Hermits - Vintage Cookie Recipe
Angels We Have Heard by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Hermits
1 cup shortening
2 cups packed brown sugar
2 eggs
1/2 cup cold coffee
3 1/2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon
2 1/2 cups raisins
1 1/4 cups broken nuts
Mix shortening, sugar and eggs. Stir in coffee. Measure flour by dipping method or by sifting. Stir all dry ingredients together then blend into shortening mixture.
Preheat oven to 400 (I did mine at 375). Drop rounded teaspoons of dough about 2 apart on parchment paper covered cookie sheet.
Bake 8 - 10 minutes or until almost no imprint remains when touched lightly in the center.
If using self rising flour, omit the baking soda and salt.
Hermit Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hermit Cookies. It's so easy to like Hermit Cookies, with their soft and chewy texture, their spicy flavor, and how they're loaded with raisins, dates, and nuts. The general consensus is that Hermit Cookies were so named because of how long they can be stored. This old fashioned 19th century cookie must have quite a few fans because on the American Food Holidays' calendar November 15th is National Spicy Hermit Cookie Day.
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1942 Canteen Cookies Recipe - Old Cookbook Show - Glen And Friends Cooking
1942 Canteen Cookies Recipe - Old Cookbook Show - Glen And Friends Cooking
Canteen Cookies Recipe:
½ c. butter
1½ c. brown sugar
2 tbsp. sour milk
2 eggs
3 c. pastry flour
1 tsp. soda
1 c. seedless raisins
1 c. currants
½ c. walnuts
½ tsp. cinnamon
½ tsp. nutmeg
1 tsp. grated orange peel
Cream shortening with an electric mixer, add sugar, which has been put through a sieve. Add milk and eggs. Sift soda with ½ of the flour & add to above mixture. Then add the fruit & nuts which have been chopped & floured with ½ c. of the remaining flour. sift the spices with the remaining flour & add to the mixture. Drop by teaspoonfuls on greased tins, 1 apart & bake in the electric range oven at 375º for about 15 min.
A word about 'currants' - Currants in the context of baking recipes: there are two completely unrelated things called Currants in English. Whenever a 'British' or Commonwealth baking recipe calls for Currants (and most American recipes for that matter); they are asking for the dried raisin of the Corinthian Grape. These are sometimes called Zante Currants, Zante Raisins or Corinthian Raisins: Go to the grocery store and pick up a bag of dry currants in the baking aisle and read the ingredients / info on the package... They are most likely raisins.
Most people are confusing them with Red or Black currants which are part of the Gooseberry family and almost always eaten or cooked from fresh. Growing Red and Black Currants from the Gooseberry family were banned from the United States in the early 1900s, and since that time they are hard to find.
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Chocolate Hermit Cookies ????
chocolate hermit cookies-one cup of sugar, 1 cup of brown sugar, one cup of butter, two eggs, 1/4 cup of milk, two teaspoons of vanilla extract, two and three fourths cup of flour, 1 tbsp of baking powder, one teaspoon of baking soda, two teaspoons of cinnamon, 6 oz of unsweetened chocolate squares, cup in a half of chopped walnuts and one and a half cup of raisins.
How to bake Hermit cookies
Contains:
1/2 cup of butter
3/4 cup of packed brown sugar
1/2 tsp. of baking soda
1/2 tsp. of ground cinnamon
1/4 tsp. of ground nutmeg
1/8 tsp. of ground cloves
1 egg
2 tbsp. of milk
1 tsp. of vanilla
1 1/2 cups of all purpose flour