How To make Hot Tamale Pie
1 tb Olive oil
1 md Onion -- finely chopped
1 md Yellow, red or green bell
-pepper -- seeded and finely -chopped 2 Garlic cloves -- minced
1 cn Unsweetend tomato sauce (16
-oz) 1 cn Pinto beans -- rinsed and
-drained (16 oz) 1 Ear corn -- kernels cut off
-cob, OR 3/4 c Frozen corn
thawed
1 t Chili powder
1 t Ground cumin
1/2 ts Fine sea salt
pn Cayenne pepper 3 c :
water
1 c Yellow stone-ground cornmeal
1 tb Freshly squeezed lemon juice
1 t Dijon mustard
1/2 ts Fine sea salt
Heat the olive oil in a large frying pan over medium-high heat. Add the onion bell pepper, and garlic and cook until softened. 6 to 8 minutes. Remove from the heat and stir in the tomato sauce, pinto beans, corn, chili powder, cumin, salt and cayenne. Pour into an 8 x 8 glass baking dish. Preheat the oven to 350 degrees. Boil the water add the cornmeal, lemon juice, mustard, and salt in a large saucepan, and stir until mixed. Bring to a boil over medium-high heat, then immediately reduce the heat to low and simmer, stirring often, until thickened, 4 to 5 minutes. Spread the cooked cornmeal over the bean mixture. Bake for 30 minutes. Cool for 10 minutes before serving. From DEEANNE's recipe files
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Tamale Pie Recipe - An Easy Recipe for Tamale Pie
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TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe
Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!
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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish
• bake uncovered at 375°F for 35 minutes or until cooked
Casserole Recipes
Ground turkey recipe
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Jiffy Cornbread Casserole Recipe
Tex-Mex Spicy Tamale Pie Casserole Recipe
Here I have for you a very simple casserole Tex-Mex Spicy Tamale Pie recipe. So many flavors in one dish. Give it a try the family will love it.
#texmexspicytamalepiecasserole #virtualkitchenwithlaura #tamalepie
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Pork Tamales
Chicken tamales
Empanadas
Chili Rellanos
Carne de Puerco con chili Colorado
Recipe
1 lb. Hamburger meat
½ white onion diced
½ red bell pepper diced
¼ green bell pepper
2 cloves garlic chopped
2 Serrano peppers seeded and diced small
1 can Red Gold petite diced tomatoes any flavor
1 cup corn
1 ½ teaspoons salt
2 tablespoons ground chili powder
1 teaspoon cumin
1 cup broth I used bone broth
1 cup shredded cheddar cheese hold back ¼ cup for corn bread
In a medium skillet, brown the hamburger meat, add the salt cook about 3 minutes. Drain meat if necessary. Add remaining vegetables. Red bell peppers, green bell peppers, garlic and the serrano peppers. Sauté until translucent. About 3 minutes. Add the chili powder and cumin. Add tomatoes and broth. Let simmer about 10 minutes.
Corn bread topping
1- 6 oz package of Yellow cornbread mix, prepare according to package instructions. Add ¼ cup cheddar cheese.
In a 9-inch pie plate add the filling mixture top with the cheddar cheese. Then pour the corn bread mixture on top. Make sure to place pie plate on top of a cookie sheet. It might boil over a little.
Bake at 375° for 40 minutes. Let cook about 30 minutes then ready to serve and enjoy.
Items mentioned
Pie plate
Tomatoes
Corn Bread Mix
Chili Powder
Bone Broth
Ground Cumin
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Laura Sanchez
PO Box 701131
San Antonio, TX 78270
HOW TO MAKE A TAMALE CASSEROLE WITH MASA | TAMAL DE CAZUELA
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how I make a easy and delicious tamal Casserole also known as tamal de cazuela, this recipe is super easy yet time consuming ???? but it saves you a lot of time, instead of spreading the masa in an individual husk you get to just spread it in one big dish, today I’m sharing with you my whole family’s favorite, tamales rojos, but you can do the same process with YOUR favorite filling,That’s the beauty of making tamales, the variety of fillings for them are endless, get creative and make your whole family happy! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
I used a 6qt Dutch over or you can use you favorite dish, you can also use banana leaves but tbh I don’t think it mixes too well with the masa it changes the flavor overall, I will definitely use them for more of a chicken or green salsa tho ????
Check out my tamale recipe here ????????
Green Chile????????
Something Sweet????????
Ingredients: about 9 servings and it’s not spicy ☺️ the flavor is just perfect ????but you can always use your favorite filling
Corn husks or parchment paper
Filing:
2lbs chick pot roast
1/2 onion
3 garlic cloves
3 bay leaves
Salt
Masa:
3 cups Maseca for tamal
3/4 lard
2 1/2 tsp baking powder
1 tsp salt
2 1/2 cup broth
8 New Mexico or guajillo chile pods
2 chile pasillas/ancho
Chile árbol, I use 5
6 tomatillos
1/2 onion
2 garlic cloves
1 1/2 cup broth
1/2 tsp whole cumin
1 serving of love ????
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Tamale Pie
Tamale Pie is one of my go-to dishes when I'm in a rush. The savory filling contrasts nicely with the semi-sweet buttermilk cornbread crust. Ingredients are listed below (please note 3/4 teaspoon EACH baking soda and baking powder). Printable recipe is on my website here: Thanks for both watching and commenting!
For the filling:
2 tablespoons vegetable oil
1 medium yellow onion, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground cayenne red pepper
1 teaspoon garlic powder
1 pound lean ground beef (or use ground turkey breast)
1 15.5 ounce can black beans, drained and rinsed
1 14.5 can diced tomatoes, well drained
1 cup (4 ounces) finely shredded sharp Cheddar cheese
2 tablespoons coarsely chopped cilantro
For the Buttermilk Cornbread Crust
3/4 cup plain flour
3/4 cup yellow cornmeal
3 tablespoons granulated sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
Pinch of salt
3/4 cup buttermilk
1 large egg
THE BEST TAMALE PIE RECIPE (WITH AN UNEXPECTED TWIST!) | SAM THE COOKING GUY
You may have had Tamale Pie before - just not like this. You'll have to watch to discover the twist but this is likely the only way you'll be making this recipe for a long while. Truly the BEST recipe!
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00:00 Intro
1:24 Cooking bacon
1:48 Cutting & trimming pork shoulder
3:05 Building carnitas
3:40 Pressure cooking instructions
4:32 Finishing bacon
4:46 Cooking vegetables
5:46 Making cornbread batter
6:37 Carnitas reveal
7:16 Adding carnitas to peppers & onions
7:42 Building the pie
8:54 Baking instructions & reveal
9:16 Serving
9:54 First Bite
10:27 Outro
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