Christmas plum cake recipe with rum | Easy rich fruit cake recipe | SONALI’S KITCHEN
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SOAKING FRUITS
in a large bowl add
100 g raisins
100g prunes
100 g blue berries
100 g crane berry
100 g black raisins
100 g apricot
50 g dried pineapple
50 g dates
1 tbsp orange zest
1/2 tsp lemon zest
1 tsp ginger powder
1 tbsp all spice powder (mix of nutmeg cloves and cinnamon)
1 cup orange juice
180 ml rum
mix it well,Cover with a cling film and close tight.
Let it soak overnight for alcohol,you can even soak for one week,I soak these mix fruits 2 days ago
After 2 days
Strain liquid completely
1 cup almonds cut into slices.
Add slice almonds into it.
Mix it well and set it aside.
To make the cake
In a large bowl or plate add 2 and a 1/2 cup all purpose flour
1 tsp baking powder ,Give it a good mix.
Add dry fruits into it ,give everything a good stir.This process helps to prevent the fruit from sinking to the bottom of the cake.Mix the flour and fruit thoroughly and stir through to break up any longer clumps of fruit.Mix until well combined and set it aside
Making the caramel
In a large vessel add
1 cup sugar
Turn the heat on and let this sugar melt down slowly you don’t want the heat very high cook on low heat.No need to stir just swirl the pan around.Once it’s started bubbling add 1/2 cup water.Boil for 10 seconds turn off the heat.Let it cool down completely .
For the batter
in a bowl add
200 g soft unsalted butter at room temperature
Beat until light and pale in colour .Into it add 200 g brown sugar
Mix until everything is nice combined,all of the sugar has dissolved and you are left with a nice light and fluffy mix,Now add 4 eggs at room temperature.Add eggs one at a time whisking in between each addition.Add 1 tsp vanilla essence.A pinch of salt.Mix it well
Into the fruit and flour mix add butter mixture
Into it add 120 ML of caramel that we have made earlier, Gently folds all the ingredients together.
Greased cake tin with melted butter,Brush butter paper with butter and place that into the cake tin
Poor mixture into the prepared cake pan.Garnish with some dry fruits
Into the preheated oven bake it on 160° for 90 minutes or until skewers comes out clean
Allow it to cool down slightly
Brush cake with rum
You can store this cake in a cool dark place for months
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..MERRY CHRISTMAS TO ALL YOU LOVELY PEOPLE
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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Content covered in this video
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Rich plum cake recipe with rum
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Super MOIST Christmas Fruit Cake Recipe | Holiday Favourites
This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!
Super Moist Christmas Fruit Cake Full Written Recipe (Part 2) -
Soaking Fruit Video Recipe (Part 1) -
Soaking Fruit Written Recipe (Part 1) -
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Christmas Special Mixed fruit Cake || Bakery Style Super Moist Fruit Cake Recipe
Christmas Special Mixed fruit Cake || Bakery Style Super Moist Fruit Cake Recipe
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Ingredients:
1. Egg- 2
2. Sugar- 1/2 cup
3. Oil- 1/4 Cup
4. Baking Powder- 1 tsp
5. Vanilla Essence- 1 tsp
6. Maida/All Purpose Flour- 1 cup
7. Milk- 1/4 cup
8. Mixed Fruit/Dry Fruit
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GRANDMOTHER'S BEST FRUIT CAKE: The holiday's best heavy fruit cake recipe out there!
Professional Pastry Chef Lindsey Farr’s Nana helped out with this one, it’s a tutorial for a delicious brandy-soaked cake with nuts and dried fruits aka the best moist fruit cake recipe ever! This spiced fruit cake recipe is the best fruit cake packed full of nuts and dried fruits, and the method shown in this video makes for a super moist fruit cake for Christmas. Trust Nana to have the best fruit cake recipe!
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Chapters:
00:00 Intro to the Best Fruit Cake Recipe
01:09 Mix dry ingredients and mix-ins
06:26 Mix wet ingredients, in order, in stand mixer
08:33 Fold in dry ingredients
09:30 Put in pan and bake with water bath underneath
12:04 Cool and unmold
16:48 Soak and wrap with slice of apple
22:24 Let it sit for a month then re-soak
25:56 Wait a month and serve!
Ingredients:
2 cups All-purpose flour (248g)
½ teaspoon Baking powder
1 ½ teaspoons Kosher Salt
1 ½ teaspoons Cinnamon
1 teaspoon Ground Nutmeg
3 ½ cups Pecans, chopped (385g)
1 ½ cups Candied pineapple, chopped (340.2 g) ¾ lb
2 cups Candied cherries (340.2g) ¾ lb
1 ½ cups Golden Raisins (226.80g) ½ lb
½ cup Butter, softened (113g)
2 ¼ cups Granulated Sugar (517.5g)
6 Eggs
1 ½ tablespoons Brandy, for the batter
2 tablespoons Honey, for brushing cake
1 cup Brandy, for soaking, optional (224g)
½ Apple, peeled & sliced, for storing, optional
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Grandmother’s best fruit cake is the best heavy fruit cake recipe for the holidays this year. This grandma fruitcake is the best fruit cake recipe moist with brandy, making it a super moist fruit cake recipe youtube. This is the best fruit cake with dried fruits tutorial so you can make a super moist fruit cake recipe for Christmas.
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CHRISTMAS CAKE RECIPE - Rich Fruit Cake for the Holidays
CHRISTMAS CAKE RECIPE - Rich Fruit Cake for the Holidays
Want to make a delicious Christmas cake this year, then follow Steve's Recipe and you will be sure to impress.
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Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
#cakes #5minuterecipe #fruitcake #baking #desserts
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best fruit cakes, from our 5 minute recipes lot! And it is filled with a lot of dried fruits!
???? In this video, we're going to show you how to make a simple fruit cake in minutes! With the addition of fruits and nuts, this cake has a very festive smell! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
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???? Ingredients:
Butter 130g (½ cup, 1 tablespoon)
Sugar 100g (½ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 1/4 teaspoons
Dried Fruit and Nuts 150g (about 1 cup)
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 170c (338f) for 40 - 45 minutes
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