3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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How To Make Honey Butter Cookies/Easy One Bowl Cookies Recipe/Perfectly Buttery And Delicious Cookie
These scrumptious cookies are perfectly buttery and simplest treats of summer. It’s so easy to make and taste absolutely delicious! These cookies are always a favourite with kids and adults alike.
Recipe notes:-
• You can certainly make your cookies smaller or larger if your prefer, just make sure you adjust your cooking time accordingly.
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peanut butter and jelly bars and honey drop cookies
These are 2 very quick and easy desserts. Give them a try and leave a comment on how you liked them.
For the Peanut Butter and Jelly bars you need just 7 ingredients,
2 1/4 cups flour 1/2 cup butter 1/2 cup peanut butter, 1/2 cup brown sugar 1/4 cup white sugar 1 egg 1 cup strawberry jam ( or any flavor jam you like.)
preheat oven to 350, butter or use parchment paper on a 9x13 inch pan.
add all the ingredients except jam and mix well. reserve 1 cup of the peanut butter mixture. put the mix in the prepared pan, and lightly pack down. Spread jam over mix then top with remaining mixture. bake for 35 to 40 minutes or until topping is golden brown.
for the Honey drop cookies
1/2 cup butter, 2 egg whites beaten dry, 1/2 cup sugar 1 cup honey, 3 cups of flour 2 egg yolks (beaten) 1 teaspoon baking soda 3 tablespoons lemon juice. (I did forget to say the lemon juice in the video but added it)
mix the butter, egg whites and sugar gently, add rest of ingredients, mix well. drop by teaspoonfuls on prepared cookie sheets. bake about 8 minutes or until light brown.these do not spread so more can be put on the cookie sheet.
Enjoy these. please like, subscribe and ring the bell for more yummy dishes.
World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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All Rights Reserved.
How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
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How to make cookies /Easy honey cookies recipe/ Gingerbread / Меденки/ Biscoitos de Gengibre
Easy to make honey cookies/ gingerbreads/Меденки/ How to make cookies.
Very easy to make with a few simple ingredients. This tutorial will teach you how to make tasty and delicious cookies. They are easy and fast to make.Yummy Food at Home.
Ingredients:
350g flour
1/2 cup vegetable oil
1/2 cup sugar
1 tablespoon cinnamon
1/2 teaspoon baking powder
3 tablespoons honey
1 egg
Method:
In a large bowl mix all ingredients. Refrigerate the dough for 30 min.
Roll the dough and cut 16 medium large cookies. Preheat the oven to 180 degrees then lower to 160 degrees.Arrange the cookies on a baking tray and bake for 8 to 10 min. Decorate with melted chocolate.
Portuguese:
Muito fácil de fazer com alguns ingredientes simples.
Ingredientes:
350g de farinha
1/2 xícara de óleo vegetal
1/2 xícara de açúcar
1 colher de sopa de canela
1/2 colher de chá de fermento em pó
3 colheres de sopa de mel
1 ovo
Método:
Em uma tigela grande, misture todos os ingredientes. Leve à geladeira a massa por 30 min.
Enrole a massa e corte 16 biscoitos médios grandes. Aqueça o forno a 180 graus e depois abaixe a 160 graus. Arrume os biscoitos em uma assadeira e asse por 8 a 10 minutos. Decore com chocolate derretido.
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