Original HUMMUS Rezept | Kichererbsenpaste mit Tahine | Hummus Bi Tahina | Hommus | vegan
Hallo ihr Lieben,
heute zeige ich euch das Originalrezept meiner Schwiegermutter für köstlichen Hummus.
Die Zubereitung ist traditionell mit trockenen Kichererbsen. Der Aufwand ist gar nicht so hoch und das Endergebnis ist einmalig! Selbstverständnis könnt ihr auch von Anfang an Kichererbsen aus der Dose nehmen. Aber vertraut mir: ich habe beide Varianten probiert und die Originale schmeckt einfach viel besser :)
PS: Ich starte dieses Jahr wieder meine Ramadanreihe. Da Hummus an Fastentagen nicht geeignet ist, da es dem Körper Wasser entzieht, zeige ich euch das Rezept nun schon einige Wochen im Voraus :)
Zutaten:
• 400 g Kichererbsen, trocken (8MM)
• 1 Packung Backpulver
• 2 EL Olivenöl
• 1 Zitrone
• 3 EL Tahine (Sesammus / -paste)
• 4 TL Joghurt (der Fettgehalt ist hierbei egal, für veganen Hummus einfach Joghurt durch Wasser ersetzen)
• ¾ TL Salz
• ½ TL weißer Pfeffer
• ½ TL gemahlenen Kreuzkümmel
• 2 Knoblauchzehen
• eventuell etwas Wasser für die gewünschte Konsistenz)
Zum Servieren:
• Olivenöl
• Paprikapulver, edelsüß
• Petersilie
❤ Folgt mir auf Instagram:
Falls euch das Video gefallen hat, freue ich mich über einen Daumen nach oben und ein Abo, damit ihr kein Video mehr verpasst :)
LEBANESE FATTEH WITH HUMMUS | RAMADAN RECIPES |MIDDLE EASTERN FOOD| -طريقة تحضير فتة الحمص اللبنانية
FATTEH HUMMUS a Middle Eastern dish is one of the popular and favourite dishes in Arabian Gulf countries. Fatteh is layers of chickpeas and fried Arabic bread in a garlic yoghurt and tahini sauce. Fatteh hummus can be made by baking the arabic bread instead of frying for a healthier alternative. Hummus in arabic is nothing but are very own chickpeas from the legume family and provides many health benefits.
Fattet Hummus also called Fattet Hummus or Damascene Fatteh’d Hummus is middle eastern recipe is mostly eaten for breakfast or brunch but it can be eaten at any part of the day, Its a great meal or a snack in itself and is a great source of protein for vegetarians. Arabian foods from the middle eastern cuisine are getting very popular around the world, especially dishes like hummus, shawarma, Mandi , Mandhi, Kabsa, Bukhari , Majboos etc . Arabian rice dishes are also very popular dishes served around the world. Some people also call it hummous recipe .
In this video I am demonstrating an authentic and most loved Arabian dish Fatteh Hummus recipe. This Fatteh recipe can be served as a meal or a snack , for iftar in ramadan/ ramzan or even for suhoor/ sehri. It is a complete and fulfilling meal and an excellent source of protein for vegetarians. Fattah humus can also be made with meat it is called Meat Fattah or Meat fatteh hummus and Chicken Hummus.
Lebanese Fateh is generally served along with fresh onions, olives , white cheese etc.
Do try this amazing mediterranean recipe / Arabic dish and many other middle eastern recipes on my channel SaraCooksForYou to get the taste of authentic Arabic food. Stay home and stay healthy and try this amazing recipe during the Covid 19 lockdown. Wish you all the best of good health and have a Blessed Ramadan.
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INGREDIENTS:
1. Hummus ( chickpeas) - 2 cus
2. Arabic bread - 4-5 nos
3.Yoghurt - 600 gms or 2 -3 cups
4. Tahini -2 tbsp
5.Lemon juice - 2 tsp
6.Salt to taste
7. Pepper - 1/4 tsp
8. Garlic cloves chopped - 2-3
9. Green chili chopped optional
TAHINI SAUCE
1. Sesame seeds -11/2 cups
2. Salt -2 pinches
3. Oil - 2-3 tbsp
Toast the sesame seeds to a light brown color. Add them to a blender and blend it till it is powdered.Then add a pinch of salt and oil and blend it till smooth and a flowing consistency.
METHOD FOR LAYERING THE FATTEH HUMMUS :
1. In a serving dish add a layer of fried Arabic Bread , then a layer of hummus and then a layer of the yoghurt mixture .
2. Repeat the layers again and then garnish with some red chili powder, cumin and chopped parsley or coriander .
Enjoy this amazing Midddle Eastern Recipe Fatteh Hummus this ramadan with your family for an amazing iftar this Ramzan.
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Take Care!
Sara!
Music by: bensound.com |
hummus recipe | hummus dip recipe | 2 ways easy hummus recipe
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hummus recipe | 2 ways easy hummus dip recipe with detailed photo and video recipe. basically a spread or dip recipe from middle east cuisine which is also popularly known as hummus bi tahini in arabic language. it is mainly prepared with cooked chickpeas and blended with tahini, garlic and olive oil. it is typically served as a dip to crisp falafel recipe, but can also be used with potato chips or wedges.
hummus recipe | 2 ways easy hummus dip recipe with step by step photo and video recipe. usually the hummus dip is served along falafel or grilled chicken or even grilled eggplant. but it can also be scooped as spread with flat bread or pita bread with choice of veggies garnishing. there are several flavoured hummus recipe, and this post describes the basic and coriander jalapeño flavoured hummus recipe.
The Best, Easy and Delicious way to make Fatteh with Hummus with Chef Mustapha - فتة الحمص
After The King of The MEZZA HUMMUS Now time to release the second LEBANESE MEZZA which is Famous as a Lebanese Breakfast FATTEH WITH HUMMUS
lebanon is a spotlight to tourists from around the world
For its ancient history and its ancient traces from baalbek, byblos, Tyr, Beirut, batroun, the cedars, and for the high quality of traditional food such as tabbouleh, hummus, kibbeh, falafel, Rakakat,
Babaganouj, and many others.
I decide to show you all the kind of traditional lebanese mezza and share.
STAY TUNED FOR THE SERIES OF DELICIOUS LEBANESE MEZZA.
2 WAYS HUMMUS DIP RECIPE | HUMMUS BI TAHINI | हम्मस बनाने का आसान तरीका | QUICK, EASY & HEALTHY
Hummus is a dip, spread, or savory dish, popular in the Middle East and in Middle Eastern cuisine around the globe. It is also known as Hummus bi Tahini in Arabic language.
Hummus is typically served as a dip to crisp falafel recipe. It can also be scooped as spread with pita bread or flat bread with choice of veggies garnishing or can be accompanying with potato chips, crisps & wedges.
There are several flavoured hummus recipes, and this video describes the classic and beetroot flavoured hummus recipe.
Cuisine: INTERNATIONAL
Course: DIP
WAY – 1 CLASSIC HUMMUS
INGREDIENTS:
- 1 ½ cup Chickpea / Chana, soaked & boiled, काबुली चने / चना, भिगोया और उबला हुआ
- 2 tbsp Sesame Seeds / Til, तिल
- 4-5 Garlic cloves, लहसुन
- 3 tbsp Lemon Juice, नींबू का रस
- 1 tbsp Olive Oil, ओलिव का तेल
- Salt (to taste), नमक (स्वाद अनुसार)
- ½ cup Water, पानी
- Green Coriander Leaves, हरी धनिया पत्ती
INSTRUCTIONS:-
1. Firstly, dry roast sesame seeds (til) on low flame till it turns golden brown.
2. Take a blender jar, add sesame seeds, lemon juice, garlic cloves, olive oil, water and blend it.
3. Now add boiled chickpeas and blend to smooth paste.
4. If thick, add little water and then add salt to taste. Mix well.
5. Transfer the hummus into bowl, garnish with a ½ tsp olive oil, sprinkle sesame seeds and green coriander leaves.
6. Finally, serve classic hummus recipe with falafel or as a dip to vegetables, chips or wedges.
WAY – 2 BEETROOT HUMMUS
INGREDIENTS:
- 1 ½ cup Chickpea / Chana, soaked & boiled, काबुली चने / चना, भिगोया और उबला हुआ
- 1 Beetroot (medium size), चुकंदर (मध्यम आकार का)
- 2 tbsp Sesame Seeds / Til, तिल
- 5-6 Garlic cloves, लहसुन
- 3 tbsp Lemon Juice, नींबू का रस
- 1 tbsp Olive Oil, ओलिव का तेल
- Salt (to taste), नमक (स्वाद अनुसार)
- ½ cup Water, पानी
- Green Coriander Leaves, हरी धनिया पत्ती
INSTRUCTIONS:-
1. Firstly, dry roast sesame seeds (til) on low flame till it turns golden brown.
2. In a pan, roast the beetroot at medium flame and then let it cool down.
3. Take a blender jar, add sesame seeds, lemon juice, garlic cloves, roasted beetroot and blend it.
4. Add ½ cup water then again blend it.
5. Now add boiled chickpeas, olive oil, little water, salt and blend to smooth paste.
6. Transfer the hummus into bowl, garnish with a ½ tsp olive oil, sprinkle sesame seeds and green coriander leaves.
7. Finally, serve classic hummus recipe with falafel or as a dip to vegetables, chips or wedges.
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