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How To make Hot Pepper& Garlic Spaghetti
3 ea Chili peppers, fresh or
-- dried, chopped 9 ea Garlic cloves, chopped
1/2 c Water
1 lb Spaghetti
1/4 c Olive oil
1/4 c Parsley, chopped
Salt, to taste
Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until *al dente*. Drain. Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.
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15-20 MINUTE MAX WEEKDAY RECIPES:
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Most Used Chef's Knife:
Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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When I Need Something Quick For Dinner, I Make These Chili Garlic Steak Noodles
Stir Fry recipes are the best. They're almost always quick and easy - and usually pretty easy on the wallet. Today, I am showing you one of my new favorites. Let's #makeithappen
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1.5-2 lbs shaved steak
1 onion
1/2 cup diced carrots
2 cups blanched broccolini
Spaghetti or lo mein noodles
Ap seasoning, beef boullion
Liquid smoke and sesame oil
Sesame seeds for garnish
2 tbsps garlic
Sauce:
1/2 cup brown sugar
1/4 cup chili garlic sauce
1 tbsp ginger paste
1/4 cup soy sauce
1/4 cup hoisin
2 tspa corn starch
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