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How To make Humus Me Tahini (Chick Pea Salad with Tahini)
1 c Dried chick-peas
1/4 ts Baking soda
2 ts Tahini (or more)
1/3 c Water
1 Lemon (juice only)
1/4 c Olive oil
2 Garlic cloves
1/2 ts Ground coriander (optional)
1/2 ts Ground cumin (optional)
Salt & freshly ground pepper Chopped fresh parsley Wash the chick-peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick-peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1-1/2 to 2 hours. Drain and push through sieve or food mill, discarding the coarse fibers remaining in the sieve. Meanwhile, put the tahini in a small bowl and beat it with the 1/3 cup water until dissolved, using a whisk or fork. Beating briskly with the whisk, add the tahini mixture, a teaspoonful at a time, to the chick-peas, alternating with the lemon juice and olive oil. When all has been added, crush the garlic over the mixture and sprinkle with optional spices, salt, pepper, and 1 tablespoon chopped parsley. Beat for another minute, then taste for seasonings and chill overnight - if possible. Serve cold, sprinkled with additional chopped parsley. Makes about 2 cups.
How To make Humus Me Tahini (Chick Pea Salad with Tahini)'s Videos
Easy Hummus Recipe No Tahini, Homemade Hummus without Tahini Sauce with Canned Chickpeas
In today's video I show you how to make my favorite easy hummus recipe with no tahini. Now if you like tahini sauce then feel free to add it. But tahini sauce is a flavor I strongly dislike which is why I never liked hummus before until I started to make my own and gave it a try. So if you're looking for a homemade hummus without tahini sauce with canned chickpeas then this video is for you my friend! This hummus recipe is not only easy and simple, but you can also add in any other spices you'd like as well to fit what you're looking for, not to mention that this hummus recipe is also vegan! Watch to find out more and if you try it out let me know how you like it!
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How to make the best hummus of your life
Written recipe: (all the tips and tricks!)
Making incredible hummus at home is easier than you think and SO worth it (as my parents said, store-bought hummus is just edible.).
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*IN THIS VIDEO*
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Key Moments
00:00 Making incredible hummus at home
00:20 Dried canned vs. canned chickpeas
00:37 How to soak chickpeas for hummus
00:50 How to cook dried chickpeas
01:46 Making homemade hummus
03:47 How to take hummus over the top
05:39 Hummus taste test
Hummus lovers here? Try VARDABİT: A Complete Vegetarian Meal with Beans & Tahini ???? SO EASY
Today, we're making a Turkish flavor sensation called VARDABIT! ???? It’s a star appetizer from the famous Turkish TV series ''AİLE''! ???? In the series, Vardabit is Aslan's favorite food. The mom makes this recipe for him and says, ''He only eats mine.'' Featuring tahini and beans, this easy-to-make & flavorful dish is guaranteed to wow your taste buds and leave you craving more just like Aslan. Join Refika as she shows you how to create this unique and mouthwatering meal. Don't miss out on this delicious adventure! ????
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Vardabit
Servings: 2-4
Difficulty: Easy
Prep Time:3 minutes
Cooking Time: 5 minutes
1/2 stale ramadan pide, diced, any stale bread would do great
1 cup tahini,
3/4 cup boiled beans water (aquafaba)
1 tablespoon savoury yoghurt, optional
1 lemon juice
2 tablespoons vinegar
1 teaspoon ground cumin
4 garlic gloves, grated
1 teaspoon salt
600 gr boiled beans, around 2,5 cups
2,5 tablespoon butter or olive oil
1 tablespoon olive oil
A good pinch of red pepper flakes
6-8 sprigs parsley, chopped
- Place 1,5 tablespoon butter in a large pan, add the pide bites in when the butter melted. Heat on low heat until they get brown and crispy.
- Boil the aquafaba in a small saucepan.
- Take 2 tablespoon of the boiled beans in a bowl and mash them. Add the tahini, aquafaba, yogurt, lemon juice, vinegar, salt, cumin, garlic in and mix.
- Add the rest of the beans into the mixture and give it a last mix.
- Place the bread on a dish. Top with the bean mixture.
-Sprinkle the parsley.
- To make the butter sauce, melt 1 tablespoon of butter in a small sauce pan. When butter sizzles, take the pan from the direct heat and slowly shake to form a foamy texture. Add red pepper flakes and shake again, this way pepper won’t burn and give its colour to the butter.
- Finally pour the red butter on top and enjoy!
How to make Best Hummus | Hummus and Tahini Recipe | 2 in 1
#Hummus #chickpeahummus #kunfoods
Recipe:
Boiled Chickpeas 500gms / 4cups
Tahini 6tbs
Salt 1/2tsp
Lemon Juice of 2 lemons
Garlic 2cloves
Ice Cubes
Olive Oil while Grinding 4tbs
Sumac or Paprika for Garnish
Olive Oil for Spreading
Best Hummus Recipe - Cooking With Ayeh
Hummus is definitely one of the most frequent dishes I make in my home, at least every fortnight. I love having it as a snack with veggie sticks and pita chips, serving as an appetizer or even as a spread in sandwiches and wraps.
INGREDIENTS
1 cup dried chickpeas or 2 cups canned/cooked chickpeas
2 heaped tbsp tahini
½ lemon
1-2 garlic cloves
3 tbs extra virgin olive oil
2 ice cubes
Sea salt
Tiny splash of cold water
GARNISH
Extra chickpeas
Paprika
Drizzle of extra virgin olive oil
Chopped parsley
FULL RECIPE
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Easy Homemade Tahini Recipe | How to make Tahini
Hey Foodies! TAHINI is a paste made from sesame seeds and is staple in many cuisines, especially in Middle Eastern and Mediterranean cooking. It’s vegan, gluten-free, and perfect alternative for nut butters. This plant-based condiment is full of nutrients, protein and fiber.
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Links for kitchen tools and ingredients used on my video recipe:
➡️BUCK-I Black Kitchen Knife Set
➡️Wooden Chopping Board
➡️Nordic Creative Ceramic Plates
➡️Salt & Pepper Mill Grinder
➡️Himalayan Pink Salt:
Disclaimer:
Links above are Shopee affiliate links and I receive a small commission with each sale at no extra cost on you. Thank you for the support!
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Ingredients:
150g Sesame Seeds
3-4 tbsp Olive Oil or any neutral oil
Salt
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#Tahini #homemadeTahini