How To make Hot Rough Tomato Soup

4 FEEL-GOOD Asian Soup Recipes | Marion's Kitchen

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Chicken, Cauliflower & Sweetcorn Soup:
10-minute Tomato Egg Drop Soup:
Wonton Soup:
10-minute Hot & Sour Soup:

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Spicy Tomato & Red Pepper Soup

Tangy tomato and the delightful infusion of chilli cut beautifully through rustic red pepper to give a deliciously warming soup to stave off the January blues this winter.

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Classic cream of tomato soup recipe & cook with me :)

Hey guys :)
I hope you're all having a great day so far. Well here's the pinultimate recipe of my festive food and drink ideas :)
Today I'm making a classic cream of tomato soup which tastes very similar to Heinz! I always offer soup as a starter option on Christmas day and I've not made up my mind yet which one it will be this year :) Such a classic recipe which always goes down well!
I've listed everything below if you want to give it a go. Take care, and thanks for stopping by x

I used:
600g Fresh tomatoes on the vine
100g Chopped white onions
2 Teaspoons of sugar
2 Teaspoons of salt
1 Teaspoon chopped basil & 3 fresh basil leaves
A Pinch of dried thyme
A Pinch of black pepper
150g Tomato puree/tomato paste

FOR THE ROUX:

1 1/2 Tablespoons Plain/all purpose flour
1 1/2 Tablespoon Butter
300ml Warm milk

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How to Thicken Stew, Soup, and Sauces with Roux | Chef Jean-Pierre

Hello There Friends, Today I have an important video for the future of this channel! How to Thicken any Soup, Stew or Sauce! I’m going to demonstrate the perfect technique on how I make a Roux that you can leave on the counter for months at a time! Use this Roux to help you thicken ANYTHING! Let me know what you think in the comments below!

RECIPE LINK: Clarified Butter and Flour!
Preheat oven to 250F/121C
1 cup of clarified butter
2 1/2 cups all purpose flour (always make sure to weight your flour if you decide to make more or less that 1 cup of butter)
In a sauce pan, bring it to boil and transfer it to a baking dish for 3 hours. Turn oven off and let it rest in a closed oven for a minimum of 12 hours!
You can keep at room temperature for 3 months, in the fridge at least 6 months and 17 years in the fridge ????
To use it to thicken any recipe, just add a little bit first to see how much you really need it will work almost immediately. But if the recipe has no fat it may take a few more seconds to thicken.

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Roasted Tomato Soup Recipe - The Hot Plate

Roasting tinned tomatoes gives them such a lovely rich flavor for such a low price!

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MAKING tomato soup from fresh tomatoes

There’s nothing like fresh tomato soup, it is completely different from tomato soup from a can. In this video we show you how to take the tomatoes right from the garden and process them into a wonderful bowl of soup. Once you have the basics you can add whatever you want to your tomato base. We like to add some salt sugar and cream cheese. Hope you enjoy the video