Food Lab Basics: POV Tomato Soup
I had leftover sauce from the pizza I was making yesterday, so I turned into into tomato soup. This recipe is loosely based on my 15-minute, creamy, dairy-free tomato soup recipe. It's easy and it's tasty and you most likely have the ingredients on hand already.
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The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.
My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food.
If you would like to donate to our free meal fund, head to where you can buy a boxed meal for someone in need. These boxes go directly to the frontline workers and food insecure families who have been hit hardest by the coronavirus pandemic. They also allow me to hire back my kitchen team to cook and pack these meals (in a safe, clean way). So far we have served nearly 500 meals, and the number goes up every week.
If you would like to make a monthly recurring donation of any size, head to my Patreon account at 100% of the proceeds go directly to the free meal fund. You can also help by buying my books at bookshop.org/shop/kenjilopezalt where 100% of my sales commission goes to the free meal fund, and an additional 10% goes to independent book stores around the country.
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5 Cozy Soups to Get You Through the End of Winter (Vegan)
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0:00 Intro
0:22 Creamy Roasted Tomato Soup
5:39 Spiced Chickpea Stew w/ Coconut & Turmeric
10:08 Vegan Avgolemono Soup (Greek Lemon Soup)
14:39 Vegan Sundubu Jjigae (Korean Soft Tofu Stew)
18:08 Basically Chick'n Noodle Soup
20:08 Outro
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MAKING tomato soup from fresh tomatoes
There’s nothing like fresh tomato soup, it is completely different from tomato soup from a can. In this video we show you how to take the tomatoes right from the garden and process them into a wonderful bowl of soup. Once you have the basics you can add whatever you want to your tomato base. We like to add some salt sugar and cream cheese. Hope you enjoy the video
Recipe of the Day: Ree's Best Tomato Soup Ever | The Pioneer Woman | Food Network
Sherry and heavy cream help to make Ree's Tomato Soup the best you've ever had.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Best Tomato Soup Ever
Recipe courtesy of Ree Drummond
Total: 25 min
Active: 25 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
1 medium white or yellow onion
6 tablespoons (3/4 stick) butter
Two 14.5-ounce cans diced tomatoes
One 46-ounce bottle or can tomato juice
3 to 6 tablespoons sugar
1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
Freshly ground black pepper
1 cup sherry, optional
1 1/2 cups heavy cream
1/4 cup chopped fresh basil
1/4 cup chopped flat-leaf parsley
Directions
To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
Serve the soup warm!
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Recipe of the Day: Ree's Best Tomato Soup Ever | The Pioneer Woman | Food Network
Roasted Tomato Soup Recipe - Martha Stewart
Martha and Linton Hopkins, owner and head chef at Restaurant Eugene in Georgia, roast tomatoes in the oven with olive oil and run them through food mill for this tomato soup.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Roasted Tomato Soup Recipe - Martha Stewart
Roasted tomato soup recipe - KitchenAid
Flavourful soup that tastes like summer in a bowl.
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