How To make Hot& Hearty Heroes
1 c Thinly sliced onion
1 c Thinly sliced green pepper
1/4 c Italian salad dressing
1 tb Dijon mustard
1 pk Hot roll mix
1 c Hot water (120F-130F)
2 tb Olive oil
1 Egg
5 oz Thinly sliced deli ham
4 oz Thinly sliced deli salami
4 oz Thinly sliced deli swiss ch.
2 oz Shredded cheddar cheese
1 tb Olive oil
2 ts To 3 t poppy seed
In large skillet, cook onion and green pepper in salad dressing just until tender. Stir in mustard; remove from heat. Set aside. Grease cookie sheet. In large bowl combine flour mixture with yeast from foil packet. Stir in HOT water, 2 T oil and egg until dough pulls away from sides of bowl. Turn dough out onto floured surface. With greased or floured hands, shape dough into a ball. Knead dough for 5 minutes until smooth. Sprinkle additional flour over surface to reduce stickiness. Cover with large bowl; let rest 5 minutes. On lightly floured surface, roll dough to 16x14" rectangle. Arrange ham, salami and Swiss cheese lengthwise over half of dough, overlapping slices; sprinkle with cheddar cheese. Spread onion mixture over meats and cheeses. Fold remaining half of dough over filling. Pinch edges to seal; tuck ends under. Place on greased cookie sheet. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85F) 15 minutes. Heat oven to 400F. Uncover dough. Brush with 1 T oil; sprinkle with poppy seed. Bake at 400F. for 15 to 20 minutes or until golden brown. Let stand 15 to 30 minutes before serving. Cut in half lengthwise,
then make 10 crosswise cuts forming 20 slices. Submitted By PERRY & LAURI PHILLIPPS <PERRYP@TCD.NET> On SAT, 23 DEC 1995 133547 -0700
How To make Hot& Hearty Heroes's Videos
Hyderabadi Chicken Majestic ||Restaurant Style Chicken Majestic recipe
Marination
Chicken- 250 grms (cut into long and thin pieces
ginger garlic paste-1/2TBSP
Black pepper powder-1/2TSP
Salt -1 TBSP
Garlic powder-1/4 TSP
Corn flour -1/4 cup
Egg -1
Mix all the ingredients At least for 30 minutes.
Oil - for deep fry
Now deep fry the Marinated chicken pieces till light brown.
Keep it aside
Now add,
Oil- 3TBSP
Garlic mince -1 TBSP
Capsicum-1/2 Cup
Curry leaves-handful
Turmeric-1/2 TSP
Red chilli powder-1/2TBSP
Corriander power-1TSP
Soya sauce-1TSP
Curd-1/2 Cup(room temperature)
Red color-a pinch(optional)
#chickenrecipe #majesticchicken #easycooking #simplerecipe
LIVER BIRYANI | Mutton Liver Biryani Cooking in Village | Biryani Recipe | Goat Liver Recipe
Today in our village, we cook a delicious mutton liver biryani recipe using goat liver and basmati rice. We also use some healthy traditional ingredients to make this biryani recipe.
We do not add any mutton meat item while making this biryani but as a side dish, we use Mutton Bone Dalcha to enhance the taste of liver biryani.
The taste is Yummy!
Here's How to Handle the Heat and Enjoy Spicy Foods (National Hot and Spicy Food Day)
4 FEEL-GOOD Asian Soup Recipes | Marion's Kitchen
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Hot & Easy: For All the Single Ladies... HD
Learn to cook sassy and simple date-night meals with Caroline Wright, a professional cook and food blogger, on her new monthly webisode series, Hot & Easy. This month on Hot & Easy, Caroline teaches a pretty girl to make a pretty burger (with brie, basil and a tomato compote) and a white sangria. For all you single ladies, watch and learn: a delicious burger on a hot summer's day is the best way to impress any new date on your summer's menu.
Tom Yum Kung Recipe Tangy, Spicy, Umami Bomb ???? You Can Make Clear or Creamy, However You Want ????????????
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Ingredients
3 cups water
3 cups chicken stock
3 shallots, small diced
2 oz galangal, sliced
3 cloves garlic, chopped
3 lemongrass, cut into 3” long and smashed
3 to 4 kaffir lime leaves
4 tbsp fish sauce
4 tbsp Thai chili paste (adjust to your taste)
8 to 10 oz mushrooms (I used shimeji & oyster mushrooms but you can use any mushrooms you have)
1 lb whole prawn or U13-15 shrimp, head removed & deveined (you can peel if you prefer)
3 to 6 Thai chilies, smashed
2 tomatoes, diced, optional
4 to 5 limes
1/2 cup evaporated milk, optional
Handful cilantro, chopped