Better Than Takeaway Black Pepper Tofu
Kick start the New Year with this spiced and flavoursome vegan Black Pepper Tofu Dish recipe!
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- Better than take-away Black Pepper Tofu -
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Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
Sweet and Sour Tofu
Sweet and Sour Tofu is made by sautéing pre fried tofu in a sauce made with ginger, onions, garlic, bell peppers, sugar, soy sauce, ketchup, starch, apple cider vinegar, salt and pepper. If you’re looking for a no-meat recipe which will surely tickle your palate, the sweet and sour tofu recipe is the perfect dish for you. totally guilt-free and hassle-free! Have this vegetarian dish in less than 20 minutes.
Written Recipe at
INGREDIENTS
1 block of tofu
2 pieces bell peppers
1 medium-sized onion (sliced)
2 cloves of garlic (minced)
1 thumb-size ginger
3 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/3 cup water
1 tablespoon ketchup
1 tablespoon starch
salt and pepper to taste
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The quickest meal: Spicy Silken Tofu
My favorite lazy recipe (tbh hardly even a recipe). There are also different chilled tofu dishes in Japan, Korea, and China -- and sometimes they're also steamed, but I prefer the tofu cold ????
// INGREDIENTS //
- 12oz block of silken tofu
- 1 garlic clove, minced
- 2 green chilies, finely chopped (+/- based on how hot your batch of chilies is and how spicy you want the dish)
- 1 green onion, chopped
- 5 Thai basil leaves, chopped into thin strips (optional or you can sub with another herb like cilantro)
- 1/2 cup diced cucumbers
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tbsp maple syrup
- 1/2 tsp chili oil (+/-)
// RECIPE //
1️⃣ In a small bowl, combine all your ingredients, except the cucumber and basil. Taste and adjust any seasonings as needed bc we all have different preferences!
2️⃣ Open your refrigerated silken tofu, and carefully place onto a plate. Drain any excess liquid from the plate.
3️⃣ Top with chopped cucumbers, basil, and the sauce. That's it! Slurp and enjoy
#tofu #coldtofu #shorts
Sizzling Tofu | How to make Restaurant Style Hot Plate Bean Curd | Egg Tofu Recipe | Tokwa Recipe
You can make changes in my recipe to suit your taste as you may prefer more of one ingredient and less of another. We may not cook the same way, yet we both can produce good results.
Ingredients:
150g of chicken
2 tube tofu
3 dried shiitake mushroom
3 cloves of garlic
20g of ginger
1 red onion
1 stalk spring onion
1 red chilli
1 tbsp of light soy sauce
2 tbsp oyster sauce
1/4 tsp black pepper
1 tsp dark soy sauce
1 tsp sesame oil
1 1/2 cup of water
1 tbsp corn starch + 2 tbsp of water
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Restaurant Style Recipe! Quick Braised Tofu Pot 速炖豆腐锅 Chinese Lunch / Dinner One-Dish Meal
This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.
See the ingredient list below for your easy reference.
Can't get hold of egg tofu? Here's an easy way to make it from scratch!
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
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320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms
Spicy broad bean paste
Black bean paste
Cornstarch
Chinese cooking wine
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
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