Hot Fudge Chocolate Pudding Cake Recipe | No Egg Recipe
#hotfudgechocolatepuddingcakerecipe #hotfudgecake #egglesschocolatecake #chocolatepuddingcake #chocolatepuddingcakerecipe
This hot fudge chocolate pudding cake recipe is the perfect dessert for winter evenings. Huddle up on the couch with a huge scoop of this and a couple scoops of ice cream!
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Chocolate Self Saucing Pudding Recipe
Chocolate Self Saucing Pudding is a classic and delicious dessert recipe! Baked until bubbly and hot, a fudgy chocolate sauce sits at the base of the dish underneath a warm spongey pudding. SUBSCRIBE for new videos every Sunday
If you would like to learn how to make chocolate self saucing pudding then just follow this chocolate self saucing pudding recipe.
Get the full recipe for chocolate self saucing pudding
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CHOCOLATE SELF SAUCING PUDDING RECIPE
Ingredients
1 Cup / 125g Flour
2 tsp Baking Powder
1/2 Cup / 100g White Sugar
1/4 Cup / 25g Cocoa Powder
1/2 tsp Salt
1/2 Cup / 125ml Milk
1/2 Stick / 55g Butter
1 Egg
1 tsp Vanilla Extract
1 Cup / 200g Brown Sugar
1/4 Cup / 25g Cocoa Powder
1 1/4 Cups Boiling Water
Instructions
Put a few cups of water on to the boil.
In a medium sized mixing bowl add the dry ingredients, the flour, baking powder, sugar, cocoa powder and salt. Use a wooden spoon to combine the ingredients together and set to the side.
Melt the butter in the microwave or in a small saucepan over low heat. Add the melted butter, milk, egg and vanilla to a small bowl. Whisk together with a fork until combined.
Pour the wet ingredients into the bowl with the dry ingredients and gently folding the chocolate pudding batter together until combined. Be careful not to over mix here as it will make a tough batter.
Pour the batter into a 9″ or 23cm round dish or a 20×30 or 9×13 rectangle dish and smooth out the top.
In a small bowl combine the brown sugar and cocoa powder together with a whisk. Gently sprinkle the sugar topping onto the chocolate pudding batter.
Measure out 1 1/4 Cups or 310ml of boiling water into a heat proof jug. Pour the boiling water over the back of a spoon over the chocolate pudding, being very careful not to burn yourself. This will stop the water disturbing the sugar topping below.
Place the chocolate self saucing pudding into a 160C / 325F oven for 35-40 minutes or until bubbling at the edges and the sponge spring back when pressed. Let cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream and a pour of heavy cream.
Notes
Serve the pudding warm from the oven. As it cools the chocolate sauce will start to thicken up and absorb into the pudding.
Keep any leftovers in the fridge for a few days. Warm the pudding up in the microwave for a few minutes. It may not be as saucy but will still taste delicious with ice cream or extra chocolate sauce or caramel sauce.
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Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
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From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.