EP76.Hungarian Stewed Potatoes with thick sauce,Krumpli Főzelék recipe - IN Lunch Recipes
Hungarian Stewed Potatoes with thick sauce,Krumpli Főzelék recipe - IN Lunch Recipes
Krumpli Főzelék is a Hungarian food and so famous
easy to cook also use not many ingredients and the taste is amazing
Krumpli Főzelék is stewed potatoes in English
Let's cook at home for your family :-)
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Ingredients :
1 kg potatoes cut to a small piece
800 ml of water
1-1/2 tsp salt
1 bay leaf
150 ml of milk
4 tbsp sour cream
2 tbsp flour
For more instruction please follow clip video Thank you
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Authentic Hungarian Mashed Potatoes Recipe (How to Make Potatoes with Fried Onions) #ultragustibus
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Hungarian Layered Potatoes (Rakott Krumpli)
This is a simple but delicious, all time favourite Hungarian dish, which is very easy to make – you just layer the ingredients and bake in the oven. To achieve the best flavour, I suggest buying the best quality ingredients you can afford – believe me, it worth it! The other key thing is the salt: use it over every layer of potatoes and eggs. It seems too much, but it brings out the true flavour of this dish.
Ingredients (for 6):
4 lbs (about 2kg) potatoes (use waxy or all-purpose type, which retain their shape)
8 eggs
3 oz(80-100g gr) smoked bacon
1 lb (450gr) Smoked Hungarian Sausage (or Chorizo)
1,1 lbs (500 gr) full fat sour cream
1 tsp Paprika
1 tbsp Vegeta (all purpose seasoning) – optional
Salt
1. In a large pot boil the potatoes with skin on until almost done. Be careful, do not overcook! It's better if slightly under-cooked (as they will cook in the oven too)
2. Make 8 hard boiled eggs
3. Cut the smoked bacon into small cubes, then cook them until golden (half-done).
4. Cut the sausage (not too thin) slices
5. When the potatoes are ready, drain them and let them cool a little
6. Peel and slice the eggs
7. Peel the boiled potatoes while they're still warm (almost hot, if you can handle them)
8. Not too thinly slice all the potatoes, /or you can slice them directly into the tray when layering the dish.
9. Mix the sour cream with 1 tbsp of Vegeta (all-purpose seasoning). It's optional, you can use the sour cream without it. (I like it, because it gives a nice, salty flavor)
10. Preheat the oven to 350F (180 C)
11. Everything is ready – start to layer the dish!
12. Grease the baking tray with the fat from the bacon.
13. Place one layer of the sliced potatoes, then sprinkle with salt. The second layer is the sliced sausage, then one layer of sliced eggs. Cover it with the (seasoned) sour cream.
14. Repeat this one more time: potatoes, (salt), sausages, eggs, sour cream.
15. Finish it with a layer of potatoes, covered with sour cream.
16. Sprinkle the bacon pieces on top (you can add some bacon pieces between the layers too!), and also sprinkle some paprika on top.
17. Bake in the preheated oven for 40-45 minutes (until the top is nicely browned, the sausages released their fat, and the sour cream is set)
18. Let it stay and cool about 10-15 minutes, then serve.
19. You can add some extra sour cream on top, and serve some pickles on side.
20. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2017 - (all rights reserved)/
Easy Hungarian Recipes : Hungarian Potato & Parsley Recipe
How to make simple Hungarian potatoes; learn more about traditional Hungarian food in the free cooking video.
Expert: Odon Hankusz
Bio: Odon Hankusz is a chef and expert in European cuisine based in Budapest.
Filmmaker: Paul (Leopold) Volniansky
Rakott Krumpli (Hungarian Scallop Potatoes)
Rakott Krumpli (Hungarian Scalloped Potatoes)
Filling
6 large potatoes, slice
1 tbsp vegeta
1 tbsp montreal steak or chicken seasoning
3/4 milk
3/4 c sour cream
1/3 c bread crumbs
1 tsp garlic powder
1 medium onion, slice
1 c cooked beef sausage (for pizza topping)
1/2 c grated cheese
Base
2 large potatoes, slice
A generous pinch Vegeta
Topping
1 c cooked beef sausage
1/2 c grated cheese
Montreal chicken seasoning, to taste
Preheat oven 375 F
Place BASE on baking pan (lined with parchment paper)
Mix FILLING in a bowl, then place on pan, covering BASE
Spread TOPPING covering FILLING
Bake for 40 mins, covered
Take off cover, and bake for another 30 mins
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How to make Hungarian Layered Potatoes - Rakott Krumpli
Rakott Krumpli is a very simple Hungarian dish. It is similar to the Italian Lasagna and the Greek Mousaka as they are all layered: some type of protein (meat, eggs) layered with carbohydrate (potatos or pasta) with some kind of a gluing agent (tomato sauce, sour cream, etc)
a few things to note:
1. The meausrements are approximate. You might have some left overs ad later you might fine that you want more meat or sour cream.
2. speaking of sour cream: in Hungary it has more fat than the American version. One way to fix this is mx some oil with the sour cream before you use it.
3. Hungarian bacon is very fatty. If you don't have it, try to find bacon that is not sliced, is smoked and has a lot of fat.
4. Hungarian sausage is a wonderful thing, whether you cook with it, eat it with bread or sneak it out of the refrigerator by itself (I know this one from experience). If you can;t get any, you use any European sausage (for example Russian or Polish from an ethnic store), or worst case, Italian sausage. You can also use ground beef.
5. Before you put this dish in the over, everything has been cooked, so you do't need to bake it for a long time, it's more so that the everything becomes one.
Recipe - for approximately 6 people, or 4 very hungry ones.
6 large potatoes
6 eggs
0.4 lb Hungarian bacon (or more)
0.5 lb Hungarian sausage or equivalent
24 oz. or 1 large jar of sour cream
1 cup of shredded white cheese (not hard), such as Mozzorella or Jack
Directions:
Layer everything as you see it in the video, top with cheese. IF you have left over bacon, spread that over the top. Bake at 400 F for about 25 minutes or until the cheese is golden brown.
And that's it! Enjoy !