How To make Hot Yeast Rolls
2 pk Active dry yeast
1 tb Granulated sugar
1/4 c Water,very warm
1/4 c Butter,cut into small pieces
2 c Milk,warm
6 c Flour,all-purpose
1 ts Salt
1/4 c Butter,melted
1. In a large bowl sprinkle yeast and sugar over warm water (should
feel comfortably warm when dropped on wrist) and allow to stand until bubbly, about 10 minutes. 2. Combine butter and milk in top of double boiler over simmering
water until butter has melted and milk is warm. Add to yeast mixture and stir until blended. Mix in 2 cups of the flour, 1 cup at a time, and beat well to form a spongy dough. Cover and let rise in a warm place until double in bulk, about 1-1/2 to 2 hours. Stir down with wooden spoon, then add about 3 more cups of flour to form a moist dough that is firm enough to turn out onto a well-floured board. 3. Dip hands in flour and knead dough until smooth and nonsticky,
adding additional flour as needed. The dough should be velvety-smooth. 4. Form into a ball and place in a well-buttered, warm mixing bowl.
Turn ball of dough so that entire surface of dough is coated with softened butter. Cover and again place in a warm place until double in bulk, about 1 hour. 5. Punch dough down, turn out onto a lightly floured board, and let
rest for about 5 minutes. 6. Roll out to a thickness of about 1/2 inch cut with a floured knife
first into approximate 2-inch squares, then into triangles. Roll up from wide side to point and place on baking sheet about 1/4 inch apart. When all are prepared, brush with melted butter and again let rise until about double in bulk, about 30 minutes. 7. Bake in a preheated 350'F. oven until lightly browned, 25 to 30
minutes, depending on size. To test for doneness gently tap top of roll for a hollow sound or break open one roll to see if it is sufficiently baked in the center.
How To make Hot Yeast Rolls's Videos
Fluffy Homemade Dinner Rolls
Soft. Fluffy. Delicious. I hope you will give these easy dinner rolls a try. Printable recipe is on my website here:
Ingredients:
1 cup whole milk, warmed to 110-115°F
2 1/4 teaspoons instant or active dry yeast
2 tablespoons sugar
1 large egg, beaten
1/4 cup (4 tablespoons) unsalted butter, softened to room temperature
1 teaspoon salt
3 cups all-purpose flour
Vegetable spray for greasing
Bake the rolls at 350°F until they color lightly -- 15-20 minutes
Delicious Yeast Rolls ~ sweet, fat, fluffy. overall the best ever yeast rolls!
I have been on a search for the perfect yeast roll and my search ends here. These are hands down the best ever! Pair them with my delicious honey butter and Oh my goodness! Heaven on Earth!
YEAST ROLLS
1/2 cup warm water
1/2 cup warm milk
1 Tbls instant yeast
3 Tbls sugar
1/4 veg oil
1 tsp salt
2 & 1/2 to 3 cups AP flour
these rolls have 3 rises
rise#1 1 hour
rise#2 30 minutes
rise#3 45 minutes
PLEASE WATCH VIDEO FOR COMPLETE DETAILS
HONEY CINNAMON BUTTER
1 stick of butter softened
1/4 cup of honey
2 heaping tablespoons of powdered sugar
several dashes of cinnamon
use hand mixer to mix and then serve.
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Soft Fluffy Dinner Rolls Recipe | How to make Sweet Milk Rolls Recipe
This recipe is how I like to make fluffy soft pillow like rolls. This recipe can also be used to make the popular milk bread rolls.
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INGREDIENTS
4 1/2 to 5 cups (595 g) bread flour or all-purpose flour
1 cup sugar (200 g) **adjust sugar amount if you prefer to use less. ????
1 1/2 tsp salt
1/3 cup (40 g) dry non-fat milk powder
12 oz can (354 ml) evaporated milk
2 1/2 tsp dry active yeast
1 Tbsp cooking oil
1 large egg (room temperature)
4 tbls (57 g) unsalted butter
*I used a 9x13 baking pan*
Preheat oven to 350 degrees F & bake for 20 minutes
**When kneading by hands, allow dough to rest 15 minutes before kneading
**Knead until dough can stretch without tearing easily
**use room temperature ingredients to help yeast thrive and develop
**When proofing the dough, the proofing time may vary depending on your kitchen environment
**use egg wash to give your rolls a glossy golden brown finish
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Milk Bread Recipe
How to make Soft Dinner Rolls
~lunch lady hot rolls~
1 1/2 c. Warm water.....1 pkg. Active yeast (2 1/4 t.) ...1/2 t. Sugar...stir together, let proof 5 minutes....add 2 T. Melted butter....1 beaten egg....1/2 t. Salt...1/8 c.milk....mix 5 c. AP flour...1/3 c. Sugar..in mixing bowl, add 2T. Shortening. ...mix......add yeast mixture, ..mix, and knead for 5 minutes, put dough in oiled bread bowl...let rise...1 hour....pinch rolls.....rise 30 minutes. ..cook at 400 for 15 Minutes or until golden brown. Spread melted butter on rolls while there still warm, honey butter would be awsome!
Quick Dinner Rolls Recipe / Soft and Fluffy Dinner Rolls in 4 simple steps
Quick Dinner Rolls : Complete Recipe :
Easy No knead Soft and fluffy dinner rolls : VIDEO :
Quick and Easy Homemade Cinnamon Rolls VIDEO:
This quick dinner rolls recipe will help you make soft and fluffy dinner rolls in less than two hours.
We can make this quick dinner rolls with only seven basic ingredients.
The method of making this soft dinner rolls is so simple.We can make them in 4 simple steps.
1.Prepare the dough
2.Divide and shape the rolls
3.Proof the rolls
4 Bake the Quick dinner rolls
Bake at 375 F preheated oven for 18-20 minutes or until the tops are golden brown in color.
Place the tray in the lowest rack of the oven to prevent any over browning.
Tent the top of the rolls with an aluminum foil, will also helps.
How to substitute egg in this quick dinner rolls recipe :
Role of egg in bread making:
Eggs added to dough help with rising. A bread dough rich with egg will rise very high, because eggs are a leavening agent (think genoise or angel food cake). As well, the fats from the yolk help to tenderize the crumb and lighten the texture a bit. Eggs also contain the emulsifier lecithin. Lecithin can add to the overall consistency of the loaf.
So it is difficult to substitute something else for egg to get the same result.
At the same time, i can say that ,as we have used only one egg in this quick dinner roll recipe,we can easily replace the egg to make dinner rolls without much difference in texture and taste of the rolls.
As one egg is approximately 45 ml,just replace the same volume with milk or water.So you can add 3 tablespoon of water or milk in place of one egg.
Remember, this will not be equivalent to adding an egg,but i can promise you that it will be difficult to find any difference between the one made with and without egg in this particular quick dinner roll recipe.
More tips for Soft and Fluffy dinner rolls :
Quick Dinner Rolls, Milk Bread Recipe / Soft and Super Fluffy Milk buns in simple steps|Dinner Rolls
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