How To make Hot Couscous Breakfast
1/4 ts Orange peel
- grated 1 oz Couscous
- uncooked 1/2 oz Almonds
- toasted, sliced 1 tb Half-and-Half
In saucepan, combine 1/4 cup water and the orange peel and bring to a boil; remove from heat and stir in couscous. Cover and let stand for 5 minutes. Transfer couscous to serving bowl; top with almonds and half-and-half. Weight Watchers Exchanges: 1 Fat, 1/2 Protein, 1 Bread, 25 Optional Calories. Nutritional Analysis per serving: 210 calories, 7 g. protein, 9 g. fat, 26 g. carbohydrates, 61 mg. calcium, 11 mg. sodium, 6 mg. cholesterol, 1 g. dietary fiber (excluding couscous). Calories from fat: 36.7% Original recipe from Weight Watchers "Simply Light Cooking" Conversion and additional nutritional analysis by Rick Weissgerber.
How To make Hot Couscous Breakfast's Videos
Wolfy's Porridge & Couscous
How To Cook Couscous 2 Ways (+ delicious couscous recipes)
Once you learn how to cook couscous, you'll open up to a whole new world of easy, delicious and super quick recipes. Here are two methods that are super easy. It takes only 10 minutes! Plus I show you two delicious couscous recipes you can make with your delicious grain.
Printable instructions:
15 Minutes to Perfectly Cooked Couscous
It takes just 15 minutes and a handful of ingredients. FULL RECIPE????
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INGREDIENTS:
???? 1 cup low-sodium broth or water
???? Extra virgin olive oil (I used Private Reserve Greek EVOO)
???? Kosher Salt
???? 1 cup dry instant couscous (I used this couscous)
TO FLAVOR (OPTIONAL)
???? Pinch of cumin (or spice of your choice)
???? 1 to 2 garlic clove, minced and sauteed in extra virgin olive oil
???? 2 green onions, chopped
???? Fresh herbs to your liking (I used parsley and dill)
The North African Breakfast Every Student NEEDS To Master (Shakshuka)
Shakshuka is a North African and Middle Eastern breakfast dish that is rich in history and culture and has many variations across the world. My case for Shakshuka is that it's a perfect student breakfast and we should all make it more often using ingredients that we like. It is affordable, healthy, convenient and of course, delicious. I'm showing you 2 Shakshuka recipes: one that is more traditional, and another that is customized to our student needs.
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Moroccan Couscous stew | Couscous with Seven Vegetable -Vegan Edition
This humble, yet extremely colorful and rich Couscous with Seven Vegetable dish takes me all the way back to warm and cozy childhood family weekly dinners with my parents and siblings around the table, enjoying every single bite of this welcoming and belly-warming meal. My mom still makes it with chicken or meat, or some bones... BUT, I'm so excited to show you my vegetarian/ vegan version, which is no less than PERFECTION. I actually add a very non-traditional ingredient that makes it taste juts like meat, and I can't wait to hear your thoughts on that one. Dig in to the video and make it for your family and friends. Enjoy!!!!
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Couscous upma| Quick & healthy breakfast recipe| kids breakfast recipe| Mix vegetable couscous upma
As they say, breakfast is the most important meal of the day. So why not start your day by eating something healthy. Upma has always been my family favorite, be it rava upma or semiya upma or couscous upma. Couscous upma is very easy to make and makes a perfect breakfast or dinner.
Now I personally add lot of vegetables in my upma. As a mother, you all will definitely relate to me, that if we have to feed veggies in any form to our kids, we can add it in any recipes ????????????. This upma is much quicker to prepare than rice. If you are bored of eating rava upma or semiya upma, do try this couscous upma for a change.
Link for Instant & healthy couscous idli:-
To buy couscous, click on the Amazon link below:-
To know more about couscous:-
Prep time:- 10 mins
Cook time:- 15 min
Serves:- 3
Recipe category:- Breakfast- Dinner
Ingredients:-
3/4 cup Couscous
1 cup hot boiling water
For Tadka:-
1/2 tsp of hing (optional)
1 tsp of jeera
1 tsp of mustard seeds
Few curry leaves
1 tsp mix of flaxseeds/ sesame seeds
1 tsp grated ginger
For vegetables:-
1/4 cup chopped onions
1/4 cup mix peppers
1/4 cup frozen peas
1 chopped boiled potato
1/4 cup chopped carrot
1/4 cup chopped tomato
Handful of peanuts
1 tbsp lemon juice
1 green chilly chopped (optional)
Coriander leaves
#couscous #couscousupma #quick&easybreakfastrecipe #kidsbreakfastrecipe #weightlossrecipe