How To make Hershey Great American Chocolate Chip Cookies
2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Butter; softened
3/4 c Granulated sugar
3/4 c Light brown sugar; packed
1 ts Vanilla
2 Eggs
2 c Hershey'sr milk chocolate
-chips (11.5oz pkg) 1 c Chopped nuts; optional
Recipe by: Hershey Milk Chocolate Chip pkg Heat oven to 375'. Sift together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir inmilk chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 6dozen cookies. Pan recipe: Spread batter in greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Bake at 375' for 20 minutes or until lightly browned. Cool completely; cut into bars. About 4 dozen bars. -----
How To make Hershey Great American Chocolate Chip Cookies's Videos
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
RECIPE:
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How to Make Hershey Chocolate Chip Cookies
How to Make Hershey Chocolate Chip Cookies
The chocolate chip cookie was invented by the American chef Ruth Graves Wakefield and chef Sue Brides in 1938. She invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts. In this era, the Toll House Inn was a popular restaurant that featured home cooking
In this video, Marianne will show you how to make the Hershey Chocolate Chip Cookie Recipe.
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Chocolate Chip Cookies || Hershey's Chocolate Chip Cookies
Chocolate Chip Cookies || Hershey's Chocolate Chip Cookies
This is Bbcom's first time to bake her favorite cookies and it turned out great...
Try this recipe and you'll surely love it????
Ingredients you'll need:
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar
1 cup unsalted butter (softened at room temperature)
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
2 large eggs
2 cups chipits dark chocolate chips or chipits semi-sweet
chocolate chips
Enjoy baking and thanks for watching!????
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#ChocolateChipCookies #HersheysChocolateChipCookies
Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking