How To make Holiday Pasta Bake
1 pound DaVinci Ziti or Penne
1 15 oz. container Precious Ricotta Cheese
1 egg
beaten
1/2 teaspoon garlic salt
1 small eggplant :
peeled
cut into 1/2" cubes 1 medium onion :
chopped
1 clove garlic minced
1/4 cup DaVinci olive oil
1 28 oz. can whole tomato :
cut and undrained
1 6 oz. can tomato paste
1/2 cup Precious Parmesan cheese grated
1 teaspoon Italian herb seasoning
1/4 teaspoon crushed red pepper
3 cups Precious Mozzarella Cheese :
shredded
1. Prepare pasta according to package directions; drain and set aside.
2. In a bowl, combine Ricotta cheese, egg and garlic salt; blend well and set aside.
3. In a skillet, cook eggplant and onion in hot oil until tender. Stir in tomatoes and tomato paste, Italian herb seasoning and crushed red pepper flakes. Remove fromheat and stir in Parmesan cheese.
4. In a lightly greased 3 quart baking dish, layer half of pasta, half of Ricotta cheese mixture, half of tomato mixture and half of Mozzarella cheese. Repeat with remaining pasta, Ricotta cheese mixture and tomato mixture; cover. Bake at 350 degrees for 35 minutes. Uncover and sprinkle with remaining Mozzarella cheese. Continue baking, uncovered, for 5 to 10 minutes or until cheese melts.
How To make Holiday Pasta Bake's Videos
How to make Baked Spaghetti and Meatballs//easylifeCuisine Pasta Holiday series
Homemade Meatballs:
I've been making this simple pasta recipe for 30 years!
An easy family-pleasing dinner, this creamy cheesy pasta with sausage and crispy bacon can be ready, on the table, in 20 minutes. A fantastic comfort food dinner using simple everyday ingredients, it's the perfect back-to-school comfort food!
I've been making and eating this for 30 years!
Free printable recipe is available on our site:
Ingredients:
4 good quality pork sausages about 270g/9.5oz
400 g (14oz) spirali pasta - (or your favourite pasta shapes)
8 rashers (strips) streaky bacon (about 125g/4.5oz)
1 tbsp sunflower oil
1 onion peeled and finely chopped
150 g (1 ½ packed cups) grated mature/strong cheddar cheese
180 ml (¾ cup) double (heavy) cream
1/2 tsp black pepper
2 tbsp freshly chopped parsley
Instructions
1. Preheat the oven to 200C/400F
2. Place the sausages on a baking sheet and place in the oven to cook for approx 20 minutes, until golden brown and cooked through. Then remove from the oven and place on a chopping board.
3. Meanwhile, cook the pasta in boiling water as per the cooking instructions, until al dente, then drain in a colander, reserving about a cup of the pasta cooking water.
4. While the pasta and sausages are cooking place a large frying pan over a medium heat to heat up.
5. Once hot, place the bacon in the pan and cook for about 5-6 minutes, turning once during cooking, until browned and crispy. Remove from the pan and place on a chopping board.
6. Add the tablespoon of oil to the bacon fat that’s already in the frying pan.
7. Add the onion to the pan and cook for 5 minutes, stirring often, until the onion has softened.
8. By now the pasta should be ready (remember to save a cup of the pasta water when draining the pasta). Add the drained pasta to the frying pan with the onion.
9. Add the cheese, cream and pepper to the pan and stir together with the pasta until the cheese has melted.
10. Slice the cooked sausages and bacon on the chopping board and add to the pan with the pasta.
11. Stir everything together.
12. If you want to loosen the sauce slightly, add splashes of the pasta cooking water until the sauce is thinned to your liking.
13. Transfer the pasta to bowls and serve topped with fresh parsley and a little more black pepper if you like.
Notes
Want to add in some vegetables? Add frozen peas to the pan with the pasta for the last minute of cooking the pasta. Add mushrooms, chopped chunks of peppers or courgette (zucchini) to the pan when you're frying the onion
Ingredient swaps
a. Swap the bacon for chorizo
b. Leave out the bacon and swap the sausage for vegetarian sausages for a vegetarian version.
c. Add veggies such as peas, mushrooms or spinach.
d. Swap out quarter of the cheddar for mozzarella if you wanted some stretchy cheese in there.
#CookingShow #Recipe #ComfortFood
THE SECRET TO MY SUPER CREAMY AND CHEESY BAKED MACARONI RECIPE!!!
NOTE!!! This video has subtitles.. Please click the CC in the video, then select auto-translate then select the language you prefer.. ????????
INGREDIENTS
-6cups water
-2Tbsp salt
-250g elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-a bit of finely chopped red bell pepper
-2pcs jumbo hot dogs..
-500g ground pork
-3Tbsp tomato paste
-1tsp salt and ground black pepper
-500g tomato sauce
-80g grated cheese
-1/4cup light brown sugar
-About 1Cup water
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
INGREDIENTS for 1Kg macaroni pasta..
-14cups water
-4Tbsp salt
-1Kg elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-1small pc finely chopped red bell pepper
-4pcs jumbo hot dogs..
-1Kg ground pork
-1Tbsp salt and ground black pepper
-1 and 1/4Kg tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
WHITE SAUCE i-same na lang lalo na kung ittopings lang.. tapos wag na masyado i-reduce para hindi kulangin.. dapat medyo thick na lang at runny pa rin.. ????????
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1cup water
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
For business inquiries, please contact me at kuyafernscooking@yahoo.com
NO BAKE MACARONI VERSION =
Subscribe here
Like my facebook page here
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#BakedMacaroni #KuyaFernsCooking #CheesyBakedMacaroni
BAKED SPAGHETTI
BAKED SPAGHETTI
1kg spaghetti
¼ cup minced garlic
2 pcs onions, finely chopped
1½ kg ground pork
6-8 pcs hotdogs, sliced
1 tbsp. atsuete powder
2 cups sliced mushrooms
2 tbsps. tomato paste
4 cups tomato sauce
1 cup banana catsup
2 tbsps. soy sauce
½ cup condensed milk
Splash of vinegar
Water, as needed, if sauce becomes too thick
Grated cheese
Salt and pepper, to season
Cheese Topping:
6 cups fresh milk
½ cup cornstarch
3 cups easy-melting cheese
Cheesy BAKED SPAGHETTI Recipe #cooking
Here is a super easy and delicious way to eat spaghetti. The simple cheese sauce makes the pasta creamy and cheesy.
CHEESY GARLIC BREAD RECIPE
INGREDIENTS
1 to 1 1/2 lb lean ground beef (I used 90/10 fat to lean meat ratio)
1 small onion chopped
2 cloves garlic minced
1 tsp salt
1/4 tsp pepper
24 oz of your favorite spaghetti sauce
(I used Racconto Riserva Marinara sauce)
1 lb spaghetti noodles
8 oz whole milk
8 oz heavy cream
12 oz mozzarella cheese shredded
6 oz parmesan cheese grated
*Use a buttered or greased 9 x 13 baking dish
*BAKE uncovered in a preheated oven @ 450 degrees for 10 to 15 minutes or until cheese is golden brown and bubbling
*You can also just broil on high for 2 to 3 minutes
LASAGNA RECIPE
MEAT SAUCE RECIPE
CREAMY PASTA RECIPE
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Baked Spaghetti
Viral Tiktok Spaghetti Recipe
Vegan Sausage Pasta Bake - Easy Holiday Dinner Recipe!
This vegan sausage pasta bake is comfort food at its finest! This easy baked ziti pasta dish is dotted with festive red and green bell peppers, Italian plant-based sausage, and two kinds of vegan cheeses. Bake at 375 degrees F for 15-20 minutes to melty, golden perfection. Sure to please both vegans and non-vegans alike, it’s impressive enough to serve for a Christmas dinner or holiday party, yet easy to make so you can spend more time enjoying the festivities with your loved ones!
0:00 Vegan Sausage Pasta Bake
0:58 Sauté onions
1:18 Cook pasta
2:17 Sauté peppers & sausage
4:48 Add tomato paste & coconut milk
6:30 Add seasonings
8:00 Prepare baking dish
10:12 Add cheeses & bake 375F for 15-20min
12:00 Serve & taste
~~~
COMMENT BELOW:
Forgot to mention - this gets baked at 375 degrees F for 15-20 minutes until the cheesy blend is melted and When it comes to cooking for the holidays, do you prefer fancy and impressive, or cozy and comforting? What other food traditions do you have around the holidays?
~~~
RECIPES YOU MIGHT LIKE:
Best VEGAN LASAGNA Recipe to Impress Meat & Cheese Lovers!
Minestrone Soup Recipe Vegan - Italian Vegetable & Pasta Soup
Buñuelos & Champurrado (Mexican Hot Chocolate) - Vegan Mexican Christmas Food
~~~
MUSIC from:
~~~
SUBSCRIBE to my channel:
Thank you!!