1 Tasse Haferflocken und 2 Äpfel Dieses deutsche Apfelrezept war das beliebteste in Deutschland
1 Tasse Haferflocken und 2 Äpfel Dieses deutsche Apfelrezept war das beliebteste in Deutschland
Rezept und Zutaten:
00:00 Haferflocken 1 Tasse
00:28 Walnüsse 50 g
00:42 2 Äpfel
01:18 Wasser 30ml
01:32 Mach 1 Apfelpüree
01:46 Hacke den zweiten Apfel
02:04 Vanillin
02:10 Blauer Orava-Sirup
02:31 Mischen Sie alle Zutaten
04:11 In den Backofen / 200°C / 400°F / 30 Minuten
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Healthy Oat Biscuits/ Cookies - Eggless, No Sugar, No Maida | Healthy Oatmeal Cookies (Gluten-free)
These Healthy Oat Biscuits/ Cookies????are crisp from outside and buttery soft from the inside ! They are refined sugar free, loaded with the goodness of oats, and make for a perfect accompaniment with tea ☕️ !!
The best part is, these cookies happen to be gluten-free, and if you replace honey with maple syrup, and ghee with coconut oil, you can make them vegan as well !!
INGREDIENTS
*1 1/2 cup oats/ ओट्स
*1 tbsp flaxseeds powder/ अलसी
*1/4 cup desiccated coconut
*1/4 tsp salt
*1/4 tsp grated or powdered nutmeg/ जाइफ़ल
*1/4 tsp crushed or powdered cardamom/ एलाइचि
*1/4 tsp cinnamon powder/ दालचीनी
*1/4 tsp black pepper powder/ काली मिर्च
*1/2 tsp baking powder
*1/4 tsp baking soda
*3 tbsp honey/ शहद
*3 tbsp ghee (room temperature)/ butter/ घी या बटर
*1 tbsp water
INSTRUCTIONS
1- In a blender, add flaxseeds and grind them into powder. Keep the flaxseed powder aside and add in oats to make oat flour.
2- Transfer the oat flour in a large bowl. Add flaxseed powder, followed by coconut, salt, cardamom, cinnamon, nutmeg, black pepper, baking powder and soda. Give a good mix till everything is well combined.
3- In another bowl add ghee and honey beat until light and fluffy. Add this to the flour mixture, followed by water and begin to form a dough with your hands.
4- Cover the dough and keep it in the fridge to chill for 30 minutes ( this step is necessary as the dough will be easier to work with when we cut the biscuits ).
5- Now divide the dough in two parts. And make sure to preheat the oven at this stage for 10-15 minutes at 180°C/ 350°F. Take one part of the dough and give it a cylindrical shape. Cut the biscuits using a sharp knife. Even out the edges and make sure to sweep up the remaining crumbs while doing so.
6- Make more biscuits using the remaining dough and place the biscuits on a parchment paper lined baking tray. Bake the biscuits in a preheated oven for 25 minutes at 180°C/350°F.
7- Allow the biscuits to cool completely, store in an airtight container and enjoy !!
To bake these Biscuits without oven, check out my ????
Ragi-Oat Cookies / Biscuit Without Oven????
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******************************************************************************************************#oatsbiscuit #oatscookies #oatmealcookies #healthycookies #healthybiscuits #healthybiscuitrecipe #healthyoatmealcookies #tabutinkufoodies #glutenfreecookies #teatimesnacks #healthysnacks #healthybaking
Honey Oatmeal Raisin Cookies
Looking for a healthy sweet? This is your recipe. I must let you know it has a STRONG taste of honey. If you are looking for a sugary taste, this is not the recipe. Each cookie is 100 calories. Mix 1 c. instant oats, 3/4 c. whole wheat (I would use a little less), 1 1/2 tsp. baking powder, 1/8 tsp. salt, 1 1/2 tsp. cinnamon, 2 TBSP unsalted melted butter or coconut oil, 1 egg (can be substituted), 1 tsp. vanilla, 1/2 c. COXS HONEY and 1/4 c. plumped raisins. Bake at 300° for 10 minutes or less. This can be converted to gluten and dairy free. Daughter of a successful beekeeper, Virginia grew up working the bees, packaging honey and helping her dad make deliveries in Southeast Idaho and parts of Utah. In 1978, she reigned as Idaho’s first Honey Queen. She has spent her life educating others about the uses of honey, beeswax and byproducts. She enjoys developing and experimented with honey-infused recipes. A relatively new hobby includes using social media and her YouTube channel to teach others how to store honey, cook with it, use it in health and beauty products, and many other domestic uses. After moving to the Las Vegas Valley in 2001, she continued as a distributor for her family’s Idaho farm-fresh creamed and liquid honey. Check it out at her website: coxshoneyqueen.com
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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#oatmealcookies #oatcookies #easycookies #foodmetrica
Honey Oatmeal Cookie Recipe
Oatmeal Cookies are great and even better with Honey. You cannot just substitute honey for your sugar. Up to half of the sugar can be replaced with honey. You need to lower your baking temperature by 25 degrees f.
Here at Homemade Cooking in Texas we really enjoy these cookies and hope you will too. I use the Whoopie Pans to bake the cookies in and now can make oatmeal cookie sandwiches. I share 2 different filling recipes with you.
If you have not tried the Whoopie Pans for your cookie recipes, all your cookies will come out perfectly round and the same size.
Amazon Whoopie link:
The Mini Ice Cream Scoops keeps all the cookies the same size:
Ingredients:
½ cup butter or coconut oil softened
1 egg
½ cup sugar
½ cup honey
1 teaspoon vanilla flavoring
1 cup flour
1 teaspoon cinnamon
½ teaspoon baking soda
1 ½ cups of rolled oats
1 cup of raisins or cranberries
Bake at 350 ° f. 10 minutes
Cream filling:
Cream Filling for Oatmeal Sandwiches:
¾ cup of butter
3 cups of powdered sugar
pinch of salt
3 tablespoons of heavy cream
1 ½ teaspoons of vanilla extract
Spread a little on bottom side of each cookie and join together.
Beat butter on high until creamy
Add sugar and pinch of salt and beat 2-3 minutes until fluffy
If the cream is too thick and a few more tablespoons of heavy cream
honey cream frosting or filling
8 oz. cream cheese
1/3-1/2 cup of honey
1 teaspoon of vanilla extract
#HomemadeCookinginTexas #HomemadeCookingisEasy
Almond Flour Biscotti Recipe 100% Gluten Free | Almond Cake Rusk
Almond biscotti is a big hit in my house. One slice of biscotti /cake Rusk with milk, tea, or coffee will keep you full for a long time. It is great for long-distance traveling or to eat at home.
#biscotti #Passoverbiscotti
#Cakerusk
Few more gluten-free recipes ????
almond flour PAN-CAKE ????
Pumpkin Spice Almond Flour Pancakes????
Corn flatbread ????
RICE TORTILLAS????
Rice dumplings recipe in sweet coconut sauce????
Sweet potato pizza crust with almond flour recipe ????
Almond Flour Biscotti Recipe 100% Gluten Free????
Almond flour ????
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