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How To make Scallops and Goat Cheese with Spaghetti
1 pound spaghetti
1/2 cup olive oil
1/2 teaspoon crushed red pepper
2 cloves garlic
minced
1 pound scallops :
quartered
1 pound tomatoes -- peeled and chopped
1/4 pound sun-dried tomatoes, oil-packed coarsely chopped
:
with the oil 1/4 cup parsley finely chopped
6 ounces goat cheese :
crumbled
This dish is made very quickly. When all the ingredients are prepared, bring your pasta water to a boil and add the pasta.
Heat the oil, pepper and garlic over high heat. When the oil is very hot, add the scallops. Stir-fry quickly, 30-40 seconds. Remove the scallops with a slotted spoon, letting the oil drain back into the pan.
With the heat still high, add the fresh tomatoes, sun-dried tomatoes with their oil and parsley. Stir-fry one minute. Turn off the heat and add the goat cheese, stirring until it dissolves and melts into the sauce.
Return the scallops to the sauce pot and mix thoroughly. Keep sauce warm while the pasta finishes cooking, making sure that the sauce does not boil.
When pasta is cooked, drain, toss with the sauce and serve.
How To make Scallops and Goat Cheese with Spaghetti's Videos
Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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