How To make Homemade Galiano
2 c Sugar
1 c Water
1/4 ts Anise extract
1 ts Vanilla extract or Vanilla
-Bean Extract 3 Drops yellow food coloring
1 Fifth vodka
Combine sugar and water in a pan and bring to a boil. Boil for 1 minute and immediately reduce heat. Simmer for 1 hour or until thickened. Remove from heat and cool. Pour sugar-water syrup into a sterilized quart-size bottle. Add anise extract, vanilla and food coloring. Stir gently and add the vodka. Cover and let the mixture sit for 10 days to 2 weeks before serving. Yield: 32 oz. Cost of Ingredients: $9.28 Comparable purchased product: Galiano, 25.4 oz $17.18 (21.64) Savings: $12.36 This liqueur is known by it's bright yellow color, but it can also be made without adding the food coloring, if you prefer. From Cheaper & Better by Nancy Birnes: Food & Wine RT [*] Category 9, Topic 23 Message 1 Fri Feb 12, 1993 GARLIC.QUEEN at 16:56 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Today, we will prepare the original italian liqueur MELONCELLO.
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Roasted Toasted Almond:
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Galliano Margarita
Just in time for Cinco De Mayo, or . . . Anytime! This unique Margarita uses Galliano in place of the Triple Sec. Give this Mexican Classic a try, with the Italian twist!
Ingredients:
1-1/2 oz. 100% Agave Tequila
1/2 oz. Galliano
1-1/2 oz. Fresh Lime Juice
Shake, Strain, ENJOY!
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In this video I show you how to make 3 galliano cocktails. layered shot (black & gold, martini with flamed orange peel (orange martini delight) and a variation of the classic paloma (bloody paloma). Here are this 3 Galliano drink recipes for you and thanks for SUBSRIBING!
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Black & gold Shot
1oz Banana liqueur (60ml)
1/4oz Galliano (7ml)
1/2oz Black Rum (15ml)
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0.75oz Vodka (22ml)
0.5oz orange liqueur (15ml)
0.5oz Galliano (15ml)
0.5oz milk (15ml)
1oz orange juice (30ml)
Garnish: flamed orange peel
Bloody Paloma
2oz fresh grapefruit juice (60ml)
0.5oz fresh lime juice (15ml)
0.5oz Galliano (15ml)
1/4oz grenadine (7ml)
2oz Tequila (60ml)
Garnish: salt rim, grapefruit wedge