How To make Hummingbird Cake
3 c All purpose flour
1 ts Baking soda
1/2 ts Salt
2 c Sugar
1 ts Cinnamon
3 Eggs, beaten
3/4 c Vegetable oil
1 1/2 ts Vanilla
8 oz Crushed pineapple
1 c Pecans, chopped
1 3/4 c Bananas, mashed
Cream cheese frosting 1/2 c Pecans, chopped
Combine the first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup of pecans and bananas. Pour batter into 3 greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick comes out clean, you know the routine by now. Cool in pans for 10 minutes; remove from pans and let cool on wire racks. Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top and the sides. Source: stolen form my SIL Typed by: Joan Mershon
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Hummingbird Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Hummingbird Cake. Hummingbird Cake is such a lovely name. Although no one seems to know why or how this name came about, it does seem plausible that it may have something to do with how sugary rich this cake is - just like the nectar that Hummingbirds love to feed on.
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The Best Hummingbird Cake Recipe | Pineapple Banana Pecan Cake with Cream Cheese Frosting
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This classic and delicious pineapple banana pecan cake is bound to become a family favorite! It’s called the Hummingbird Cake and it’s staple in the southern United States for the holiday season and for special occasions! The moist and delicate cake layers are dotted with crunchy pecans and sweetened with mashed bananas and crushed pineapple. I paired this cake with my creamy, cream cheese frosting recipe for the ultimate combination! If you love my Maple Banana Bread, or my Pineapple Carrot Cake, you’ll also enjoy this cake recipe!
Get the full recipe here:
Cream Cheese Frosting Video:
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Contents of this video:
00:00 Introduction
00:41 Preheating the Oven
00:58 Making the Cake Batter
03:45 Baking the Cake Layers
04:15 Cream Cheese Frosting
04:27 Assembling the Cake
05:35 Frosting & Garnishing
08:12 How to Transfer the Cake
08:51 Cutting the Cake
09:31 Taste Test
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recipe
3 cups flour
2 cups sugar
1 t. baking soda
1/2 t. Salt
1 t. cinnamon
2 c. diced bananas
1 8oz. can crushed pineapple
liquid reserved
1 1/2 t. vanilla
3 eggs
1 1/2 cups oil
1 cup crushed pecans
350 45 to 60 minutes
8 oz. cream cheese
1/2 stick butter
16 oz. powdered sugar
reserved juice
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Hummingbird Cake - Pineapple Banana Cake
Hummingbird cake is moist, rich, and delicious. It can also be called a pineapple banana cake. The spices, bananas, and pineapple make the cake incredible. This is a dessert that will impress your family and friends. Watch the video and give this hummingbird cake a try. Get the full recipe:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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How To Make Hummingbird Cake | Southern Living
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Get the Hummingbird Cake recipe here:
Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana-spice cake with cream cheese frosting became one of our most requested recipes. We still stand by Mrs. Wiggins' original, indulgent creation.
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