Seared Scallop With Honey Whiskey Sauce
This seafood recipe is simple and quick to make! It's perfect opportunity to impress someone with this melt in your mouth scallop. They might be mistaken for five stars restaurant food. I hope to share with you my joy and love for cooking and I hope i can learn from you as well :)
Cheer,
Huong Phung Dapash
Easy Pan Seared Scallops #seafood #scallops
#Scallops, bacon, and a delicious sweet and spicy aioli, sounds like the perfect combination to me. This entrée, or appetizer dish complements the end of summer very well. Check out the video to see how I pair up these beautiful U-10 pan seared scallops over a honey chipotle aioli and finish them off with some candied bacon. Alright its time! Lets cook and get hammered!! #hungryhammeredguy
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Ingredients:
• Sea Scallops
• Bacon
• Mayo 2tbsp
• Honey 2tbsp
• Brown Sugar 1/2 Cup
• Maple Syrup 2 tbsp
• Bourbon (optional) 1tbsp
• 2-3 Chipotles Peppers In Adobo Sauce
• Italian Parsley 1/4 Cup
• Lemon juice 1tsp
• Salt, Pepper To Taste
How to Make Honey Sriracha Scallops | The Best Grilled Scallops | Amazing Scallops I Easy Scallops
One of the best ways to celebrate a great summer is with some fresh scallops. Tender, juicy and a great all around protein. When we do it, we don't just dress 'em up, we give them a microphone and let 'em sing! Every great summer spread should include scallops. They're great in a pan, and on a grill, too. What about grilling them in a pan, with some smooth honey and spicy Sriracha? We turn the volume up, and you will too. Throw on some tunes, and throw a pan on your grill. This aren't elevated scallops, with a little violin... These are scallops that break out an electric guitar and shred into the atmosphere. Rock and Roll on your speakers, rock and roll on your grill, and rock and roll for your summer. We made this on a variation from some stuff we found in the Weber guide to grilling and a lot of experimentation!
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???? Time Stamps ????
Introduction: 0:00
About the scallops: 0:26
Why honey and Sriracha: 0:38
Storytime: 0:42
About grilling scallops: 1:15
Using a skillet on the grill: 1:25
Making the Sriracha and honey sauce: 1:30
Adding the Sriracha: 1:40
Adding the honey: 1:45
Adding apple cider vinegar: 1:55
Adding garlic: 2:02
Peppering up the scallops: 2:20
Heating up the grill: 2:30
Adding oil to the pan: 2:40
Adding garlic to the pan: 2:50
Adding the scallops: 2:55
Flipping the scallops: 3:00
Adding the rest of the sauce to the pan: 3:10
Plating the scallops: 3:20
Adding parsley: 3:31
Taking a bite: 3:38
Ingredients -
-1 lb. scallops (we're using 1.5 lbs)
-3 dashes ground black pepper
-2 tablespoons honey
-2 teaspoons Sriracha
-1 teaspoon apple cider vinegar
-1/4 teaspoon salt
-1 1/2 tablespoons olive oil
-3 cloves garlic, minced
-1 tablespoon chopped parsley
Directions -
-Season the scallops lightly with black pepper
-Make the Honey Sriracha Sauce by mixing the honey, Sriracha, apple cider vinegar and salt together. Stir to combine well
-Heat the olive oil in your pan on the grill until hot, just before it starts smoking
-Add in the scallops, with some space in between, and grill for around 3 minutes (until there is a light crust on the bottom)
-Pour half of the sauce over the scallops, then flip
-Flip over the scallops, and pour the rest of the sauce onto the scallops
-Top with chopped parsley
-After 3 minutes, and a good crust on the other side, take them off the grill and plate them
-Pour over some of the sauce, let cool for a few minutes, and get rockin'
Bonus Tip - You can make these on a pan on your stovetop, too. Another thing to remember is this honey Sriracha sauce can be used on chicken wings, grilled chicken, veggies or anything you're looking to turn up the volume on.
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Seared Scallops With Honey Dijon Sauce #Shorts
#foodie #seafood #scallops #cooking
Link To Full Video:
Now, this is a delicious meal. Seared sea scallops with creamy honey, dijon mustard sauce. These scallops will go great served with many other sauces or just kept simple with a squeeze of fresh lemon or lime.
EASY BAKED SCALLOPS RECIPE
This is my version.
#preparedtoyourtaste
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This brand is what I am using and for most bakers' recommendation:
Elba Gas Range:
Kaisa Villa Stainless steel cookware sets:
I swear by this air fryer:
Kaisa Villa:
Ingredients:
scallops
minced garlic
minced spring onions / parsley (minced)
melted butter
Bake it at 200 degrees celsius for 10 - 15 minutes.
Music:
Early Hours - Ikson