How To make Honolulu Spareribs
2 tb Lemon juice
2 Garlic cloves; pressed
3 lb Pork spareribs
-- cut into 1-rib pieces 1/4 c Teriyaki Marinade & Sauce
-- (Lite, Kikkoman) 3 tb Minced green onions
1 Garlic clove; pressed
Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty side up, in same dish. Cover; microwave on Medium-high (70%) 10 minutes. Turn ribs over and baste with pan juices. Cover; microwave 6 minutes longer. Place ribs on rack in broiler pan. Combine lite teriyaki sauce, green onions and remaining garlic; brush on ribs. Broil 4 to 5 inches from heat about 6 minutes on each side, or until cooked, basting frequently with sauce. (To grill, remove ribs from microwave; brush thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste occasionally with sauce. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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SOY braised SHORT RIBS...my favorite dish from HAWAII by chef Alan Wong
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How to make my favorite Hawaiian dish, soy braised short ribs with sushi rice and broccolini by chef Alan Wong. Make extra cause we are making fried rice next episode with the leftovers.
Chef Alan Wong’s Recipe
hawaiimagazine.com/recipe-alan-wongs-soy-braised-kalbi-short-ribs-with-ko-choo-jang-sauce/
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HULI HULI CHICKEN | Hawaii’s Famous Grilled Chicken
Huli huli chicken is a Hawaiian favorite!! It’s Tender chicken marinated and smothered in a tangy, sweet and savory sauce, then grilled to perfection! I made this for a gathering over the weekend and my family just loved it!! My hubby said this recipe brings him back to Hawaii????!
Huli Huli Chicken
Ingredients
2 1/2 - 3 lbs boneless, skinless chicken thighs, trimmed and cut in half
20 oz can sliced pineapples (reserve 1/2 cup juice for marinade)
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup brown sugar
3 garlic cloves, minced
1/2 teaspoon black pepper
Directions
In a bowl mix together 1/2 cup of canned pineapple juice, soy sauce, ketchup, brown sugar, garlic and black pepper. Remove and reserve 2/3 cup of the marinade for basting.
Add chicken thighs to the marinade and mix until well combined. Cover and refrigerate for 4 hours or overnight.
Place reserved marinade in a sauce pan and bring to a boil. Let simmer until thickened, about 1-2 minutes.
Preheat outdoor grill to medium high/high heat. Place chicken on grill, cover and cook for 5-6 minutes. Flip chicken over and baste with the sauce. Cover and cook for another 5-6 minutes and continue to base as needed. Place pineapple slices on the grill and cook 3-4 minutes per side.
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Hawaiian Garlic Shrimp is Onolicious!
Oahu's north shore food trucks are a must visit for their incredible garlic shrimp lunch plates. So ono!
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** CHAPTERS **
0:00 - Introduction
0:51 - Shrimp
1:46 - Prepare garlic
3:10 - Prepare coating for shrimp
4:21 - Saute garlic
5:27 - Cook shrimp
7:53 - Alaea sea salt
8:08 - Plate shrimp
8:36 - thetaste
10:03 - Flo's thoughts
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#1 BEST Hawaiian BREAKFAST BUFFET & FLOATING NOODLES In Honolulu Hawaii
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One of the best hotel breakfast buffets is at the Kahala Hotel & Resort, where you can find steak and fresh fish early in the morning. There is a fun spot for some floating Chinese noodles and a great place for a sandwich with a fantastic view.
Restaurants I went to:
Kahala Hotel & Resort Buffet
Mala Market
333 Keahole St., 2B9 HONOLULU
Fun Station
Address: 2919 Kapiolani Blvd, Honolulu, HI 96816
Junpuu Ramen
Address: 1010 S King St #108, Honolulu, HI 96814
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The ULTIMATE Chinese Style Fish Recipe and Eating Dim Sum at Legend Restaurant, Chinatown, Hawaii
Hi Everyone!
Come along as Reid shares his delicious steamed fish recipe! And watch as we venture off into Chinatown in Honolulu to buy the fish and eat dim sum at Legends Restaurant! If you haven't tried Legends, we most definitely recommend you to try it! Read the full blog here:
Steamed Fish Recipe:
Red Snapper (Steam 12 min per pound)
1 stalk green onion
1 bunch of cilantro
5-6 cloves of garlic
Shoyu (covers the bottom of the pan)
Peanut oil (Approximately 2 cups)
Hawaiian salt (to taste)
Fish steamer:
The Hawaii Couple Podcast:
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How to Make Hawaii's Oxtail Soup
Learn how to cook one of Hawaii's most craved for dish, Oxtail Soup. Hawaiian style oxtail soup received its inspiration from the Chinese. It is a simple recipe but does take time to cook this aromatic and onolicious dish. #oxtailsoup #oxtail #soup
Ingredients:
2lbs oxtail
2 strips dried orange peel
2 star anise
1 inch ginger piece, thinly sliced
1 tbsp salt (add more to taste)
1/2 cup shelled raw peanuts (optional)
1 whole kai choy
water
cilantro
green onions
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