Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556
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Brown Sugar-Honey Glazed Ham
Brown Sugar - Honey Glazed Ham
8-11 pound spiral cut ham
4 Tablespoons butter
1/2 cup honey
1/3 cup packed brown sugar
3/4 cup pineapple juice
2 Tablespoons Dijon mustard
1 Tablespoon corn starch
3 teaspoons water
Preheat oven to 350°. Place ham in a baking dish and cover loosely with foil. Bake covered for 20 minutes.
While ham is baking, in a medium saucepan, over medium heat, melt the butter. Then add honey, brown sugar, pineapple juice, and mustard. Bring this to a boil. While waiting for the butter mixture to boil, stir together corn starch and water in a bowl. Whisk this corn starch slurry into the boiling mixture and simmer five minutes. The glaze should be thickened.
After the ham has been in the oven for twenty minutes, remove it from oven and use half of brown sugar/honey mixture to glaze the ham. Be sure to get glaze in between each slice.
Recover with foil. Return to oven for twenty minutes. Then remove from oven, discard foil, brush all remaining glaze over the ham and return to the oven uncovered for 20-30 minutes until the ham is slightly browned with a nice, glossy glazed look.
Serve warm or cold.
#pork #ham #holidayseason #maindish #traditionalholidayfood #hamglaze
EASY Honey Baked Spiral Ham | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
9-10 lb bone in, spiral cut ham (fully cooked)
¾ cup honey (clear, not creamed)
½ cup unsalted butter
¼ cup brown sugar
1 teaspoon minced garlic
½ teaspoon ground mustard
¼ teaspoon black pepper
Instructions
Preheat oven to 275 degrees F.
Lay two very large pieces of foil over the top of a 9x13 baking dish (or a baking dish that will fit your ham). Place your ham in the center of the foil in the baking dish (you want enough foil so that you can cover it completely), with the cut side down.
Wrap the foil completely around the ham, adding additional foil if necessary to cover.
Bake at 275 degrees F for 2.5-3 hours, until an internal temperature of 140 degrees F is reached (3 hours total is about right for a 10lb ham, you may need more or less according to the size of your ham.)
In a small pot, combine honey, butter, brown sugar, garlic, mustard and pepper. Bring to a boil over medium high heat, then reduce heat to medium and boil for 2 minutes.
Remove foil and brush with half of the glaze. Increase oven temperature to 450 and bake for 10-15 minutes, until the glaze is nice and sticky and starting to brown.
Pineapple Honey Glazed Ham. Baked Picnic Ham, Juicy & Flavor!
This simple delicious baked ham is a must have in my household for Christmas!
Simple simple steps. Done to perfection!
Homemade Bread Recipe
**Ingredients**
Picnic Ham (7-12 pounds)
1-2 tbsp cloves
1 can pineapple slices (heavy syrup)
Cherries
2-3 tbsp sugar
1 tsp grated ginger
I tbsp honey
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HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL
Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.
- 1 Spiral Ham
- Water
GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)
World's Best Pineapple Honey Glazed Ham Recipe: How To Make Pineapple Honey Glazed Ham
World's Best Pineapple Honey Glazed Ham Recipe: How To Make Pineapple Honey Glazed Ham
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#honeyglazedham #hamrecipe #chefviccuisine #chefvic
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INGREDIENTS
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TIMESTAMPS
0:00 Intro
0:40 Ingredients & Method
6:13 Results
7:37 Outro