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How To make Boboli Pizza with Garlic, Peppers and Goat Cheese
1/4 C Olive Oil
1 Lg Red Onion
thinly sliced
6 Lg Garlic Cloves :
thinly sliced
1/2 Lg Red Bell Pepper -- thinly
-sliced 1/2 Lg Yellow or Green Bell Pepper
-thinly sliced 1/4 Ts Dried Crushed Red Pepper
Salt Pepper 16 Oz Boboli -- (baked cheese pizza
-crust) 5 Oz Soft Goat Cheese crumbled
1 Tb Fresh Thyme Leaves :
or
1 T Dried Thyme Leaves -- crumbled
Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA
How To make Boboli Pizza with Garlic, Peppers and Goat Cheese's Videos
Olive & Brie Pizza : Foods & Drinks for Entertaining
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Olive and brie pizza recipes commonly require that you begin by rolling out your pizza dough in just the right way. Find out how to make olive and brie pizza with help from a writer, home cook, recipe developer, party planner, and hostess in San Francisco in this free video clip.
Expert: Katie Sweeney
Filmmaker: Steven Watkins
Series Description: When it comes to entertaining, three things that you're always going to want to have more than enough of are appetizers, desserts and drinks. Find out how to expertly prepare some delicious appetizers, drinks and desserts for easy entertaining with help from a writer, home cook, recipe developer, party planner, and hostess in San Francisco in this free video series.
Recipe White Pizza With Caramelized Onion and Chicken
Recipe - White Pizza With Caramelized Onion and Chicken
INGREDIENTS:
●1/2 tablespoon butter or 1/2 tablespoon margarine
●1/2 tablespoon olive oil
●1/2 medium red onion , sliced
●1/2 teaspoon brown sugar
●1 1/2 cups whole milk
●1 1/2 tablespoons cornstarch
●1 garlic clove , minced
●1/2 teaspoon garlic salt
●1/2 teaspoon onion powder
●1/4 teaspoon oregano
●1/4 teaspoon salt
●1/8 teaspoon pepper
●1 dash nutmeg
●1 prepared pizza crust (fresh or Boboli)
●2 -6 garlic cloves , minced (depending on how much you love garlic)
●1 -1 1/2 cup mozarrela cheese
●1/2 cooked chicken breast, shredded
●10 cherry tomatoes , halved
●1/2 tablespoon capers , drained
●1/4-1/2 cup basil , sliced in thin strips or 1/4-1/2 cup torn basil
●pineapple tidbits
●ricotta cheese
●olive oil
●garlic salt
Gourmet AF Carnivore Club Pizza
Today on the Cult Kitchen we are making some Gourmet AF Carnivore Club Pizza!
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How to Make PIZZA Insalata Prosciutto
Let's make a simple, elegant pizza in less than 20 minutes. Join us as we show you how to make Pizza Insalata Prosciutto. Wait until the end.
Movie: Shirley Valentine
sundayswithhart.com
Wine - Da Vinci Chianti
Boboli Pizza Shell
Prosciutto
Feta Cheese Crumbles
Roma Tomato
Olive Oil
Spring Mix Lettuces
Garlic
Sundried tomatoes
Oregano
Basil
White Pizza 4 Ways (Proving Pizza Doesn't Need Sauce)
Thanks to Future for sponsoring this video. Get your first month for $19 with my link Pizza doesn’t need sauce to be great. I’m serving up 4 recipes for white pizza that prove it.
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14 METAL PIZZA PEEL:
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RECIPE
DOUGH (Makes 4 Pizzas)
360g or 1.5c warm water (86F/30C)
6g or 1 tsp instant yeast
20g or 1 1/2Tbsp olive oil
20g or 1 2/3Tbsp sugar
100g ripe yeasted poolish (process below)
630g or 5c all purpose flour (11.7% protein)
16g or 2 3/4tsp salt
Mix in stand mixer using dough hook on med/med low until ball is formed. Transfer to a floured worksurface and continue to kneed by hand for 2-3min or until more smooth and passes tug test. Round into ball, cover and allow to rise at room temp, 60 min. Divide into 4 equal pieces, round those into balls. Place on an oiled tray, cover tightly, and refrigerate for 24-48hrs. Allow to come to room temp for 1hr before shaping/baking.
POOLISH:
50g or 1/4c water
pinch yeast
50g or 1/4c + 1Tbsp ap flour
1. Combine water, yeast, and flour. 2. Stir to combine. 3. Put mixture in a container with a lid and let sit at room temp for 18-24 hours.
Preheat oven with pizza steel/stone to 550F/290C. Stretch and shape dough into about a 12”/30cm as shown @2:25. Videos showing process in more detail linked above.
NEW YORK WHITE PIZZA (makes 1 pizza)
120g/1c full fat mozzarella, shredded
8-10 1”/2.5cm size pieces of fresh mozzarella
Sprinkle of oregano
Black pepper
50g or 1/3c grated parmesan (24mo aged if you can get it)
PInch flaky salt
Bake for 5-6min or when mozz is melted and lightly browned. Top with a lot of additional grated parm.
--
MUSHROOM
120g/1c full fat shredded mozz, shredded
About 1c/80-90g sliced and par-cooked mushrooms
Pickled red onions (recipe below)
5-6 chunks of Foxglove per pizza (or another bloomy rind or washed rind stinky cheese)
7-8 chunks fresh mozz (about 1”/2.5cm pcs)
Pinch of flaky salt
Bake for 5-6min or when mozz is melted and lightly browned.
PICKLED RED ONIONS
400g or 1 1/2c water
400g or 1 1/2c white distilled vinegar
80g or 1/3c sugar
8g or 1.5tsp salt
2 sliced red onions, rinsed under cold water
Combine in small sauce pot and bring to boil. Add 2 sliced red onions. Turn off heat and allow liquid to come to room temp. Allow to sit for at least 3 hours.
--
KALE PIZZA
120g/1c full fat shredded mozz
1 bunch of kale, thinly chopped. Basically put a huge mound on the pizza.
Sliced garlic in oil (slice 15-20 cloves garlic and cover with olive oil)
25g or about 1/4c grated parm
PInch red chile flakes
50g or 1/4c olive oil
50g or 1/4c lemon juice
Bake for 5-6min or until kale is wilted and crust is golden. Top with a long squeeze of the lemon juice/olive oil mix.
--
PESTO MORTADELLA
120g/1c full fat mozz, shredded
8-10pc fresh mozzarella
8-9 spoonfuls pesto (recipe below)
mortadella , thinly sliced. Several pieces per pizza
PESTO (makes about 4-5x what you need for 1 pizza)
225g or 1c olive oil
100g or 5c fresh basil
25g or 1c parsley
100g or 1c grated parmesan
30g or about ½ a red onion, chopped (rinsed under cold water first)
100g or 3/4c toasted pine nuts or walnuts
5g or 1tsp salt
30g lemon juice (juice of 1 lemon)
Spin for 15sec or so until broken down.
#whitepizza #pizzabianca #pizza
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CHAPTERS:
0:00 Intro
0:12 Dough
2:14 Classic NY White Pizza
3:49 Me working out with Future
5:00 Finishing the NY
6:16 Mushroom pizza
9:13 Kale pizza
11:05 Pesto mortadella
13:09 Let's eat this thing
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How to Make Quick and Easy Pizza and Balsamic Glaze