1 cn 46-oz unsweetened pineapple 1/2 c Sugar 1/4 c Lime juice 1/4 t Ground nutmeg 3 1/4 c Dry white wine 1 x Cinnamon Sticks 1 x Fresh pineapple In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. Makes about 9 cups.
Takara Sake USA presents a simple cocktail recipe!
Ingredients: 3 jalapeño slices, seeds removed ice 2 oz lime juice 1 oz pineapple juice 1 1/2 oz Yokaichi Mugi Shochu 1 Tbsp simple syrup Tajin for rimming lime wedges for rimming and garnish pineapple wedge for garnish
Directions: 1. Add the jalapeño slices to a cocktail shaker and lightly bruise with a wooden spoon. 2. Add in ice, the lime juice, pineapple juice, tequila, Yokaichi Mugi, and simple syrup. Shake until the drink is chilled. 3. Rub a lime wedge along the rim of a glass. Coat the rim in tajin. Strain the cocktail into the prepared glass. Garnish with a lime wedge and pineapple wedge. Enjoy!
Ginger pineapple punch recipe
Pineapple Punch recipe
Pineapple Punch with Ginger Flavor is a type of drink with real fruit flavors from pineapple and ginger syrup. The taste is sweet and fresh, usually served cold during the day or in hot weather. The distinctive aroma of ginger makes this drink very tasty and fresh to enjoy.
The ingredients needed to make Ginger Flavored Pineapple Punch are: Ripe pineapple, packaged lychee juice, ginger, white sugar, salt, vanilla and water. Watch the process of making it in the video...