Honey Garlic Chicken Breast Recipe
Chicken breast recipe | Honey garlic chicken recipe
Looking for an easy chicken breast recipe? This sweet, savory honey garlic chicken breast recipe is an absolute explosion of flavor and is sure to leave you wanting more! It's the perfect way to use up those chicken breast sitting in your freezer.
The best part, it hardly takes 30 minutes to put together which makes it the perfect weeknight meal idea and you probably have all the ingredients available in your pantry too!
I recommend pairing this with hot steamed rice and some stir fried asian greens to cut through the richness of the sauce.
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Ingredients:
1lb/500g chicken breast (you could use thighs too)
1/4 cup honey
1/4 cup light soy sauce
1 tbsp vinegar (any kind works)
1/4 cup chicken stock/broth or water
5 large cloves garlic
2 tbsp butter
1/2 cup all purpose flour
1 tsp garlic powder
1 tsp salt
1 tsp red chilli flakes/crushed pepper
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Tips:
• If using chicken breast, pound it like shown in the video. This way the meat is tender and not rubbery. Skip if using chicken thighs
• For pounding you could use a mallet, rolling pin, pestle, wine bottle, anything strong really
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#honeygarlicchicken #chickenbreast
Easy Honey Garlic Chicken
Sticky And Easy Honey Garlic Chicken Made Fast And Simple, With The Most Amazing 5-Ingredient Honey Garlic Sauce That Is So Good You’ll Want To Use It On Everything!
RECIPE HERE:
Crispy Honey Chicken Recipe | Chef Sanjyot Keer
Written recipe for Crispy honey chicken
Prep time: 30 mins
Cooking time: 25 mins
Serves: 6
For crispy fried chicken
Ingredients:
• Boneless chicken 500 gm
• Salt & pepper to taste
• Vinegar 1 tsp
• Soy sauce 1 tsp
• Ginger paste 1 tbsp
• Cornstarch 1/4th cup
• Dry cornstarch as required to coat
• Oil for frying
Methods:
• If you're taking chicken breast, slice it from between and further dice into cubes.
• Transfer it to a mixing bowl, add Salt & pepper to taste, vinegar, soy sauce and ginger paste, mix and coat well.
• Add cornstarch and mix and coat well, marinate it for 15 minutes.
• Coat every chunks of chicken with dry cornflour and dust-off excess flour and keep aside for 10 minutes before frying.
• Set a wok or deep pan filled with oil on medium high heat for frying, fry the chicken cubes two times, first fry them until they are light brown, remove and keep aside for 5 minutes, second fry them on high heat until crispy and golden brown, remove it on a absorbent paper.
For making sauce
Ingredients:
• Oil 2 tbsp
• Garlic 5-6 cloves (chopped)
• Ginger 1 inch (julienned)
• Red chilli pastes 2 tbsp
• Ketchup 3 tbsp
• Salt & Black pepper to taste
• Honey 2 tbsp
• Soy sauce 1 tsp
• Crispy fried chicken as required
• Spring onion greens 1/4th cup (chopped)
• Vinegar ½ tsp
Methods:
• Set a pan on high heat, add oil, ginger and garlic, sauté for a minute, add red chilli paste, ketchup, Salt & Black pepper to taste, honey and soy sauce, further sauté it for a minute.
• Add the crispy fried chicken, stir and coat the crispy chicken with the sauce well.
• Add some freshly chopped spring onions greens and vinegar, mix and toss well.
• Your honey crispy chicken is ready to be served, serve hot.
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Easy Honey Glazed Chicken Wings Recipe
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Honey Garlic Baked chicken Thighs Recipe | How To Make Oven Baked Honey Garlic Chicken Thighs
Easy Honey Garlic Chicken made fast and simple. You can also make the Honey garlic chicken thighs recipe in a slow cooker as well. Oh and let's not forget you can use different protein such as honey garlic salmon, honey garlic shrimp even honey garlic veggies. Hope you enjoy!! Don't forget to like, comment and subscribe.
Ingredients!!
4 chicken thighs
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp paprika
1/2 tsp ground black pepper
Honey Garlic sauce
1/2 cup sweet chili sauce
1/4 cup low sodium soy sauce
2 tbsps. honey
2 tbsps. minced garlic
honey chicken and shrimp,honey garlic chicken and broccoli,honey garlic chicken asmr,honey garlic chicken and noodles
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Creamy Garlic Honey Mustard Chicken | The Best Recipe
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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