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How To make Boboli Pizza with Garlic, Peppers and Goat Cheese
1/4 C Olive Oil
1 Lg Red Onion
thinly sliced
6 Lg Garlic Cloves :
thinly sliced
1/2 Lg Red Bell Pepper -- thinly
-sliced 1/2 Lg Yellow or Green Bell Pepper
-thinly sliced 1/4 Ts Dried Crushed Red Pepper
Salt Pepper 16 Oz Boboli -- (baked cheese pizza
-crust) 5 Oz Soft Goat Cheese crumbled
1 Tb Fresh Thyme Leaves :
or
1 T Dried Thyme Leaves -- crumbled
Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA
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400g of fresh tomatoes (around 5 med size)
2tbsp tomato paste
1/3c Olive oil
1tsp garlic
1tsp oregano
1tsp italian seasoning
1tsp basil
1tbsp sugar
1tsp black pepper
1tsp salt
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INGREDIENTS:
●1/2 tablespoon butter or 1/2 tablespoon margarine
●1/2 tablespoon olive oil
●1/2 medium red onion , sliced
●1/2 teaspoon brown sugar
●1 1/2 cups whole milk
●1 1/2 tablespoons cornstarch
●1 garlic clove , minced
●1/2 teaspoon garlic salt
●1/2 teaspoon onion powder
●1/4 teaspoon oregano
●1/4 teaspoon salt
●1/8 teaspoon pepper
●1 dash nutmeg
●1 prepared pizza crust (fresh or Boboli)
●2 -6 garlic cloves , minced (depending on how much you love garlic)
●1 -1 1/2 cup mozarrela cheese
●1/2 cooked chicken breast, shredded
●10 cherry tomatoes , halved
●1/2 tablespoon capers , drained
●1/4-1/2 cup basil , sliced in thin strips or 1/4-1/2 cup torn basil
●pineapple tidbits
●ricotta cheese
●olive oil
●garlic salt