine, starting with succulent chicken pieces. The chicken is browned to perfection, locking in its juices and creating a delightful texture that will melt in your mouth.
Next, we delve into the heart of Hungarian cooking by incorporating the key ingredient: paprika. We generously sprinkle this vibrant spice over the chicken, infusing it with a distinct smoky flavor and a beautiful reddish hue that signifies the essence of Hungarian paprikash.
But we don't stop there. No Hungarian paprikash is complete without the addition of tender potatoes. We carefully nestle the potatoes among the chicken pieces, allowing them to soak up the flavorful sauce as they simmer to perfection. The potatoes become infused with the paprika-infused sauce, creating a comforting and hearty side dish that perfectly complements the chicken.
As the tantalizing aroma fills the kitchen, you know that a truly authentic Hungarian feast awaits. The chicken becomes tender, the sauce thickens, and the potatoes become irresistibly soft, creating a symphony of flavors and textures that will transport you to the heart of Hungary.
Serve this Hungarian Chicken Paprikash with Potatoes as the centerpiece of your dinner table, garnished with fresh parsley for a vibrant touch. Pair it with crusty bread or fluffy rice to soak up every bit of the delicious sauce, and immerse yourself in the richness of Hungarian cuisine.
Come along with me on this culinary adventure as we savor the tantalizing flavors of Hungarian Chicken Paprikash. Don't forget to subscribe to my channel for more inspiring recipes, cooking tips, and the essence of Hungarian cuisine. Get ready to experience the taste of Hungary and enjoy the savory delight of this Hungarian Chicken Paprikash with Potatoes!
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#ChickenPaprikash #HungarianCuisine #AuthenticRecipe #CulinaryHeritage #PotatoMagic #SavoryDelights #DeliciousEats #HomeCookedFeast #ChickenLove #FlavorfulDinners #HungarianFlavors #GourmetCooking #FoodieFavorites #HomeChefCreations #CulinaryTraditions #HeartyMeal
Hungarian pork goulash with potatoes. Traditional recipe. How to cook pork or beef and potatoes stew
Hungarian pork goulash with potatoes. Traditional recipe. How to cook pork or beef and potatoes stew
Ingredients:
- 250 grams of pork fat
- 1 kg fattier pork meat (back, belly, leg, ribs)
- 2 kg de cartofi
- 500 grams tomato puree or mashed tomatoes
- 4-5 tbsp capya peppers puree (optional but recommended)
- 1/2 celery root
- 3 large onions
- 3 large carrots
- 3 capya peppers or bell peppers
- 7-8 cloves of garlic
- sald and pepper
- 4 tbsp cumin
- 3 tbsp smoked paprika
- 5 tbsp sweet paprika
- 2 tbsp thyme
- 2 bay leaves
- 1 handful of fresh chopped parsley
Music:
Vegan recipe - Hungarian cooked potatoes with parsley or coriander
Preparation - 5 minutes, cooking - 20 minutes
5 steps
Ingredients:
1. Potatoes
2. Salt
3. Water
4. A very little oil (optional)
Method:
1. Peel and wash the potatoes, then dice them.
2. Put the potatoes in a dish, put some salt on them and hot water.
3. Start the hob and cook for 20 minutes, stirring occasionally.
4. Use a colander to filter the water off the potatoes.
5. Put the chopped parsley or coriander on the potatoes and mix them.
Enjoy!
Authentic Hungarian Beef Goulash Recipe with Potatoes #ultragustibus
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#beefgoulash #goulash #beefrecipe #beef #hungarianfood #hungarianfood #hungarianrecipe #potatorecipe #potatoes