How To make Homemade Noodles
2 1/2 cups flour
1/4 cup water
12 egg yolks
1/2 teaspoon salt
Mix all ingredients together. Kneed well. Let rest for 30 minutes. Divide into balls and run through a noodle machine. Let noodles dry. Or, if rolling out on a board with a rolling pin, decrease the amount of flour to make a dough that is easy to roll out. Roll out onto a floured board. Roll out as thin as possible. Let dry for an hour or two on each side and cut into strips.
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I Added Roti In Boiling Water & The Result Is Amazing | Homemade Noodles Recipe | Instant Noodles
#noodles #snacksrecipe #food
I Added Roti In Boiling Water & The Result Is Amazing | Homemade Noodles Recipe | Instant Noodles
INGREDIENTS & PROCESS:
½ Cup Flour
½ Tspn Salt
1 Tbsp Oil
Mix Well
¼ Cup Water
Make Dough
Take Some Dough
Roll
Boil Some Water
Boil The Roti For 1 Min.
Cool Down For 2 Min.
Roll
Cut Into Pieces
Noodles Is Ready
Noodles Preparation:
1 Tbsp Oil
3 Tbsp Onion
2 Green Chilli
2 Clove Garlic
3 Tbsp Capsicum
2 Tbsp Carrot
1 Tbsp Tomato Ketchup
½ Tspn Soya Sauce
1 Tbsp Chilli Sauce
Boiled Noodles
½ Tspn Salt
Cook For 2 Min.
½ Tspn Lemon Juice
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How To Make Chinese Egg Noodles At Home! Easy to Get a Chewy Texture!
???????? Ingredients for 4 people, (600g of noodles):
400g wheat flour (all purpose)
4 eggs
½ tsp salt
½ tsp baking soda
2 tbsp tapioca or corn starch
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Grammy's Homemade Noodles
How to Make Pasta - Without a Machine
Learn how to make pasta WITHOUT a machine. Homemade pasta is easy to make with a few ingredients you already have at home and the best part is, you don't need a machine or any expensive equipment. For this basic pasta recipe, all you need is flour, eggs, oil and salt. If you head to the grocery store and see that there is no pasta, don't stress, don't panic, just take a few extra minutes and make some chewy, delicious pasta at home for yourself or your loved ones.
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BASIC PASTA DOUGH RECIPE
2 cups flour
3 eggs
1 tbsp olive oil
1 tsp salt
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So, don't worry! Just make your own pasta at home, it's super easy I swear and cooking is a great way to pass the time while you're self isolating.
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Homemade Chinese Noodles with a Kitchenaid
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Today we will be using a Kitchenaid to make noodles from scratch. I know, making noodles by using a pasta maker is pretty basic but there are lots of tips here and there that you want to be aware of. Besides that, I will talk about different types of flour and how they affect the end result; how to store them so you can always have fresh noodles in hand. In the end, you will get lots of recipe examples that you can cook with these noodles.
???? RELATED RECIPES
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Tomato Soup With Beef and Noodles (番茄汤牛肉面) -
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Beef Lo Mein Recipe (牛肉捞面) -
Authentic Dan Dan Noodles -
Oyster sauce Lo Mein Noodles (HK Style Recipe / 蚝油捞面) -
INGREDIENTS
500 g high gluten flour (bread flour, dumpling flour, or noodle flour)
3 medium-size eggs
100 g of water
1 tsp of salt
50-100 grams of flour to adjust the water and flour ratio
1/2 cup of cornstarch to prevent stickiness
How to Store Fresh Noodles?
Dust the noodles with cornstarch. Store in a sealed container
They will stay good for 4-5 months in the freezer or up to a week in the fridge.
How to Cook Frozen Noodles
Directly put the frozen noodles in boiling water without defrosting. They only take 3-5 minutes to cook.
In any case that you need to defrost the noodles, be sure to keep the container sealed while defrosting. If the lid is open, the noodles will absorb the moisture in the air and you will end up with a sticky mess.