How To make Hermit Cookies
1 c Packed brown sugar
1/4 c Margarine; softened
1/4 c Shortening
1/4 c Cold coffee
1 Egg
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1 3/4 c All-purpose flour
1 1/4 c Raisins
3/4 c Chopped nuts
Recipe by: Betty Crocker Heat oven to 375 degreesF. Mix brown sugar, margarine, shortening, coffee, egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet. About 4 dozen cookies. -----
How To make Hermit Cookies's Videos
How to bake Hermit cookies
Contains:
1/2 cup of butter
3/4 cup of packed brown sugar
1/2 tsp. of baking soda
1/2 tsp. of ground cinnamon
1/4 tsp. of ground nutmeg
1/8 tsp. of ground cloves
1 egg
2 tbsp. of milk
1 tsp. of vanilla
1 1/2 cups of all purpose flour
Old Fashioned Hermit Cookies - Chewy & Delicious!
Learn how to make Old fashioned Hermit cookies. These chewy delights are filled with raisins, nuts, cinnamon, cloves and nutmeg. Perfect to eat as an afternoon treat, lunchbox snack or mid-morning coffee break treat.
#hermits #cookies #snacks
Recipe:
Ingredients-
1 1/2 cup flour
1 tsp baking soda combined with 1 tbsp water
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cloves
1 tsp cinnamon
1/4 cup shortening
1/4 cup unsalted butter
1 cup brown sugar, firmly packed
3 large eggs
1/4 cup brewed coffee, cold
1 cup walnuts, chopped
1 1/2 cup raisins
Set oven to 375 degrees.
To a mixing bowl, add brown sugar, eggs, butter, shortening, coffee, baking soda and water mixture and spices. Add flour gradually. Mix in raisins and nuts. Drop by spoonful onto prepared baking sheet. 2 inches apart. Bake in oven for 8 - 10 minutes. Enjoy.
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Vintage Recipe: Hermit Cookies // Holiday Cookie Series #2
Today’s vintage cookie recipe is hermit cookies! A questionable name for a cookie but a delicious recipe. I learned that the name is due to the flavors of the cookie being best after being stored (hidden away) for a few days. The spices used in this recipe are warm and make the flavor of the cookie more complex. The only thing I didn’t like about the cookie is the use of raisins, but that is just my personal preference. I was also excited that this recipe is the oldest I have shared on my channel!
Original 1932 Recipe:
Grandmother’s Hermit Cookies:
1 cup Crisco
2 cups Brown Sugar (lightly packed)
2 Eggs (room temperature)
½ cup Black Coffee (cooled)
3 ¾ cups Flour
1 tsp. Baking Soda
1 Tbsp. Cinnamon
1 tsp. Ground Ginger
1 tsp. Nutmeg
1 tsp. Allspice
2 Tbsp. Sorghum (or Molasses)
2 cups Raisins
1 cup Pecans
Preheat oven to 375℉. Cover raisins with hot water and set aside. Thoroughly cream shortening and brown sugar. Add eggs and beat well. Beat in coffee. Stir together flour, soda, cinnamon, ginger, nutmeg and allspice; add to creamed mixture along with sorghum. Stir just to mix. Drain raisins well. Add raisins and nuts to the cookie mixture. Stir to mix. Drop from tablespoon 2 inches apart on lightly greased cookie sheet. Bake for only 8 minutes. Secret: don’t overbake. May freeze after baking. Makes 3 dozen.
Hermit Cookies: How to Make These New England Classics
Hey, y’all! I may be a Kentucky native, but I still know how to make a New England Hermit Cookie.
These cookies (or bars if you wish) are SO simple and easy to make. If you bake even semi-regularly, you might just have all the ingredients in your pantry and fridge already.
Another thing I love about this recipe is that you can experiment with the ingredient proportions to make your cookie recipe your own, want a chewier cookie? Want a stronger ginger taste? Go right ahead and do your thing. You’re going to have a tasty cookie each time.
Happy baking!
Best Hermit Cookie Recipe
#bestcookies #cookies #bestrecipe
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#HermitCookies #Cookies #Cooking #Fried #Baking #HowTo #Recipe #Dessert #Eating #Tutorial
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