YES, I’m using CHICKEN BREAST in a STIR-FRY! | Marion’s Kitchen
OK, so I know I’ve always been a legs and thighs girl, but this time it’s ALL about the chicken breast. And yep, it’s TOTALLY possible to get it tender and silky and delicious when you follow these tips. This quick and easy Asian hoisin chicken stir-fry goes against everything you thought you knew about me… but armed with my techniques for tender, juicy meat, it’s a total game changer of a dinner.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Hoisin Chicken Green Pepper and Onion takeaway style
I've been using quite a bit of the brand Amoy recently..My local Asian store stocks loads of the stuff so thought i would give a few of them a try..I was more than impressed.. This is their hoisin sauce..So far so good...Other brands i've tried in the past have been quiet salty but this one is perfectly balanced
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ABOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
Recipe
VEG
1/2 onion
1/2 green pepper
1 red chilli
2 cloves of garlic diced
1 spring onion diced
Some chopped carrot
Cornflour slurry
1 tbls to 2 tbls of water..Set aside
Sauce
1 tbsp Hoisin sauce..
2 tbsp Oyster sauce
2 tsp Dark soy sauce
2 tsp light soya sauce
1 tbsp Rice vinegar
1 tbsp Sugar
1 tsp MSG
Method.
Chop up your chicken and then poach in boiling water..As soon as it turns white immediately remove it for the pan and then rinse in cold water to stop the cooking process..Set aside
Next make up your sauce and prep your veg for stir frying
Heat some oil up in your wok and add you veg and chicken..Cook for a few minutes and then add your sauce
Thicken the sauce with your cornflour slurry..Done
#hoisin sauce..#chickenandhoisinsauce...#chickenandhoisinsaucegreenpepperandonion
Chinese Hoisin Chicken Stir-Fry (Chinese Style Cooking Recipe)
Chinese Hoisin Chicken Stir-Fry (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
The look of this dish may not be perfect, but the taste certainly is amazing! serve it with rice or just make a wrap with it. either way, try!
Ingredients:
2 Chicken Breasts
2 Leeks
½cm Ginger
3 Cloves Garlic
Small Bunch Coriander
1 Spring Onion
3 Tbsp Hoisin Sauce
½ Tsp Cornflour
10ml Water Mixture
20ml Chicken Stock
Salt to Taste
Method:
Chop the ginger & garlic
Slice the spring onion
Slice the leeks thinly
Cut chicken breasts into medium threads
Heat 2 Tbsp oil until smoking hot
Add the garlic & ginger
Fry for a few seconds until aromatic
Add the chopped chicken breasts
Stir-fry for 5 minutes
Add the leeks & stir-fry for 2 minutes
Add the hoisin sauce & stir
Add the chicken stock
Cook for further 2 minutes
Add the cornflour & water mixture
Bring to the boil
Transfer onto a dish, garnish and serve
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Recipe Quick Hoisin Chicken Stir-Fry
Recipe - Quick Hoisin Chicken Stir-Fry
INGREDIENTS:
-4 -6 ounces snow peas
●1/2 (4 ounce) can sliced water chestnuts , cut into quarters
●1 lb chicken breast , cut into bite-sized pieces
●1/2 teaspoon salt
●1 tablespoon cornstarch
●2 tablespoons vegetable oil
●4 tablespoons hoisin sauce
●2 teaspoons sugar
Chicken Hoisin Sauce | Chinese Chicken Recipe | Youtube
Thanks for stopping by, in this video will be making Chicken Hoisin Sauce | Chinese Chicken Recipe | Youtube
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Hoisin Chicken Stir Fry Recipe
For a printable recipe visit
Watch April prepare a delicious stir fry, that is versatile, quick cooking, and healthy! If you love to go to those make your own stir fry places in town, you will love this recipe! As always, you can change up the veggies and protein in this dish to whatever you prefer, maybe broccoli for the snow peas, or shrimp for the chicken. No rules here!
Hoisin Chicken Stir Fry
Ingredients:
2 tsp Ginger, minced
2 Garlic Cloves, minced
1 Orange Bell pepper (any color will work)
3 Green Onion, chopped
6 oz Snow Peas, no chopping required
4 oz Shitake Mushrooms, any variety you prefer will work
1 lb Chicken Breast, cut in thin strips
1 Tbls Canola Oil
2 Tbls Soy Sauce
2 Tbls Hoisin Sauce
1/4 Cup Chicken Stock or Water
1/2 tsp each salt and pepper
Directions:
Prep all of your veggies first
Sprinkle salt and pepper on chicken, place in a wok or large skillet over med high heat in oil and toss until cooked through, about 3 minutes. Then remove and set aside.
In the same skillet throw in all of the veggies, tossing about 2 minutes until softening begins
Then add in soy sauce, hoisin, and water (or stock) toss to coat while cooking another couple of minutes until veggies are to desired tenderness.
Lastly add chicken back in to heat up and coat with sauce.
Serve with Brown Rice (instant works fine!)