How to Make Rum Balls | Hilah Cooking
Make rum balls or bourbon balls with this easy recipe! I make mine with bourbon and pecans for a delicious, simple Christmas treat! Rum balls make a great edible gift, too. New cooking videos every Thursday! Subscribe to be notified when I release a new video!:
Full rum ball recipe
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Bourbon (or rum) balls are one of the world's oldest confections, originating I imagine, as a way to make use of broken, old, or stale things that are otherwise inedible. In this case, it's cookies. Cookies crushed up and mixed with other stuff like booze and nuts and sugar to make foolproof little cherry bombs of liquor. In the southern US, these are usually made with bourbon and pecans, rather than rum and some other kind of nut.
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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How to make rum balls: Chef Prem
The chefs and kitchen staff in our residential aged care homes are incredibly talented and passionate about what they do. We asked some of them to show us how to make their favourite Christmas recipes. Here's a step-by-step on how to make rum balls by Chef Prem of Symes Thorpe Residential Aged Care, Toowoomba!
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Rum Balls Recipe - Rumové kuličky - Czech Cookbook
Rum balls are a party on a platter! Traditional non bake Christmas treat that is easy and fast to make.
Ingredients:
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© Czech Cookbook
EASY RUM BALLS RECIPE | NO-BAKE, QUICK, EGGLESS CHRISTMAS DESSERTS IDEAS | क्रिसमस रम बॉल्ज़
Everyone loves a boozy, festive, #NoBake dessert for #Christmas! So here is a great Christmas dessert idea that would also make for great edible gift- Rum Balls!
It’s a very simple and quick dessert which would instantly make you feel festive and Christmassy.
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Recipe notes-
1) use any left over cake crumbs. I used a chocolate cake. Store bought cake can also be crumbled and used
2) use any dry fruits you like or even dried cranberries or raisins
3) if you want to skip rum, you could add orange juice instead and make it into chocolate #cakepops
4) sift your powdered sugar before adding it in to avoid any lumps
Ingredient text for RUMBALLS:
3 cups cake crumbs
3/4 cups icing sugar
1 cup pecan nuts
1/4 cup pistachios
3 tbsp honey
1 tsp vanilla
1/4 cup rum
1/2 cup cocoa powder
While rolling:
Cocoa powder
Icing sugar
Crushed walnuts
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Alex Guarnaschelli's Chocolate Rum Balls | Alex's Day Off | Food Network
Using TWO different types of chocolate, this decadent dessert is perfect for the holidays!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Rum Balls
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 1 hr (includes cooling time)
Active: 40 min
Yield: about 2 dozen rum balls
Ingredients
8 ounces sliced almonds
12 ounces semisweet chocolate chips
4 ounces bittersweet chocolate
3 tablespoons honey
1/2 cup powdered sugar
2 tablespoons dark rum
1 tablespoon vanilla extract
16 to 20 ounces chocolate sprinkles
1 teaspoon coarse sea salt
Directions
Preheat the oven to 350 degrees F.
Arrange the almonds in a single layer on a baking sheet and place in the center of the oven. Toast the almonds until golden brown, 5 to 8 minutes. Let cool. Arrange the almonds on a flat surface and coarsely chop them with a large knife. Set aside.
In a medium metal bowl, combine the chocolates. Create a makeshift double boiler by filling a pot that will hold the bowl snugly with about 2 inches of water. (The bowl should not touch the water.) Bring the water to a boil, then lower the heat so that the water is simmering. Set the bowl of chocolate over the pot, stirring with a heatproof spatula from time to time, until the chocolate is melted, 3 to 5 minutes.
In a small pan, simmer the honey over medium heat until it bubbles, froths and turns amber brown, 2 to 3 minutes. Remove from the heat and gently stir the honey into the chocolate.
Use a strainer or sifter to sift the powdered sugar over the chocolate-honey mixture and stir it in, along with the almonds, rum and vanilla, until smooth.
Place the sprinkles in a cookie tin or container with a fitted lid. Roll the chocolate mixture into small balls (about 1 1/2 inches) and arrange on a baking sheet. Spill the sprinkles over the chocolates and press the sprinkles into the exterior of each to make them stick.
When all are rolled, sprinkle them with salt and store them in the container nestled in the remaining sprinkles. Refrigerate, if needed, but serve closer to room temperature.
Cook’s Note
Cook's Note: These are so good nestled in a cookie tin of sprinkles and fished out, one by one, like little chocolate treasures. A bite of chocolate is so welcome after lots of buttery and fruity cookies and pies that often take center stage during the holidays. This is that one easy chocolate candy you want. You can make these with double the vanilla and no rum if avoiding alcohol. Don't like salt in your chocolate? Simply omit.
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Alex Guarnaschelli's Chocolate Rum Balls | Alex's Day Off | Food Network
Easy Rum Balls Recipe
#easy #rumballs #recipe
2 1/2 cups crushed vanilla wafers
1 cup ground pecans
1 cup confectioner’s sugar (I used erythritol/monk fruit blend)
2 tablespoons plus 2 tsp baking cocoa
1/4 cup rum or bourbon
3 tablespoons honey
2 tablespoons water
Optional: crushed nuts, vanilla wafer cookies, graham cracker crumbs, etc
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