Caribbean-Style Mango-Habanero Hot Sauce – Recipe - Chili Pepper Madness
A homemade hot sauce recipe, Caribbean style, made with mango, habanero peppers, honey, allspice and more. Homemade hot sauce! We’re going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. Drizzle it over chicken, shrimp or fish. Love it. It’s a way of life.
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Caribbean-Style Mango-Habanero Hot Sauce Recipe
Ingredients
5 habanero peppers chopped
1 mango peeled and chopped
1 small white onion chopped (about 3/4 cup)
4 cloves garlic chopped
½ cup apple cider vinegar
¼ cup water
2 tablespoons honey
¼ teaspoon cumin
½ teaspoon allspice
1 teaspoon ginger powder
1 teaspoon salt
Cooking Directions
Add all ingredients to a food processor. Process until smooth.
Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes.
Cool then transfer to serving bottles.
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Print the recipe at the Chili Pepper Madness site:
Chili Garlic Sauce | Easy Chili Garlic OIL Recipe
Chili Garlic Sauce is a popular dip sauce made with Chili, garlic, cooking oil, vinegar, salt and sugar. Vinegar is added as a taste maker and as matural preservative and it makes this sauce without any chemical preservative. It is very popular in south Asian countries like Philippines, Thailand and Vietnam and this video will show you how to make restaurant style chili garlic sauce or chili garlic oil in your home..
Mapapa-wow ka sa Anghang at Sarap!
#chiligarlic #chiligarlicsauce #chiligarlicoil #filipinofood
written recipes at
Ingredients
250 grams Chili (Siling Labuyo)
150 grams Garlic (3 large heads)
3 cups cooking oil
2 tablespoon sugar
1 tablespoon salt
2 tablespoon vinegar
1 teaspoon ground black pepper
1 tablespoon oyster sauce (optional)
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DIRECTIONS
Wash the chilies then remove the stalks.
Put the chilies in a blender. Add the garlic and cooking oil. Blend for a few seconds until it becomes tiny bits. Do not over-blend.
After blending, pour in a large pan. Cook in low medium heat while stirring continuously. Cook for around 20 to 25 minutes until the chili changes color.
Then, add the other ingredients. Add the sugar, salt, black pepper and oyster sauce. Stir until well blended. Then add vinegar. After adding vinegar, do not stir for 3 minutes. Just let it boil. This is to avoid “raw taste” of the vinegar.
After 3 minutes, stir and cook for another 20 minutes.
Once the chili and garlic is cooked, remove from heat and let it cool completely.
Put in a clean dry jar with lid.
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Homemade Chili Oil Recipe w/ Crunchy Garlic & Shallots!
I promise you’ll never buy chili oil again.
— This is also a great way to use leftover frying oil! I like to use my leftover oil from chicken because it gives the chili oil extra flavor
— I purposefully made this recipe to be mildly salty. This ensures it doesn’t change the taste of the foods you’re adding it too. Remember - you can always add more, but it’s hard to take out!
- 1.5 cups (350ml) neutral frying oil
- .5 cup (118ml) chili pepper flakes
- .5 cup (118ml) gochugaru Korean red pepper flakes
- 1 tsp salt
- 1 tbsp soy sauce
- 100g diced shallots (2-3 whole pieces)
- 20g roughly chopped garlic (3 large cloves)
1. Heat the frying oil and add diced shallots. Cook for about 6 minutes and stir every minute until golden brown.
2. Add the roughly chopped garlic to the oil and cook for about 2 minutes.
3. Sprinkle in the salt and drizzle in the soy sauce at the edge of the pan.
4. Add the dried chili pepper and Korean chili flakes and cook for 2 minutes while continuously stirring. Turn off the stove and remove the pan from heat.
5. Transfer the oil to a glass jar and let cool. The oil will keep fresh in the refrigerator for up to 6 months.
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How To Make Homemade Thai Sweet Chilli Sauce - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Easiest Homemade Hot Sauce You Will LOVE!!
#AcreHomestead #HomeCanning #WaterBathCanning
Instagram @Acre Homestead
I LOVE Hot sauce and homemade hot sauce is even better! This hot sauce recipe is so easy and so good! I hope you give it a try! You can find the recipe below!
Hot Sauce Recipe:
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) —
Presto Pressure Canner —
Water Bath Canner --
Canning Equipment Essential Supplies Kit —
Redmond Real Salt (Fine) —
Some of my favorite kitchen essentials!
Vitamix -
9 Tray Excalibur Dehydrator —
Food Processor -
Korean Red Pepper Flakes —
Instant Pot —
Spice Jars —
Stainless Steel Strainers —
Glass Snap Wear food containers —
American Test Kitchen Cooking School —
Large Food Storage Containers —
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CHILI GARLIC SAUCE | EASY HOMEMADE CHILI GARLIC SAUCE
EASY HOMEMADE CHILI GARLIC SAUCE is just made of 3 simple ingredients, very easy to prepare and it won't take too much of your time. Perfect to mix it with soup, toyomansi or any kind of dipping sauce to level up the taste. The shelf life of the chili garlic sauce will last longer if it's properly cooked.
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