Loaded Potato Soup - Quick & Easy Recipe!
Get cozy with a bowl of this luscious soup that the whole family will love!
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PRINTABLE RECIPE:
LOADED POTATO SOUP INGREDIENTS:
3 Tbsp of Unsalted Butter
1 Tbsp of Olive Oil
1 Large Yellow Onion, diced
3 Cloves of Garlic, minced
4 Tbsp of Flour
3 lb of Russet or Yukon Gold Potatoes, peeled and diced
4 cups of Chicken Stock
2 cups of Milk
2 Tbsp of Garlic and Herb Seasoning
Salt and Pepper to taste
2 cups of Shredded Sharp Cheddar (I opted to top mine with the cheese but add it in for a rich and luxe taste)
For topping:
Sour Cream
Cooked Crumbled Bacon (I cooked mine separately to keep the soup bacon free)
Chives
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Dutch oven:
Apron:
Soup crock:
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00:00 - Intro
00:48 - Prepare Onions
02:16 - Make the Broth
02:55 - Add Potatoes
04:32 - Enjoy!
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Old Fashion Chunky Potato Soup Recipe
Old Fashion Chunky Potato Soup Recipe
Old Fashioned Chunky Potato Soup
INGREDIENTS
• 2 pounds russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
• 1/2 cup chopped sweet onion
• 1/2 cup chopped celery
• 3 tablespoons all purpose flour
• Kosher salt and freshly cracked black pepper, to taste
• 1/4 to 1/2 cup (1/2 to 1 stick) salted butter
• Water to cover
• 1 (12 ounce) can evaporated milk
• Shredded cheese, for garnish, optional
INSTRUCTIONS
1. Toss the potatoes with the onion, celery, flour and salt and pepper; set aside for about 10 minutes.
2. Meanwhile melt the butter in a Dutch oven or soup pot. Add the potato mixture to the pot; stir to coat. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender.
3. Taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the soup reach desired consistency and thickness. Garnish each serving with shredded cheese if you like and serve immediately.
My Favorite Potato Soup Recipe
Watch this video to learn more about the tradition of potato soup in the Appalachian Mountains and to see the recipe I use.
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Creamy Potato Soup
Creamy Potato Soup is thick and creamy and cheesy and oh, so amazingly delicious. We've got you covered with vegetarian and lighter soup variations to customize to your own needs.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound thick cut bacon, diced
• 1 medium yellow onion, diced
• 2 tablespoons butter
• 4 cloves minced garlic
• ⅓ cup all purpose flour
• 4 cups low sodium chicken broth
• 2 cups milk
• 2 pounds yukon gold potatoes, diced
• 3 ribs celery, diced
• 1 cup sour cream
• 1 tablespoon fresh minced tarragon, or 1 teaspoon dried
• 1 teaspoon salt, or to taste
• ½ teaspoon white pepper
• ½ cup shredded cheddar cheese, optional
• 1 tablespoon minced chives, optional
✅Instructions
1️⃣ Heat a large soup pot over medium heat. Add in diced bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove crispy bacon and transfer to a paper towel lined plate and set aside. Remove excess bacon grease from skillet, leaving just 1 tablespoon of grease in the pot.
2️⃣ Return pot to medium-high heat. Add in onion and saute 7 minutes, until soft and translucent. Add in butter and garlic and stir until butter is melted. Stir in flour and cook an additional 2-3 minutes.
3️⃣ Slowly pour in chicken broth and milk. Add in celery and potato and bring to a simmer. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15 minutes.
4️⃣ Once potatoes are tender, stir in sour cream and tarragon. Season with salt and pepper to taste.
5️⃣ Serve hot topped with cooked bacon, chives, and an additional dollop of sour cream.
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HOW TO MAKE QUICK & EASY LOADED POTATO SOUP | 30-MIN RECIPE TUTORIAL
This super quick and easy recipe is ALL you need to satisfy your baked potato needs and cravings! It’s cream, easy, and delicious and only takes 30 minutes to make! Let me know what you guys think down in the comments! #loadedpotatosoup #potatosoup #onepotsoup
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***FULL LIST OF INGREDIENTS***
- 3 Large Russet Potatoes, Chopped
- 2 Cups Shredded Sharp Cheddar Cheese
- 6 Slices of Bacon, Chopped
- 2 Tbsp of Butter
- 1 Small Onion, Chopped
- 1 Tbsp Minced Garlic
- 1/4 Cup All Purpose Flour
- 2.5 Cups Chicken Broth
- 2 Cups Whole Milk
- 1 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1 Tbsp Seasoned Salt
- Pinch of Thyme
- Dried Parsley for Garnish
- Green Onions for Garnish
Potato Soup - 100 Year Old Recipe - The Hillbilly Kitchen
Potato Soup 100 Year Old Recipe. In this video I'll be making some good ol' fashioned Tater Soup. This is my granny's recipe from way back. I hope you enjoy it as much as I do.
Remember, to put God first! :)
Ingredients:
4 cups of diced potatoes
1 cup of grated carrots
1 cup of diced onions
4 tablespoons of real butter
2 cups of water
2 cups of milk
1 teaspoon of salt
1/2 teaspoon of pepper
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