How To make Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc
How To make Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc
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4 portabello mushrooms
stems removed 2 tablespoons olive oil salt and pepper to taste green sauce: 1/4 cup baby spinach 1/4 cup basil 1 teaspoon tarragon leaves 1 teaspoon balsamic vinegar 1 teaspoon capers 2 garlic cloves :
roasted 2 tablespoons extra virgin olive oil 8 ounces coach farms goat cheese -- sliced thin Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes.
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Smash Burger! ????
Tonight is all about the Smash Burger! ????
We are rocking with some 85/15 ground beef Divide it into 4 equal balls and throw in the fridge to keep cold while we make our sauce!
Sauce: 1/3 cup lite mayo 2 Tbs Dijon mustard 1-2 Tbs hot sauce 1 Tbs pickle relish with some of that juice 1/4 cup of a grated yellow onion
Throw those beef balls on a cast iron over medium high heat and give them a smash, season with salt and pepper.
After 2-3 minutes give them a flip and add a slice of cheddar cheese, once cooked stack together and remove from the heat!
Using a toasted bun, add your patty’s, lettuce, onion, tomato and that sauce!