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How To make Hungarian Noodle Side Dish
Ingredients
3
each
chicken bouillon cubes
1/4
cup
boiling water
1
each
cream of mushroom soup, can
1/2
cup
onion, chopped
2
tablespoon
worcestershire sauce
1
tablespoon
poppy seeds
1/4
teaspoon
garlic powder
1/4
teaspoon
hot pepper sauce
2
cup
cottage cheese
2
cup
sour cream
1
each
egg noodles, wide, 16 oz pkg, cooked, drained
1/4
cup
parmesan cheese, shredded
1
paprika
Directions:
Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.
Serves 8 to 10.
How To make Hungarian Noodle Side Dish's Videos
5 step Hungarian dumplings (magyar nokedli) recipe - vegetarian
Hungarian dumplings are perfect as a side dish and can be eaten on their own, if you fry them in eggs. (Not vegan, but there’s no meat in it.)
The tools that you need are everyday objects: a sieve, a colander, a couple of dishes and a bowl, a chopping board and a knife.
Ingredients:
1. An egg
2. Flour
3. Water
4. Salt
5. Oil
Preparation:
1. Prepare the dough: beat an egg, then put flour and water, flour and water 5-6 times, until dough looks like in the video.
2. Boil water and put salt in it.
3. Put water on the chopping board and the knife. Put the dough on the board. Holding it above the boiling water, chop bits of the dough into the boiling water. Make sure they’re an even size.
4. Stir. When the dumpling all come up, check one of them if it’s cooked. Turn heat off. Take them out of the water.
5. Put cold water on the dumplings, then fry them in a little oil.
Enjoy!
(With English and Hungarian subtitles.)
(Angolul, de magyar felirat is elérhető.)
Part 2: The Mad Hungarian's Traditional Hungarian Noodles - (Nokedli)
Written, directed, produced, performed and eaten by Zoltan Vincze. No animals were harmed during the making of this film. Part 2 of the Chicken Paprika series: quick and easy guide to make traditional Hungarian noodles (nokedli) in a matter of minutes. A MUST with your Chicken Paprika...MUST!!
Noodles with Cabbage - Káposztás tészta by Magdi
My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good! All the Recipes on YouTube and if you can see it: On the iPhone next title will see a little arrow click on that and you will see that recipe. On the on computer click on: show more and you will see that recipe.
Pasta made with cabbage - Káposztás tészta.
1-4 had of cabbage
salt
pepper
pasta
Please watch the video how to make it. If you forgot anything please come back and watch the video again.
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Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
Thank you for watching my video,
Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
Hungarian Goulash
Recipe Karoly Gundel. 1954. I made old recipe because it is still the best goulash you can ever make.
Ingredients
3 slices bacon or vegetable oil
2 lb beef
1 onion
1 lb potatoes
2 bell peppers
1 tomato
5 tbsp sweet paprika
2 garlic cloves
Salt/Pepper/Caraway Seeds
1 pack beef broth
Dough
1 cup flour
1 egg
Salt
Fry bacon to get fat of it, remove and add onion, cook until golden and add beef. Brown the meat, add paprika and 1 cup of beef broth, simmer on low-medium heat for 30 min. Add potatoes and more broth. Make pasta as shown on video, when potatoes almost ready add peppers, tomato and pasta. Cook 15 more minutes and remove from heat. Add garlic/salt/pepper and caraway seeds. Let goulash rest for 10 min and serve.
Goulash is not soup! Maintain the liquid (broth) during cooking!
#goulash #hungarian #beef #recipe #food #easy #delish #stew
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TRADITIONAL HUNGARIAN GOULASH
Hungarians in the Kitchen - How to Make Nokedli (Noodles)
In this video, Monika, Marta and Laszlo demonstrate how to make Nokedli, a Hungarian noodle that is commonly served with different soups, stews, and other main dishes.
Hungarian Nokedli Recipe - Homemade Hungarian Noodles Recipe
Here is a quick video on how to make Hungarian Nokedli, or Homemade Hungarian Noodles. These are soft, chewy, fresh noodles that go perfectly with Hungarian stew or any other type of stew that you love! Full recipe at:
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