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How To make Hot Baba Ghanoush with Pasta
1 lg Eggplant
1/2 c Lowfat Yogurt
2 tb Tahini
1/4 c Dry Sherry
1/4 c Lemon Juice
3 Cloves Garlic
minced
1 tb Olive Oil
1/2 ts Salt
1/8 ts To 1/4 t Cayenne :
to taste
1/4 c Fresh Parsley for
Garnish 1 lb Dry Pasta :
* see note
* spirals or wide ribbons are recommended. Preheat oven to 400 degrees. Cut the eggplant in half, and place cut side down on lightly oiled baking sheet. Pierce with fork several times, then bake for 40 minutes, until really soft and collapsing. When it has cooled, scoop out the insides and puree everything except the parsley and pasta in a food processor or blender. Let sit awhile to flavors can blend. Bring several quarts of water to a boil and cook pasta al dente. While pasta is cooking, gently heat the sauce. Drain the pasta and mix with the sauce. Garnish with fresh parsley (you can also put parmesan on this, it sounds really weird but is good - it's also good without it!). Recipe By :
How To make Hot Baba Ghanoush with Pasta's Videos
COMO FAZER BABAGANOUSH | Receitas do Líbano | Mohamad Hindi
Hoje vou ensinar como preparar um tradicional prato árabe e turco, a babaganoush. Essa receita de pasta típica feita de beringela é perfeita para aperitivos e para comer com pão pita.
Inscreva-se no canal:
INGREDIENTES:
1 Cabeça de alho
3 Berinjelas
1 Cebola
1 Colher de sopa de tahine
Suco de limão
Canela
Raspas de limão
Raspas de laranja
Salsinha
Hortelã
Cebolinha
Azeite
Sal
Pimenta-do-reino
Pimenta-da-Jamaica
Redes Sociais:
mohindi87@gmail.com
VÍDEOS TODAS AS TERÇAS E QUINTAS-FEIRAS ÀS 20H.
Equipe:
Direção: Rafael Ribas
Filmagem: Rafael Ribas e Patricia Vazquez
Produção: Will Inácio, Patricia Vazquez e Flávia Zündt
Edição: Ygor Oliveira
Air Fryer Baba Ghanoush Amazing Result
Ingredients and Steps :
1 large eggplant, wash and pierce in a few places.
-Put in an air fryer at a temperature of 400 degrees Fahrenheit for approx
10~15 minutes depending on the size of the eggplant.
-Halfway through, flip to the other side and make sure it's done by pressing up on it to make sure it's soft.
-When it is roasted and ready, put it in a bag and close it well so that the eggplant sweats. In this way, we can get rid of the peel. Mash with a fork or put in a food processor.
Then add the following ingredients to it:
1 clove of garlic, minced
2~3 tablespoons tahini
Salt and black pepper to taste
2 tablespoons olive oil
3~4 tablespoons lemon juice
1/4-1/2 teaspoon cayenne pepper or paprika
You can also add cumin powder if you like
Mix well all ingredients above
Then garnish with the ingredients below:
Chopped parsley
Olive oil
Red pepper hot or sweet (paprika)
Olives
Enjoy it with Arabic pita bread or pita chips
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#Recipe549CFF
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Baba Ghanouj / Baba Ganoush | JamilaCuisine
Baba ghanouj sau mutabbal sau salata de vinete orientala a reprezentat pentru mine o surpriza placuta. De fel sunt mare fan al salatei de vinete cu maioneza si credeam ca e cea mai buna salata de vinete, asta pana am descoperit aceasta reteta. Baba ghanouj e o pasta de vinete coapte la care se adauga tahini (pasta de susan), zeama de lamaie si ulei de masline.
Baba Ghanouj / Baba Ganoush
Mai multe retete:
Hummus libanez
Hummus cu ardei copti
Pentru mai multe retete video urmareste-ne pe:
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Baba Ghanoush - By Vahchef @ vahrehvah.com
Baba Ghanoush is a popular Middle eastern recipe -- a type of a dip made with roasted eggplant pulp added to some spices.
Ingredients:
Eggplant (big) 2n
Oil ½ ts
Salt
Lime juice 1 ts
Vinegar 1 ts
Sesame seed paste 1 tb
Olive oil 2 tb
Parsley chopped 1 tb
Sumac pinch
Directions:
Take big size of eggplant and apply little oil and cook this on a stove top and let it cool down and peel the skin and cut them into pieces put this into the blender and add salt, squzee lime juice, vinegar, sesame seed paste, olive oil, make a paste, transfer into a bowl and add chopped parsley, sprinkle sumac powder and pour olive oil on top.
Serve this with bread, phulka.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Kenji's Cooking Show | Baba Ganoush
Read up on more details about baba ganoush here:
Don't think of it as a pureed eggplant dip, think if it as an emulsified eggplant sauce.
Muhammara (Roasted Pepper & Walnut Spread) - How to Make Muhammara Dip & Spread
Learn how to make a Muhammara (Roasted Pepper & Walnut Spread) Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Muhammara recipe!