Easy recipe: Lavender biscuits (english, italiano, česky)
Easy, quick and soooo good ;-)
LEVANDULOVÉ SUŠENKY
- ingredience: 250 g špaldové mouky, 60 g třtinového cukru, špetka soli, 120 g másla, 1 vejce, 3 lžičky levandulových květů
- nejprve promícháme sypké ingredience: mouku, cukr a sůl
- přidáme zbytek ingrediencí a vypracujeme hladké těsto
- těsto rozválíme (tloušťka cca 3 mm) a vykrajujeme kulaté sušenky
- pečeme na pečícím papíru na 180 stupňů, 13-15 minut
BISCOTTI DI LAVANDA
- ingredienti: 250 g farina integrale, 60 g zucchero di canna, pizzico di sale, 120 g burro, 1 uovo, 3 cucchiaini di fiori di lavanda
- in un terrina lavorate prima farina, zucchero e sale, poi aggiungete il resto e mescolate fino a ottenere l'impasto omogeneo
- stendete l'impasto e ricavatene i biscotti rotondi aiutandovi con la forma adatta
- su una teglia metteteci sopra la carta di forno, infornate i biscotti per 13-15 minuti, 180 gradi
Lavender Biscuits Recipe
Now this was an interesting bake! If you have any lavender growing in your garden, these very unusual biscuits with a rather unique flavour is something to give a try.
These biscuits divided opinions of all who tried them as normally you'd associate lavender with the scent and not the taste.
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MINUTE BITES - ALMOND BISCOTTI
TUESDAY TREAT - National Biscotti Day (U.S.A.)
gluten-free, refined sugar-free, dairy-free, vegetarian, paleo
Ingredients
1 egg
1 cup almond flour
½ cup coconut flour
¼ cup arrowroot
¼ cup flaked almonds
¼ cup honey
1 teaspoon baking soda
1 teaspoon almond extract
½ vanilla extract
¼ teaspoon salt
Directions
Pre-heat oven to 350°F, 180°C, 160°C fan, Gas Mark 4.
In a bowl, mix the flours, arrowroot, baking soda and salt.
Mix in the egg, honey, almond extract and vanilla extract.
Fold in flaked almonds.
Form a log from the dough and place on a lined baking tray.
Bake for 15 minutes.
Allow to cool for an hour.
Slice the log diagonally.
Spread out on a lined baking sheet.
Turn down oven to 275°F, 140°C, 120°C fan, Gas Mark 1.
Bake each side for 5 minutes.
Allow to cool
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Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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MINUTE BITES WEEK 5 MENU
MONDAY MUNCH - SWEET POTATO FRIES
TUESDAY TREAT - ALMOND BISCOTTI
ENERGY WEDNESDAY - APPLE PIE SMOOTHIE
WEDNESDAY WORKSHOP - BLANCHING HAZELNUTS (BOILING)
ANYTHING CAN HAPPEN THURSDAY - TURKISH DELIGHT
PIEDAY FRIDAY - GARLIC MUSROOM TARTS
SATURDAY BAKE OFF - PECAN MUFFINS
ICE CREAM SUNDAY - BANANA ICE CREAM
Making a Lemon & Lavender Possett | Paul Hollywood's Easy Bakes
Lucia Stuart, a wild flavour expert gives Paul a tour of his home county of Kent, revealing flavour potentials in plants he never realised were there. Paul falls in love with Lavender and creates a loaf and with Lucia a Posset with Biscuits.
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Light and Aromatic HONEY LAVENDER BISCOTTI | Recipes.net
If you absolutely love the famous honey-lavender-flavored ice cream in the city of Provence, then these biscotti cookies will definitely suit your palate! These crisp and golden biscotti with honey are light with a hint of floral flavors and aroma. Pair a lavender biscotti with tea or coffee for the perfect snack.
???? Check the full recipe on how to make Honey Lavender Biscotti here:
Ingredients:
2¼ cups all-purpose flour, unbleached
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
⅔ cup sugar
3 pcs eggs, large
3 tbsp honey
1½ tsp vanilla extract
2 tbsp orange zest, minced
1 tbsp dried lavender blossoms (optional)
⬇️ How to make Honey Lavender Biscotti ⬇️
0:11 Preheat the oven to 350 degrees F and adjust the oven rack to the middle position.
0:14 Sift the flour, baking powder, baking soda, and salt together in a small bowl.
0:23 Whisk the sugar and eggs in a large bowl to a light lemon color. Stir in the remaining ingredients.
0:36 Pour the dry ingredients over the egg mixture, folding it until the dough is just combined.
0:40 Halve the dough and grease a baking sheet with oil and line with parchment paper.
0:44 Place the halved dough about 3 inches apart on the baking sheet and using floured hands, quickly stretch each portion of dough into a rough 13x2-inch log.
0:50 Pat each dough shape to smooth it and bake for about 35 minutes until the logs are golden and just beginning to crack on top, turning once halfway through baking.
0:56 Cool the logs for 10 minutes and lower the oven temperature to 325 degrees F.
1:02 Cut each log diagonally into ⅜-inch slices with a serrated knife. Lay the slices cut side up and about ½-inch apart on the cookie sheet and return them to the oven.
1:08 Bake for about 15 minutes until crisp and golden brown on both sides. Turn over each cookie halfway through baking.
1:16 Transfer biscotti to a wire rack and cool completely before serving!
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Lemon Lavender Shortbread Cookies
Lemon Lavender Shortbread Cookies
These rich and buttery shortbread cookies are perfect for afternoon tea.
The Simple Lemon Glaze pairs really well with the Lavender Flavor.
Makes about 8 cookies.
✅ Please turn on subtitles/captions for more details.
✅ Ingredients:
Cookies
1 tbsp (12 g) Granulated sugar
1 tbsp (2 g) Culinary Lavender
1 cup (227 g) Unsalted butter, room temperature
1/2 cup (60 g) Powdered sugar / Icing sugar
2 cups (280 g) All-Purpose Flour
Lemon Glaze
1 cup (125 g) Powdered sugar / Icing
2 tbsp (30 ml) lemon juice
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