How To make Homemade Potato Soup

COOKiNG 101~HOMEMADE POTATO SOUP RECiPE ????

Welcome back to another Cooking 101 we are gonna be making Machine Shed Potato Soup

here are all the ingredients that you’re going to need to make this super yummy soup

Ingredients:
1 bag of yellow potatoes chopped into small chunks
1 stalk of celery sliced into thin pieces
12 carrots chopped
2 medium onions chopped
1 package of bacon
1 tablespoon of garlic
2 tablespoons of parsley
2 tablespoons of minced onion
1/2 tablespoon of garlic salt
1/2 tablespoon of white pepper
1 cup of flour
1 tablespoon of garlic powder
6-8 cups of chicken broth
2 cups of heavy whipping cream

Directions:
1.)Start by cooking the bacon, so it can get crisp
2.)Chip all of the vegetables and then once the bacon is crisp, add it to the pan and cook until veggies are tender but not mushy.
3.)While the veggies are cooking, chop your potatoes into small chunks and add a little bit of chicken broth to your pot and start to simmer on low.
4.)Once the veggies are tender add them to the potatoes (making sure to reserve the grease from the bacon to make the roux) and continue to simmer on low just so the potatoes will start to cook and not be completely raw when the cream is added
5.)To the bacon grease add the flour, garlic, salt, and pepper. Whisk on medium heat till a paste forms.
6.)Then slowly add in the chicken broth, followed by the whipping cream.
7.)Add the parsley and garlic powder. Stir and let simmer for about five minutes then add to the veggies.
8.)Continue cooking on low until your potatoes are tender and serve with cheese on top

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***FULL LIST OF INGREDIENTS***

- 3 Large Russet Potatoes, Chopped
- 2 Cups Shredded Sharp Cheddar Cheese
- 6 Slices of Bacon, Chopped
- 2 Tbsp of Butter
- 1 Small Onion, Chopped
- 1 Tbsp Minced Garlic
- 1/4 Cup All Purpose Flour
- 2.5 Cups Chicken Broth
- 2 Cups Whole Milk
- 1 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1 Tbsp Seasoned Salt
- Pinch of Thyme
- Dried Parsley for Garnish
- Green Onions for Garnish

My Amazing 5 Star POTATO SOUP // How to season it perfectly ❤️

No more bland Potato Soup! If you’re afraid of making potato soup because you don’t want it to be bland then this recipe is for you. Flavor and texture are very important to me, and learning about flavors and seasonings are important to me too because then I’ll know how to use them when I need them. Onions, creamed corn, poultry seasoning are just some of the ingredients that make it amazing. This is a 5 Star recipe, seasoned well with ingredients many of us neglect, in this video I will show you how to make it step by step. ❤️

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INGREDIENTS——————————-
6 slices Thick Cut Bacon (small pieces)
3 Tbsp butter
1 C. Chopped yellow Onions
1 C. Chopped green Onions
2 large garlic cloves (finely minced)
1 Can creamed corn (14.75oz)
1/3 C. All purpose flour
3 C. Chicken Broth
2 C. Whole Milk
2 bay leaves
1 1/2 tsp Poultry Seasoning
1 1/2 tsp Onion Powder
1 tsp Garlic Powder
Pepper as needed
Salt as needed
2 Lbs Gold Potatoes (small cubes)

Toppings———————————
Freshly grated Colby Jack Cheese
Bacon pieces
Sliced green onions
Sour Cream

Cheesy Bread————————
(Bake at 375° for about 8 minutes till cheese melts and bread is light gold)
1/2 inch slices Baguette bread
Olive oil to brush sides
Grated Colby Jack Cheese

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

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