How to make pizza with arugula, prosciutto, fig & goat cheese!
Make and arugula, prosciutto, fig and goat cheese pizza using simple ingredients. Great as an appetizer or as a side dish to any meal and the kids love it too!
You'll need:
store bought pizza dough
1 handful of arugula washed and dried
1/4 cup of fig preserves
aprox. 3 tablespoons of goat cheese
4 slices of prosciutto
Assembly as shown and bake in 450 degree oven for about 15 mins
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“Toasted & Roasted” Walnut & Goat Cheese Pizza Recipe
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Prosciutto, Arugula, Fig And Goat Cheese Pizza Recipe | BEST Prosciutto Pizza Toppings
Prosciutto, Arugula, Fig And Goat Cheese Pizza Recipe | BEST Prosciutto Pizza Toppings
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????Prosciutto, Arugula, Fig And Goat Cheese Pizza Recipe????
Wondering what are the BEST Prosciutto Pizza Toppings? In this video from Food Talks, you will learn how to make prosciutto pizza with arugula, figs and goat cheese. The sauce for this pizza is simply a drizzle of balsamic glaze, and some olive oil, salt and pepper on the arugula. We cool this prosciutto pizza in our beloved Roccbox pizza oven by Gozney, but you can also achieve great results in your regular home oven.
Instructions for conventional oven:
Preheat a pizza stone/steel for 30-40 minutes at the max temperature your oven can reach. Then cook the pizza base on the pizza stone with only olive oil, goat cheese and figs, for about 5 minutes, or until the dough is cooked and has a nice brown color, and the cheese is melted. Then remove the fig and goat cheese pizza from the oven, and top with fresh arugula salad, and prosciutto.
Prosciutto pizza ingredients:
220-250g pizza dough balls (Pizza dough recipe -
Semolina
Fresh figs
Fresh arugula
Goat cheese
Prosciutto
Balsamic glaze
Olive glaze
Salt & Pepper
How To Make Prosciutto Pizza Step-By-Step Video Tutorial
⏰Time Stamp⏰
0:00 Intro
0:10 Perfect pizza dough for prosciutto pizza
4:40 How to ball pizza dough
5:45 Cutting figs for prosciutto pizza
5:58 Stretching the dough for prosciutto pizza
6:22 Prosciutto pizza sauce
6:34 Prosciutto pizza toppings
7:06 How to cook prosciutto pizza
7:54 Final prosciutto pizza toppings
Frequently Asked Questions:
Q. What is prosciutto pizza?
A. It’s a pizza bianca (without tomato sauce) that has prosciutto as topping, amongst other things.
Q. How to make prosciutto pizza?
A. No matter which toppings you put with the prosciutto, make sure that you add the prosciutto only at the very end, after the pizza is cooked.
Q. Can you cook prosciutto on pizza?
A. Actually no, it’s much better if you drop the prosciutto after the pizza is cooked.
Thank you for watching! We hope that you enjoyed our video tutorial on how to make thin crust pizza. You might enjoy these YouTube videos from Food Talks:
How To Make Montreal Smoked Meat Pizza
How To Make Garlic Shrimp Pizza
Our Top 10 Pizza Making Tips For Absolute Beginners
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QUESTION — Have a question about pizza accessories, pizza dough recipes, pizza ovens, pizza making techniques, or anything else pizza? Post in the comments section of this video!
This video is NOT sponsored. Some product links are affiliate links which means if you buy something we'll receive a small commission. This does not affect you or the price of the product.
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About:
How to make prosciutto pizza with arugula? Is prosciutto good on pizza? This video from Food Talks will teach you how to make prosciutto pizza at home and how to make homemade pizza dough. If you are curious whether you should cook the prosciutto or not, or you simply want to know what are the best prosciutto pizza toppings, watch this step-by-step video tutorial. If you are looking for prosciutto pizza ideas or you wonder how to make prosciutto pizza sauce, this video is for you.
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Prosciutto and Goat Cheese Pizza Recipe | Pillsbury
Pizza lovers rejoice! With a little help from Pillsbury™ Classic Crust Pizza Crust, homemade pizza is quicker than delivery - and more fun too! Our Prosciutto and Goat Cheese Pizza recipe is piled high with rugula, tomatoes, olive oil, prosciutto and goat cheese, for a flavor combination the whole family will love.
Try this prosciutto pizza recipe for an easy dinner tonight!
Honey Goat Cheese Pizza
A new unique pizza recipe from the Finding Pizza gang.
Zucchini, Goats Cheese & Mint Pizza Recipe - Woolworths
Delicious, rustic, home made vegetarian pizza. This video recipe w/ celebrity chef Tobie Puttock details the process w/ handy tips.
ZUCCHINI, GOATS CHEESE & MINT PIZZA
Preparation Time: 20 mins
Cooking Time: 12 mins
Serves: 8 a starter
Ingredients:
2 small cloves fresh garlic
Woolworths Select Sea-Salt grinder
1 fresh lemon, rind finely grated, juiced
1/3 cup Woolworths Select extra virgin olive oil
Woolworths Select Black pepper grinder
80g parmesan coarsely grated
4 (180g each) large fresh zucchini, washed, ends trimmed
100g goats' cheese
2 cups medium fresh basil leaves
1 cup fresh mint leaves, torn
Woolworths Select Australian extra virgin olive oil, to serve
Quick pizza dough
1 teaspoon dried instant yeast
1 teaspoon Woolworths Select pure blend honey
1/2 teaspoon sea salt flakes
3/4 cup warm water
2 tablespoons Woolworths Select Australian extra virgin olive oil
2 cups Macro Organic plain flour
Method:
1. Quick pizza dough: Preheat oven 240⁰C fan forced. Put yeast, honey, salt, warm water and olive oil into a bowl and stir, allow to sit for 5 minutes. Put flour in bowl of a stand mixer. Add yeast mixture. Mix on low speed with a dough hook until the dough comes together. Mix on high speed for 5 minutes, alternately knead for 10 minutes until dough is soft and pliable. Set aside to prove 15-20 minutes. Turn out onto a flat surface and knead for 1 minute. Cut dough in half. Roll each piece of dough out on a sheet of baking paper to 12cm x 43cm long thin rectangle. Put onto greased trays.
2. Meanwhile put garlic and pinch of salt into mortar, pound, using a pestle, to a paste. Add 1-2 teaspoons lemon juice, 1/4 cup of the oil and freshly ground black pepper, to season. Spread garlic oil evenly over base of each dough. Sprinkle each base with parmesan cheese.
3. Peel the zucchini into long ribbons with a potato peeler into a medium bowl. Add the lemon rind, remaining juice and remaining 1 tablespoon oil, season. Toss to coat. Drain any excess liquid then divide the zucchinis evenly over both pizzas. Bake 8 minutes, swap the trays over in the oven and bake further 4-5 minutes or until base is light golden.
4. Remove from the oven, crumble over the goats cheese and cook a further 1-2 minutes until cheese is soft. Remove pizzas to board, top with basil and mint. Drizzle with a little olive oil.
Tip 1: Making garlic oil is super easy and great to have in the kitchen. There are a lot of ways to make it. You can bash the garlic on a mortar and pestle with a pinch of salt and then add the oil OR you can hand chop the garlic and then add the oil OR you can even do it in a food processor. You can keep the garlic oil for up to a week in a jar with a lid, be sure to keep in a cool dark cupboard. The longer you keep the garlic oil the greater the intensity of the garlic flavour within the oil.
Tip 2: you can replace the goats cheese with feta or fresh ricotta.
Tip 3: store opened yeast in an airtight container in the fridge.
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