How To make Holiday Pasta Bake

BAKED SPAGHETTI

BAKED SPAGHETTI

1kg spaghetti
¼ cup minced garlic
2 pcs onions, finely chopped
1½ kg ground pork
6-8 pcs hotdogs, sliced
1 tbsp. atsuete powder
2 cups sliced mushrooms
2 tbsps. tomato paste
4 cups tomato sauce
1 cup banana catsup
2 tbsps. soy sauce
½ cup condensed milk
Splash of vinegar
Water, as needed, if sauce becomes too thick
Grated cheese
Salt and pepper, to season

Cheese Topping:
6 cups fresh milk
½ cup cornstarch
3 cups easy-melting cheese

Layered Ham & Cheese Pasta Bake

This Layered Ham & Cheese Pasta Bake is a deliciously easy casserole to make for lunch, brunch or dinner. So good!

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INGREDIENTS
1 lb penne pasta cooked
16 slices ham chopped
8-10 slices swiss cheese
1/4 cup parsley chopped
2 cups swiss cheese shredded
2 large eggs
1 cup half and half milk
salt and pepper to taste

INSTRUCTIONS
Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside.
Add a layer of pasta into the prepared pan (try to keep them at single layer) and season with salt and pepper.
Add half of chopped ham on top of the pasta.
Place 4-6 slices of cheese to cover the ham.
Repeat with a layers of pasta, ham and then cheese.
Add one final layer of pasta. Then add chopped parsley and then shredded cheese.
In a medium bowl, whisk together eggs and half and half. Pour evenly over grated cheese.
Bake for 45 minutes until cheese is golden. Serve and enjoy!

Pasta bake for your holiday delight????: Grandma's recipe

How to make creamy pasta bake | Italian comfort food | vegan recipe

Full recipe in the description below.
For this video with ASMR cooking sounds without music click here:

INGREDIENTS

for the tomato sauce
2 tbsp extra virgin olive oil
2 cloves of garlic
18 oz | 500 g canned peeled tomatoes
1 scant tbsp dried oregano
4 tsp sea salt
1/2 tsp pepper
1 cup of water

for the vegan béchamel sauce
1 cup | 250 ml soy milk
1 oz | 25 g vegetable butter
1.5 tbsp | 25 g all purpose flour
½ tsp grated nutmeg
½ tsp salt
⅓ tsp pepper

3 cups | 250 g uncooked fusilli pasta
4 oz | 100 g meltable vegan cheese
10 leaves of basil

INSTRUCTIONS

for the béchamel sauce
1 heat the milk with a sprinkling of nutmeg
2 melt the butter in a saucepan
3 add the flour slowly and mix with a whisk forming a roux
4 cook the roux over medium heat for 1 minute
5 add the hot milk and a pinch of salt, and continue stirring until the sauce becomes nice creamy and lump-free

for the pasta bake
1 in a frying pan suitable for baking, add the peeled tomatoes with the finely sliced garlic, oil, pepper, salt and oregano. Mix well and at the same time crush the peeled tomatoes with a fork.
2 bring the tomato sauce to a boil, add the fusilli in the same tomato sauce and leave to cook for 10 minutes, stirring regularly and adding 1 cup of water. this type of cooking makes the pasta creamy thanks to the high concentration of starch that falls into the sauce.
3 after about 10 minutes turn off the heat and incorporate the béchamel with the pasta stirring gently. at this point adjust the salt.
4 cover the pasta with meltable vegan cheese and bake in the oven for 5 minutes at 200˚C leaving the cheese to gratin well.
5 before serving, let the pasta rest for 10 minutes, add a few basil leaves and a drizzle of good quality extra virgin olive oil.

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30 Minute One Pot Chicken Pasta - Perfect Family Weeknight Dinner!

This one pot cheesy chicken pasta meal is easy, quick and delicious. This is my 30 Minute One Pot Chicken & Pasta!

Free Printable recipe here:

Ingredients:
1 tbsp vegetable oil
1 large onion peeled and chopped
2 large chicken breasts cut into chunks
1 Pinch salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree (usually gluten free, but best to check if required)
1 red bell pepper de-seeded and chopped
4 1/2 cups (300g) dried pasta - such as spiralli (use a gluten free variety if required)
1 tsp dried oregano
½ tbsp Worcestershire sauce (usually gluten free, but best to check if required)
28 oz (800g) tinned chopped tomatoes
1 1/4 cups (300ml) chicken stock made from hot water from the kettle + 2 stock cubes (or 2 heaped tsp veg bouillon for gluten free)
1/2 cup (120ml) milk half fat or full fat
20 sugar snap peas/snow peas roughly chopped
1 packed cup (100g) mature/strong cheddar cheese grated/shredded
1 tbsp chopped fresh parsley

#pasta #recipe #whatsfordinner

The EASIEST 3 Ingredient Pasta Bake | Pasta Recipe Dinner Ideas # subscribe

Today I am making the viral 3 ingredient ravioli bake my way. I will also share some of my other favorite pasta bakes. These are great for weeknight dinners or an easy weekend pasta meal for the family. This is gonna be good!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#simplymamacooks


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INGREDIENTS
20 to 24 oz package of frozen ravioli
24 oz jar of your favorite pasta sauce (I used a meat sauce)
10 oz Mozzarella cheese
8 x 12-inch baking dish
Bake @ 400 degrees Fahrenheit uncovered for 35 minutes

Spaghetti Bake Ingredients
1 lb lean ground beef
6 to 8 oz Italian sausage
1/2 tsp Italian herb blend
1/2 tsp salt
1/2 tsp garlic powder
1 Tbsp dried minced onion
1/4 tsp crushed red pepper flakes
1/4 tsp cracked black pepper
24 oz of your favorite spaghetti sauce
1 tsp sugar (optional)
1 lb spaghetti noodles
8 oz whole milk
8 oz heavy cream
12 oz mozzarella cheese shredded
6 oz parmesan cheese grated
9x13 baking dish
fresh parsley for garnish

BAKED ZITI
???? RECIPE HERE ????????


MUSIC
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3 Ingredient Ravioli Bake
The Best Pasta Bakes EASY