1 cup hominy grits 1 teaspoon salt 5 cups boiling water Cook slowly, 25 to 30 minutes, stirring frequently. Serve with gravy or with butter or with cream and sugar. Chill the leftovers, slice and fry in butter until golden brown.
How To make Hominy Grits's Videos
Mammah! Can I make you some Fish and Grits? #PolloWang
Easy Grits from Scratch (the BEST grits!!)
You’re not going to believe how easy it is to make grits from scratch! These ultra creamy grits come together with only 3 ingredients and will ROCK YOUR WORLD.
These easy grits from scratch are one of my favorite comfort foods EVER! This technique results in the most luscious, creamy texture without the need for any cream or for loads of butter. You can serve the grits as the base for meats or vegetables (I love them with my Coconut Sriracha Shrimp and Kale, which is like a healthy twist on shrimp and grits - recipe link below!), or as a side dish to a traditional Southern breakfast.
Get the full recipe here: Get the Coconut Sriracha Shrimp & Kale recipe: Get my cookbook, Build-a-Bowl:
Equipment and tools I use in this recipe: Heavy saucepan: Silicone Spatula:
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There are two types of corn grits OR hominy corn, the fine grits (Akwegbemi) and the coarse grits (Oblayo). Today we make the coarse grits (Oblayo), one of the Ghanaian dishes commonly taken as breakfast. It goes very well as lunch too. Contact SIS AJARA on 00233207081313 ____ I would love to share with you all about my interesting life, culture, countries etc to you all. #ghanaporridge #ekuegbeemi #finehominycornporridge #Ghanalife #SunyaniGhana
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How To Make Quick Instant Grits | on the stove
This is how to make quick instant grits on the stove.
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HOW TO MAKE THE AUTHENTIC GHANA OBLAYOO | EYOO | EYƆƆ | HOMINY CORN PORRIDGE
Ingredients: 1cup - Crushed Corn Water Salt - tt
You Will Never Cook Grits Another Way Again
Chef Lawrence Page claims he makes the best shrimp and grits in the country. Not only are they delicious, but they're cheap too, thanks to Basket: basket.com