How To make Honey Glazed Ham
4 lb Ham; boneless, fully cooked
1 cn Lemon lime soda; 12 oz,
-gingerale may also be used 1/4 c Honey
1/2 ts Mustard
1/2 ts Cloves; ground
1/4 ts Cinnamon; ground
Place ham and soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low 6 to 8 hours (high 3 to 4 hours). Thirty minutes before serving, combine remaining ingredients, including 3 tbs drippings from bottom of crock pot. Spread glaze over ham and continue heating. Let ham stand for 15 minutes before serving.
How To make Honey Glazed Ham's Videos
HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL
Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham
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FULL LIST OF INGREDIENTS:
Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.
- 1 Spiral Ham
- Water
GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)
Brown Sugar-Honey Glazed Ham
Brown Sugar - Honey Glazed Ham
8-11 pound spiral cut ham
4 Tablespoons butter
1/2 cup honey
1/3 cup packed brown sugar
3/4 cup pineapple juice
2 Tablespoons Dijon mustard
1 Tablespoon corn starch
3 teaspoons water
Preheat oven to 350°. Place ham in a baking dish and cover loosely with foil. Bake covered for 20 minutes.
While ham is baking, in a medium saucepan, over medium heat, melt the butter. Then add honey, brown sugar, pineapple juice, and mustard. Bring this to a boil. While waiting for the butter mixture to boil, stir together corn starch and water in a bowl. Whisk this corn starch slurry into the boiling mixture and simmer five minutes. The glaze should be thickened.
After the ham has been in the oven for twenty minutes, remove it from oven and use half of brown sugar/honey mixture to glaze the ham. Be sure to get glaze in between each slice.
Recover with foil. Return to oven for twenty minutes. Then remove from oven, discard foil, brush all remaining glaze over the ham and return to the oven uncovered for 20-30 minutes until the ham is slightly browned with a nice, glossy glazed look.
Serve warm or cold.
#pork #ham #holidayseason #maindish #traditionalholidayfood #hamglaze
CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
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A hearty dinner together with a wonderfully homey dessert.
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Pineapple Honey Glazed Ham
Pineapple honey glazed ham is great for the Holidays or any time of year. I often serve the dish up with scalloped potatoes but mashed or rice words too. It is a great alternative to turkey, as I am not a turkey lover. If you are, it can be an additional dish too.
I use cloves in the ham, but this is totally optional. It just adds a really nice touch. You can also adjust the glaze according to your liking.
Watch the video, give it a try, and let us know what you think.
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Honey Glazed Ham / The Perfect Holiday Feast
This simple delicious baked ham is a must have in my household for Christmas.
Simple easy steps. Done to perfection!
*Ingredients*
Picnic Ham (5- 12 pounds)
1 tbsp cloves
1 can pineapple slices (heavy syrup)
Cherries
2-3 tbsp sugar
1 tsp grated ginger
1-2 tbsp honey
1 twig fresh thyme
Bake into a 350 degree oven, 25 minutes for every 1 pound of ham.
Pour with honey glazed sauce, then back into the oven, topping on the oven temperature, base until its nice and caramelize.
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Honey Baked Ham Serving Instructions
When serving a Honey Baked Ham, it’s important that the ham maintains its moist and tender qualities — whether served at room temperature (recommended) or served warm. Honey Baked Ham and Turkey Breasts are fully-cooked and ready to enjoy when pick up at your nearest HoneyBaked store, and is best served directly from the refrigerator.