How To make Holiday Eggnog Bread
Ingredients
2
each
eggs
1
cup
eggnog
1/2
cup
margarine, melted
2
teaspoon
rum extract
1
teaspoon
vanilla extract
2 1/4
cup
flour
1
cup
sugar
2
teaspoon
baking powder
1/2
teaspoon
salt
1/4
teaspoon
nutmeg, ground
1/2
cup
pecans, chopped
1/2
cup
red and green candied cherries, chopped
Directions:
Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. In a large bowl, beat eggs. Add sugar, eggnog, margarine, rum extract, and vanilla extract. Blend well. Stir in flour baking powder, salt, nutmeg, pecans, and red and green candied cherries. Mix just until blended.
Pour into prepared loaf pan. Bake for 45-50 minutes.
How To make Holiday Eggnog Bread's Videos
HOMEMADE EGGNOG BREAD | MKD Recipes
This glazed eggnog bundt cake is the perfect easy dessert to make during the holiday season. Add it to your Thanksgiving & Christmas spread ASAP!
INGREDIENTS
• butter 1/2 cup
• sugar 1/2 cup
• 2 whole eggs
• all purpose flour 1 cup
• baking powder 1 tsp
• nutmeg 1/2 tsp
• eggnog 1/2 cup
• vanilla extract 1 tsp
• pinch of salt
• rum 1/2 tbsp
Preheat oven and bake @180C for 45-60 minutes.
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Este bolo de gemada com cobertura é a sobremesa fácil e perfeita de fazer durante as festas de fim de ano. Adicione-o à Natal o mais rápido possível!
INGREDIENTES
• manteiga 1/2 xícara
• açúcar 1/2 xícara
• 2 ovos inteiros
• farinha multiuso 1 xícara
• fermento em pó 1 colher de chá
• noz-moscada 1/2 colher de chá
• gemada 1/2 xícara
• extrato de baunilha 1 colher de chá
• pitada de sal
• rum 1/2 colher de sopa
Pré-aqueça o forno e leve ao forno a 180C por 45-60 minutos.
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Ce gâteau au lait de poule glacé est le dessert facile parfait à préparer pendant la période des fêtes. Ajoutez-le à votre tartinade de Thanksgiving et de Noël dès que possible !
INGRÉDIENTS
• beurre 1/2 tasse
• sucre 1/2 tasse
• 2 œufs entiers
• farine tout usage 1 tasse
• levure chimique 1 cuillère à café
• muscade 1/2 cuillère à café
• lait de poule 1/2 tasse
• extrait de vanille 1 cuillère à café
• pincée de sel
• rhum 1/2 cuillère à soupe
Préchauffer le four et cuire à 180 °C pendant 45 à 60 minutes.
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Please watch: Honeycomb bread / Cream cheese Buns
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Holiday Comfort in a Bite: Eggnog Bread Pudding Delight
Indulge in the warmth of the season with our mouthwatering Holiday Comfort in a Bite: Eggnog Bread Pudding Delight recipe! ????✨ In this video, I'll guide you through the simple steps to create the perfect fusion of rich eggnog and decadent bread pudding. Imagine the delightful aroma filling your kitchen as you bake up this festive treat, ready to be the star of your holiday table. Whether you're hosting a gathering or treating yourself to a cozy night in, this eggnog-infused creation is sure to spread joy and sweetness. Join me in celebrating the holidays with this easy-to-follow recipe that promises to warm your heart and satisfy your festive cravings. Get ready to elevate your dessert game and make this season extra special! ???????????? #HolidayBaking #EggnogBreadPudding #ChristmasTreats
Red Velvet Sweet Potato Pie:
Baking Pan:
Southern Eggnog Bread Pudding Recipe
Ingredients:
- 1 loaf of French bread, cut into 1-inch cubes
- 3 cups eggnog
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the eggnog, eggs, sugar, melted butter, vanilla extract, nutmeg, and cinnamon. Whisk until well combined.
3. Add the cubed French bread to the bowl, ensuring each piece is coated with the eggnog mixture. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
4. If you're using raisins, fold them into the bread mixture.
5. Pour the bread mixture into the prepared baking dish, spreading it evenly.
6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
7. Once done, remove from the oven and let it cool slightly before serving.
8. Optionally, dust the top with powdered sugar before serving.
ABOUT THIS CHANNEL: I'm a homeschool mom of six. I cook breakfast, lunch, and dinner for my family of eight, most days. Although I do take some conveniences here and there, I cook most foods from scratch. On this channel, I'm sharing recipes, food hacks, and budget friendly ideas to accompany your meals in the kitchen.
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How to Make Eggnog Bread Pudding | SavoryOnline
Fill your house with the smell of Christmas by baking up this delectable, nutmeg-scented bread pudding studded with dried fruit. Get the full recipe at Visit our website for more recipes, videos and tips.
Holiday Recipes: Mama's Eggnog Recipe
Holiday Recipes: Mama's Eggnog - Paula’s mother left a recipe 50 years ago, and, while she’s made a few changes to it, it's still very delicious…Mama's Eggnog!
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How to Make the Absolute Best Eggnog
Bridget makes Julia how to make a foolproof Holiday Eggnog.
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Cozy Eggnog Bread for the Holidays
This eggnog bread recipe creates a soft, moist delicacy with a luscious eggnog glaze. It’s a unique recipe that is the perfect holiday treat for breakfast or a sweet dessert.